ES2129512T3 - Productos alimentarios coextruidos revestidos con colageno. - Google Patents

Productos alimentarios coextruidos revestidos con colageno.

Info

Publication number
ES2129512T3
ES2129512T3 ES93900351T ES93900351T ES2129512T3 ES 2129512 T3 ES2129512 T3 ES 2129512T3 ES 93900351 T ES93900351 T ES 93900351T ES 93900351 T ES93900351 T ES 93900351T ES 2129512 T3 ES2129512 T3 ES 2129512T3
Authority
ES
Spain
Prior art keywords
coagulating
agent
chorizos
extruded
collagen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93900351T
Other languages
English (en)
Inventor
Trevor Francis Morgan
Gordon Frame
Petrus Johannes Kobussen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devro Ltd
Original Assignee
Devro Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10706875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2129512(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Devro Ltd filed Critical Devro Ltd
Application granted granted Critical
Publication of ES2129512T3 publication Critical patent/ES2129512T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Laminated Bodies (AREA)

Abstract

SE PRODUCEN CHORIZOS POR CO-EXTRUIR UNA CAPA UNIFORME DE GEL DE COLAGENO ACIDO ALREDEDOR DE UN PRODUCTO DE CARNE COMESTIBLE EXTRUIDO, Y QUIMICAMENTE COAGULAR EL GEL CO-EXTRUIDO EN UN BAÑO QUE CONTIENE UN AGENTE COAGULANTE QUIMICO, PARA PROVEER UNA CUBIERTA DE COLAGENO DE FUERZA MECANICA SUFICIENTE PARA PERMITIR LA FORMACION MECANICA DE RISTRAS DE CHORIZOS POR LIGADO DE CORDONCILLO O RIZADO. PREFERIBLEMENTE UN AGENTE COAGULANTE TAL COMO HUMO LIQUIDO SE INCLUYE EN EL GEL COLAGENO ANTERIOR A LA EXTRUSION. EL BAÑO COAGULANTE DEBE COMPRENDER UN AGENTE DESHIDRATANTE TAL COMO ALCALI O UNA SOLUCION SALINA. NO SE REQUIERE PASO DE SECADO DE AIRE COSTOSO PARA PRODUCIR ENVUELTAS CONTINUAS DE BUENA FUERZA.
ES93900351T 1991-12-28 1992-12-23 Productos alimentarios coextruidos revestidos con colageno. Expired - Lifetime ES2129512T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919127463A GB9127463D0 (en) 1991-12-28 1991-12-28 Co-extruded collagen coated foodstuffs particularly sausages

Publications (1)

Publication Number Publication Date
ES2129512T3 true ES2129512T3 (es) 1999-06-16

Family

ID=10706875

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93900351T Expired - Lifetime ES2129512T3 (es) 1991-12-28 1992-12-23 Productos alimentarios coextruidos revestidos con colageno.

Country Status (12)

Country Link
US (2) US6089845A (es)
EP (2) EP0882403A3 (es)
JP (1) JPH07502409A (es)
KR (1) KR100280573B1 (es)
AU (1) AU675631B2 (es)
BR (1) BR9206994A (es)
CA (1) CA2126845C (es)
DE (1) DE69228560T2 (es)
DK (1) DK0618771T3 (es)
ES (1) ES2129512T3 (es)
GB (1) GB9127463D0 (es)
WO (1) WO1993012660A1 (es)

Families Citing this family (45)

