CH539391A - Process and device for the production of partially or fully canned food - Google Patents
Process and device for the production of partially or fully canned foodInfo
- Publication number
- CH539391A CH539391A CH896271A CH896271A CH539391A CH 539391 A CH539391 A CH 539391A CH 896271 A CH896271 A CH 896271A CH 896271 A CH896271 A CH 896271A CH 539391 A CH539391 A CH 539391A
- Authority
- CH
- Switzerland
- Prior art keywords
- fully
- partially
- production
- canned food
- canned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
- A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23B—TURNING; BORING
- B23B5/00—Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor
- B23B5/16—Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor for bevelling, chamfering, or deburring the ends of bars or tubes
- B23B5/165—Workpieces clamped on a bench, e.g. a vice
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702031822 DE2031822A1 (en) | 1970-06-26 | 1970-06-26 | Tinned meat/sausages - in cans heat sterilised in vibrating rotatable container |
DE19702060428 DE2060428A1 (en) | 1970-12-08 | 1970-12-08 | Agitated appts - for preservation of foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
CH539391A true CH539391A (en) | 1973-07-31 |
Family
ID=25759344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH896271A CH539391A (en) | 1970-06-26 | 1971-06-18 | Process and device for the production of partially or fully canned food |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT316972B (en) |
CH (1) | CH539391A (en) |
FR (1) | FR2096516A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2544176B1 (en) * | 1983-04-13 | 1988-01-08 | Perigord Noir Truites | PROCESS FOR THE PREPARATION AND PRESERVATION OF TRUITS AND THE PRESERVING OF TRUITS THUS OBTAINED |
NL8900778A (en) * | 1989-03-30 | 1990-10-16 | Fieret S Zeevishandel B V M | METHOD AND APPARATUS FOR LIQUID TREATMENT OF A FOOD |
GB9420650D0 (en) * | 1994-10-13 | 1994-11-30 | Metal Box Plc | Thermal processing method and apparatus for use with packaging containers |
NL1003686C2 (en) * | 1996-07-26 | 1998-01-28 | Agrico Cooeperatieve Handelsve | Method of preserving tubers. |
DE102006062086A1 (en) * | 2006-12-29 | 2008-07-03 | Mars, Incorporated | High-pressure retort for sterilizing cans of food has container inside which can be moved backwards and forwards by drive system and rests on supports, compensators decoupling interior of retort from retort itself and retort from exterior |
-
1971
- 1971-06-18 CH CH896271A patent/CH539391A/en not_active IP Right Cessation
- 1971-06-21 AT AT533971A patent/AT316972B/en active
- 1971-06-25 FR FR7123248A patent/FR2096516A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
AT316972B (en) | 1974-08-12 |
FR2096516A1 (en) | 1972-02-18 |
FR2096516B1 (en) | 1973-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |