CH555647A - METHOD AND DEVICE FOR THE MANUFACTURING OF FOOD AND FEED. - Google Patents
METHOD AND DEVICE FOR THE MANUFACTURING OF FOOD AND FEED.Info
- Publication number
- CH555647A CH555647A CH822571A CH822571A CH555647A CH 555647 A CH555647 A CH 555647A CH 822571 A CH822571 A CH 822571A CH 822571 A CH822571 A CH 822571A CH 555647 A CH555647 A CH 555647A
- Authority
- CH
- Switzerland
- Prior art keywords
- food
- feed
- manufacturing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Zoology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Fodder In General (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2743170A GB1309929A (en) | 1969-06-30 | 1970-06-05 | Photographic apparatus |
Publications (1)
Publication Number | Publication Date |
---|---|
CH555647A true CH555647A (en) | 1974-11-15 |
Family
ID=10259488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH822571A CH555647A (en) | 1970-06-05 | 1971-06-07 | METHOD AND DEVICE FOR THE MANUFACTURING OF FOOD AND FEED. |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS519811B1 (en) |
CH (1) | CH555647A (en) |
DE (1) | DE7121731U (en) |
ES (2) | ES391187A1 (en) |
FR (1) | FR2095758A5 (en) |
GB (1) | GB1313417A (en) |
IT (1) | IT1046456B (en) |
NL (1) | NL159268B (en) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
CH627625A5 (en) * | 1977-05-25 | 1982-01-29 | Escher Wyss Ag | METHOD FOR PRODUCING INSTANT PRODUCTS BASED ON LEGUMINOSIS. |
US4167584A (en) * | 1978-01-09 | 1979-09-11 | Kemin Industries, Inc. | Stable emulsified edible liquid starch product and method of making the same |
US4247561A (en) * | 1979-04-16 | 1981-01-27 | Nelson R W | Process and method of use for a stable emulsified edible liquid starch product |
GB2134767B (en) * | 1983-02-15 | 1986-11-12 | Unilever Plc | Animal feed |
GB8304091D0 (en) * | 1983-02-15 | 1983-03-16 | Unilever Plc | Feedstuffs |
EP0181874B1 (en) * | 1984-04-09 | 1991-08-21 | LEWIS, Victor Marcus | Treatment of grain products |
FI78814C (en) * | 1987-03-30 | 1989-10-10 | Cultor Oy | NOLLFIBER INNEHAOLLANDE FODERRAOAEMNE OCH FODER SAMT FOERFARANDE FOER DERAS FRAMSTAELLNING. |
AR045142A1 (en) * | 2003-07-30 | 2005-10-19 | Novartis Ag | BUEN SABOR DUCTILE MASTICABLE VETERINARY COMPOSITION |
US20090246320A1 (en) * | 2005-11-28 | 2009-10-01 | Jorrocks Pty. Ltd. | Low temperature forming of feeds |
DE102012100466A1 (en) * | 2011-04-21 | 2012-10-25 | Hochschule Fulda | Plant and method for producing a protein-rich low-fat vegetable product from a press cake and use of a protein-rich low-fat vegetable product |
US20140314907A1 (en) * | 2011-08-19 | 2014-10-23 | Dsm Ip Assets B.V. | Process for preparation of a dry instant porridge |
CN103284289A (en) * | 2013-07-01 | 2013-09-11 | 湖南康洁食品科技发展有限公司 | Bean vermicelli drying device |
GB201820205D0 (en) * | 2018-12-12 | 2019-01-23 | Ew Nutrition Gmbh | Method of treating a feed material |
US11889851B2 (en) | 2021-02-01 | 2024-02-06 | Frito-Lay North America, Inc. | Method and composition of chickpea flour |
-
1970
- 1970-06-05 GB GB2743170A patent/GB1313417A/en not_active Expired
-
1971
- 1971-05-14 ES ES391187A patent/ES391187A1/en not_active Expired
- 1971-06-01 FR FR7119816A patent/FR2095758A5/fr not_active Expired
- 1971-06-04 DE DE7121731U patent/DE7121731U/en not_active Expired
- 1971-06-05 JP JP46039055A patent/JPS519811B1/ja active Pending
- 1971-06-05 IT IT7125472A patent/IT1046456B/en active
- 1971-06-07 CH CH822571A patent/CH555647A/en not_active IP Right Cessation
- 1971-06-07 NL NL7107776.A patent/NL159268B/en not_active IP Right Cessation
-
1973
- 1973-09-07 ES ES418555A patent/ES418555A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1313417A (en) | 1973-04-11 |
DE2127831B2 (en) | 1975-06-12 |
ES391187A1 (en) | 1974-09-16 |
DE2127831A1 (en) | 1971-12-16 |
JPS519811B1 (en) | 1976-03-30 |
NL7107776A (en) | 1971-12-07 |
FR2095758A5 (en) | 1972-02-11 |
ES418555A1 (en) | 1976-07-01 |
IT1046456B (en) | 1980-06-30 |
NL159268B (en) | 1979-02-15 |
DE7121731U (en) | 1976-11-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH553660A (en) | METHOD AND DEVICE FOR DROP GENERATION. | |
CH556336A (en) | PROCESS FOR THE PREPARATION OF 1-ACYLATED 3-ARYLPYRROLIDINES AND 1-ACYLATED 3-ARYLPYRROLINES. | |
AT320505B (en) | Method and device for the production of ceramic objects | |
AT326468B (en) | METHOD FOR MANUFACTURING FOOD | |
CH552974A (en) | PROCESS FOR MANUFACTURING COFFEE AND DEVICE FOR CARRYING OUT THE PROCESS. | |
ATA325773A (en) | DEVICE FOR THE MANUFACTURING OF MEAT PRODUCTS | |
AT311678B (en) | Method and device for the production of foams | |
CH556142A (en) | METHOD AND DEVICE FOR THE PRODUCTION OF SOUR MILK DRINKS. | |
CH520558A (en) | Method and device for the production of foils | |
CH549569A (en) | METHOD FOR PRODUCING AMINOPYRIDON AND AMINOTHIOPYRIDONE. | |
CH502861A (en) | Method and device for the production of castings | |
CH555647A (en) | METHOD AND DEVICE FOR THE MANUFACTURING OF FOOD AND FEED. | |
CH527564A (en) | Method and device for the production of wafer tubes | |
AT308497B (en) | Device for the continuous and automatic production of reinforcement | |
AT253344B (en) | Method and device for the production of confectionery products | |
AT324101B (en) | METHOD FOR MANUFACTURING FOOD | |
AT296209B (en) | Method and device for the production of carpets or the like. | |
AT323525B (en) | METHOD AND DEVICE FOR MANUFACTURING TUBE-SHAPED BLANKS | |
CH530174A (en) | Method and device for the production of tobacco foils | |
CH497482A (en) | Method and device for the production of polyamides | |
CH539395A (en) | Method and device for the production of hard-boiled eggs | |
CH550212A (en) | PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF WATER-SOLUBLE POLYMERIZATES. | |
AT335585B (en) | METHOD AND DEVICE FOR MANUFACTURING SOAP BARS | |
CH539391A (en) | Process and device for the production of partially or fully canned food | |
CH553602A (en) | METHOD AND DEVICE FOR MANUFACTURING SIMILAR FLAT CARRIER. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |