AT263515B - Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure - Google Patents

Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure

Info

Publication number
AT263515B
AT263515B AT788465A AT788465A AT263515B AT 263515 B AT263515 B AT 263515B AT 788465 A AT788465 A AT 788465A AT 788465 A AT788465 A AT 788465A AT 263515 B AT263515 B AT 263515B
Authority
AT
Austria
Prior art keywords
fat
crystalline
finely powdered
oil mixtures
powdered structure
Prior art date
Application number
AT788465A
Other languages
German (de)
Original Assignee
Eurefta Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eurefta Fa filed Critical Eurefta Fa
Priority to AT788465A priority Critical patent/AT263515B/en
Priority to DK427966AA priority patent/DK136344B/en
Priority to DE19661692523 priority patent/DE1692523B1/en
Priority to GB22972/69A priority patent/GB1165320A/en
Priority to GB38290/66A priority patent/GB1164462A/en
Priority to NL6612083A priority patent/NL6612083A/xx
Priority to CH1243266A priority patent/CH456010A/en
Priority to SE11607/66A priority patent/SE324947B/xx
Priority to BE686090D priority patent/BE686090A/xx
Application granted granted Critical
Publication of AT263515B publication Critical patent/AT263515B/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AT788465A 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure AT263515B (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (en) 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure
DK427966AA DK136344B (en) 1965-08-27 1966-08-22 Method and apparatus for transferring fats and oils or mixtures thereof to a dry, fine crystalline powder.
DE19661692523 DE1692523B1 (en) 1965-08-27 1966-08-24 Process and devices for transferring fats, fat mixtures and fat-oil mixtures into a dry, finely crystalline fat powder
GB22972/69A GB1165320A (en) 1965-08-27 1966-08-26 A Process for the Conversion of Fats and Oils
GB38290/66A GB1164462A (en) 1965-08-27 1966-08-26 A Process for the Conversion of Fats and Oils
NL6612083A NL6612083A (en) 1965-08-27 1966-08-26
CH1243266A CH456010A (en) 1965-08-27 1966-08-27 Method and device for converting fats and oils, or mixtures thereof, into a crystalline, finely powdered structure
SE11607/66A SE324947B (en) 1965-08-27 1966-08-29
BE686090D BE686090A (en) 1965-08-27 1966-08-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (en) 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure

Publications (1)

Publication Number Publication Date
AT263515B true AT263515B (en) 1968-07-25

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
AT788465A AT263515B (en) 1965-08-27 1965-08-27 Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure

Country Status (8)

Country Link
AT (1) AT263515B (en)
BE (1) BE686090A (en)
CH (1) CH456010A (en)
DE (1) DE1692523B1 (en)
DK (1) DK136344B (en)
GB (2) GB1165320A (en)
NL (1) NL6612083A (en)
SE (1) SE324947B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2002169A1 (en) * 1969-08-19 1971-03-04 Grolitsch Erhard Dipl Ing Fat powder mixtures

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE5044T1 (en) * 1980-04-02 1983-11-15 Alifet Ag METHOD OF MEETING THE ENERGY REQUIREMENTS OF ANIMALS AND FEED FOR THE SAME.
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
ES2463815T3 (en) * 1996-03-26 2014-05-29 Dsm Ip Assets B.V. Late addition of pufa during the process of preparing a formula
ES2177966T3 (en) * 1996-03-26 2002-12-16 Dsm Nv PARTICLES OF SOLID VEHICLES COVERED WITH POLYINSATURATED FATTY ACIDS (PUFA) FOR FOOD PRODUCTS.
JP2000509079A (en) * 1996-04-11 2000-07-18 ロダース・クロックラーン・ビー・ブイ Free flowing fat composition
DE10107124A1 (en) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Device and method for producing particles from a food mass, in particular a chocolate mass
EP2353400A1 (en) * 2010-02-04 2011-08-10 Linde AG Method for producing food containing animal fats
CN102853604B (en) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 The water drenching device of ice machine
CA2961595C (en) * 2014-10-13 2022-06-21 Unilever Bcs Limited Process for preparing a fat slurry and for preparing a spread with said slurry
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
DE102019201472A1 (en) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Device and method for producing fine fat particles
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (en) * 1957-05-10 1961-06-29 Unilever Nv Process for the production of a fat powder containing milk protein by spray drying
DE1145903B (en) * 1958-08-04 1963-03-21 Commercial Solvents Corp Process for the production of high melting point fat particles suitable for mixing with basic feedstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2002169A1 (en) * 1969-08-19 1971-03-04 Grolitsch Erhard Dipl Ing Fat powder mixtures

Also Published As

Publication number Publication date
GB1165320A (en) 1969-09-24
DK136344B (en) 1977-10-03
CH456010A (en) 1968-05-15
SE324947B (en) 1970-06-15
NL6612083A (en) 1967-02-28
DK136344C (en) 1978-03-06
GB1164462A (en) 1969-09-17
BE686090A (en) 1967-02-01
DE1692523B1 (en) 1972-01-05

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