CH456010A - Method and device for converting fats and oils, or mixtures thereof, into a crystalline, finely powdered structure - Google Patents
Method and device for converting fats and oils, or mixtures thereof, into a crystalline, finely powdered structureInfo
- Publication number
- CH456010A CH456010A CH1243266A CH1243266A CH456010A CH 456010 A CH456010 A CH 456010A CH 1243266 A CH1243266 A CH 1243266A CH 1243266 A CH1243266 A CH 1243266A CH 456010 A CH456010 A CH 456010A
- Authority
- CH
- Switzerland
- Prior art keywords
- oils
- crystalline
- mixtures
- finely powdered
- powdered structure
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
- A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT788465A AT263515B (en) | 1965-08-27 | 1965-08-27 | Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure |
Publications (1)
Publication Number | Publication Date |
---|---|
CH456010A true CH456010A (en) | 1968-05-15 |
Family
ID=3600409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1243266A CH456010A (en) | 1965-08-27 | 1966-08-27 | Method and device for converting fats and oils, or mixtures thereof, into a crystalline, finely powdered structure |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT263515B (en) |
BE (1) | BE686090A (en) |
CH (1) | CH456010A (en) |
DE (1) | DE1692523B1 (en) |
DK (1) | DK136344B (en) |
GB (2) | GB1165320A (en) |
NL (1) | NL6612083A (en) |
SE (1) | SE324947B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0037376A2 (en) * | 1980-04-02 | 1981-10-07 | Firma Ernst Böhlen | Method of covering animal energy requirements and feedstuff for carrying out the same |
US5215766A (en) * | 1980-04-02 | 1993-06-01 | Alifet Ag | Process for covering the energy needs of animals and feed for carrying it out |
WO1997035488A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Late addition of pufa in infant formula preparation process |
WO1997035487A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Pufa coated solid carrier particles for foodstuff |
US6428832B2 (en) | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
CN102853604A (en) * | 2012-09-10 | 2013-01-02 | 青岛澳润商用设备有限公司 | Water spraying device of ice making machine |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5014650B1 (en) * | 1969-08-19 | 1975-05-29 | ||
US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
US6048557A (en) * | 1996-03-26 | 2000-04-11 | Dsm N.V. | PUFA coated solid carrier particles for foodstuff |
JP2000509079A (en) * | 1996-04-11 | 2000-07-18 | ロダース・クロックラーン・ビー・ブイ | Free flowing fat composition |
DE10107124A1 (en) * | 2001-02-15 | 2002-09-12 | Wild Gmbh & Co Kg Rudolf | Device and method for producing particles from a food mass, in particular a chocolate mass |
EP2353400A1 (en) * | 2010-02-04 | 2011-08-10 | Linde AG | Method for producing food containing animal fats |
CA2961595C (en) * | 2014-10-13 | 2022-06-21 | Unilever Bcs Limited | Process for preparing a fat slurry and for preparing a spread with said slurry |
WO2018029057A1 (en) * | 2016-08-10 | 2018-02-15 | Nestec S.A. | Powdered beef fat |
DE102019201472A1 (en) * | 2019-02-05 | 2020-08-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Device and method for producing fine fat particles |
WO2021207159A1 (en) * | 2020-04-08 | 2021-10-14 | Oregon Drytech, Llc | Drying apparatus |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1109991B (en) * | 1957-05-10 | 1961-06-29 | Unilever Nv | Process for the production of a fat powder containing milk protein by spray drying |
DE1145903B (en) * | 1958-08-04 | 1963-03-21 | Commercial Solvents Corp | Process for the production of high melting point fat particles suitable for mixing with basic feedstuffs |
-
1965
- 1965-08-27 AT AT788465A patent/AT263515B/en active
-
1966
- 1966-08-22 DK DK427966AA patent/DK136344B/en unknown
- 1966-08-24 DE DE19661692523 patent/DE1692523B1/en not_active Ceased
- 1966-08-26 NL NL6612083A patent/NL6612083A/xx unknown
- 1966-08-26 GB GB22972/69A patent/GB1165320A/en not_active Expired
- 1966-08-26 GB GB38290/66A patent/GB1164462A/en not_active Expired
- 1966-08-27 CH CH1243266A patent/CH456010A/en unknown
- 1966-08-29 SE SE11607/66A patent/SE324947B/xx unknown
- 1966-08-29 BE BE686090D patent/BE686090A/xx unknown
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0037376A2 (en) * | 1980-04-02 | 1981-10-07 | Firma Ernst Böhlen | Method of covering animal energy requirements and feedstuff for carrying out the same |
EP0037376A3 (en) * | 1980-04-02 | 1981-10-14 | Alifet Ag | Method of covering animal energy requirements and feedstuff for carrying out the same |
US5215766A (en) * | 1980-04-02 | 1993-06-01 | Alifet Ag | Process for covering the energy needs of animals and feed for carrying it out |
WO1997035488A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Late addition of pufa in infant formula preparation process |
WO1997035487A1 (en) * | 1996-03-26 | 1997-10-02 | Gist-Brocades B.V. | Pufa coated solid carrier particles for foodstuff |
US6428832B2 (en) | 1996-03-26 | 2002-08-06 | Dsm N.V. | Late addition of PUFA in infant formula preparation process |
EP1645193A3 (en) * | 1996-03-26 | 2009-08-05 | DSMIP Assets B.V. | Late addition of PUFA in infant formula preparation process |
EP2260716A3 (en) * | 1996-03-26 | 2012-04-18 | DSM IP Assets B.V. | Late addition of PUFA in infant formula preparation process |
CN102853604A (en) * | 2012-09-10 | 2013-01-02 | 青岛澳润商用设备有限公司 | Water spraying device of ice making machine |
CN102853604B (en) * | 2012-09-10 | 2015-09-23 | 青岛澳润商用设备有限公司 | The water drenching device of ice machine |
Also Published As
Publication number | Publication date |
---|---|
GB1165320A (en) | 1969-09-24 |
DK136344B (en) | 1977-10-03 |
SE324947B (en) | 1970-06-15 |
NL6612083A (en) | 1967-02-28 |
DK136344C (en) | 1978-03-06 |
GB1164462A (en) | 1969-09-17 |
BE686090A (en) | 1967-02-01 |
DE1692523B1 (en) | 1972-01-05 |
AT263515B (en) | 1968-07-25 |
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