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NL9400602A (nl) 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
AU710596B2 (en) * 1994-04-15 1999-09-23 Townsend Engineering Company Continuous food processing system
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
EP0746984B1 (en) * 1995-06-07 2002-05-15 Harimex B.V. Method and apparatus for forming uniform, thinly cohered products from chunks of meat
US5532014A (en) * 1995-08-16 1996-07-02 Townsend Engineering Company Method of linking a strand of uncased coextruded meat emulsion product
US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine
US5938520A (en) * 1997-04-10 1999-08-17 Townsend Engineering Company Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US6013295A (en) * 1998-03-06 2000-01-11 Townsend Engineering Company Method for linking coextruded foodstuff
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
JP2003524375A (ja) * 1998-07-10 2003-08-19 タウンゼント エンジニアリング カンパニー 新鮮なソーセージの製造方法
CA2351540A1 (en) * 1998-11-17 2000-05-25 Hickory Specialties, Incorporated Method for covering a food product with collagen
NL1011830C2 (nl) 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
NL1013817C2 (nl) * 1999-12-10 2001-06-12 Stork Mps Bv Coagulatieoplossing voor het laten coaguleren van een collageen.
NL1015256C2 (nl) * 2000-05-22 2001-11-26 Compaxo B V Werkwijze en inrichting voor het vervaardigen van worsten.
NL1016018C2 (nl) 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
NL1019890C2 (nl) * 2002-02-01 2003-08-07 Tno Vochtwerende barrière.
ATE358979T1 (de) * 2002-06-10 2007-05-15 Handtmann Albert Maschf Vorrichtung und verfahren zur herstellung eines stranges aus einer pastösen masse und extrudierkopf für eine derartige vorrichtung bzw. verfahren
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
NL1025670C2 (nl) 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
WO2006051278A1 (en) * 2004-11-09 2006-05-18 Loders Croklaan B.V. Method of producing a food product
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
US20070160718A1 (en) * 2005-07-13 2007-07-12 Red Arrow Products Company Llc Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
US20070218173A1 (en) * 2006-03-14 2007-09-20 Shulman Michael N Coextrusion process for producing a meat product
CN105360562A (zh) * 2006-04-21 2016-03-02 洲际大品牌有限责任公司 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
DE102007061710A1 (de) 2007-12-19 2009-06-25 Kalle Gmbh Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
ES2396807B1 (es) * 2010-10-29 2013-09-19 Viscofán, S.A. Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida.
ES2687765T3 (es) * 2011-10-21 2018-10-29 Nitta Casings Inc. Materiales de colágeno-polisacárido que imitan los vasos sanguíneos, los tejidos y los huesos
US10117440B2 (en) 2012-07-04 2018-11-06 Marel Townsend Further Processing B.V. Stabilized meat products
FR3002115B1 (fr) * 2013-02-15 2015-03-06 Marel France Machine de production de saucisses avec son dispositif de coagulation du boyau
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
US9581255B2 (en) 2012-07-23 2017-02-28 Henning, Inc. Multiple proportion delivery systems and methods
NL2011382C2 (en) * 2013-09-04 2015-03-09 Marel Townsend Further Proc Bv Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves.
NL2012471B1 (en) * 2014-03-19 2016-01-08 Marel Townsend Further Proc Bv Method for preparing food products.
NL2012976B1 (en) * 2014-06-10 2016-06-27 Marel Townsend Further Proc Bv Controlled sausage manufacturing process.
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
US11006642B2 (en) 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
CN113475557A (zh) * 2021-07-14 2021-10-08 江南大学 一种油炸型胶原肠衣的制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA743468A (en) * 1966-09-27 R. Lieberman Emanuel Extrusion of collagen tubing and apparatus therefor
BE568890A (es) * 1957-07-05 1900-01-01
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
US3073702A (en) * 1960-02-04 1963-01-15 Armour & Co Water dispersible collagen
GB1185736A (en) * 1967-07-14 1970-03-25 Unilever Ltd Tubular Casings
SE351550B (es) * 1967-09-27 1972-12-04 Johnson & Johnson
GB1232801A (es) * 1968-06-18 1971-05-19
US3535125A (en) * 1968-09-16 1970-10-20 Devro Inc Process for the manufacture of edible collagen casings
GB1288111A (es) * 1970-06-16 1972-09-06
SU405517A1 (ru) * 1971-07-26 1973-11-05 Каунасский Политехнический Институт Способ заделки концов оболочки при производстве колбасных изделий
DD103383A5 (es) * 1972-02-16 1974-01-20
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
SU462577A1 (ru) * 1972-12-01 1975-03-05 Каунасский Политехнический Институт Устройство дл формовани колбасных батонов
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
IT1129652B (it) * 1980-01-09 1986-06-11 Snia Viscosa Procedimento perfezionato per la filatura in continuo di rayon viscosa
SE426902B (sv) * 1980-05-23 1983-02-21 Einar Sjolander Etbart holje samt sett for dess framstellning
NL8105898A (nl) * 1981-12-30 1983-07-18 Vaessen Schoemaker Holding Bv Verwerking van in hoofdzaak uit organisch materiaal bestaande massa's tot gevormde producten en aldus gevormde voorwerpen.
US4500574A (en) * 1982-02-09 1985-02-19 Devro, Inc. End closure for sausage casings
JPS63258561A (ja) * 1987-04-16 1988-10-26 Nippi:Kk コラ−ゲン分散物で被覆された食品の製造方法
JP2709089B2 (ja) * 1988-09-01 1998-02-04 ニッピコラーゲン工業株式会社 コラーゲン分散物で被覆された食品の製造方法
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products

Also Published As

Publication number Publication date
JPH07502409A (ja) 1995-03-16
CA2126845C (en) 2003-11-18
AU3168693A (en) 1993-07-28
DE69228560D1 (de) 1999-04-08
US6089845A (en) 2000-07-18
DE69228560T2 (de) 1999-10-28
EP0618771B1 (en) 1999-03-03
AU675631B2 (en) 1997-02-13
EP0618771A1 (en) 1994-10-12
BR9206994A (pt) 1995-12-05
EP0882403A3 (en) 1998-12-23
CA2126845A1 (en) 1993-07-08
GB9127463D0 (en) 1992-02-19
DK0618771T3 (da) 1999-09-27
EP0882403A2 (en) 1998-12-09
KR100280573B1 (ko) 2001-02-01
WO1993012660A1 (en) 1993-07-08
US6235328B1 (en) 2001-05-22

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