ES2167719T3 - Alimento deshidratado que contiene bacterias de acido lactico. - Google Patents

Alimento deshidratado que contiene bacterias de acido lactico.

Info

Publication number
ES2167719T3
ES2167719T3 ES97909237T ES97909237T ES2167719T3 ES 2167719 T3 ES2167719 T3 ES 2167719T3 ES 97909237 T ES97909237 T ES 97909237T ES 97909237 T ES97909237 T ES 97909237T ES 2167719 T3 ES2167719 T3 ES 2167719T3
Authority
ES
Spain
Prior art keywords
lactic acid
bacteria
acid bacteria
food containing
containing lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97909237T
Other languages
English (en)
Inventor
Niklaus Meister
Andreas Sutter
Martin Vikas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2167719T3 publication Critical patent/ES2167719T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

SE PRESENTA UN PROCESO PARA SECAR UNA COMPOSICION ALIMENTICIA EN EL CUAL LA COMPOSICION ALIMENTICIA Y UN CULTIVO DE BACTERIAS PROBIOTICAS DE ACIDO LACTICO SENSIBLES AL OXIGENO SE ROCIAN DE FORMA CONTINUA BAJO UNA CORRIENTE DE AIRE CALIENTE Y UNA COMPOSICION ALIMENTICIA DESHIDRATADA QUE CONTIENE BACTERIAS PROBIOTICAS VIVAS DE ACIDO LACTICO. LAS BACTERIAS PROBIOTICAS DE ACIDO LACTICO SON BACTERIAS QUE SON CAPACES DE ADHERIRSE A LAS CELULAS INTESTINALES HUMANAS, DE EXCLUIR BASICAMENTE LAS BACTERIAS PATOGENAS EN LAS CELULAS INTESTINALES HUMANAS Y DE EFECTUAR UNA INMUNOMODULACION DEL CUERPO HUMANO.
ES97909237T 1996-09-10 1997-09-03 Alimento deshidratado que contiene bacterias de acido lactico. Expired - Lifetime ES2167719T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10

Publications (1)

Publication Number Publication Date
ES2167719T3 true ES2167719T3 (es) 2002-05-16

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97909237T Expired - Lifetime ES2167719T3 (es) 1996-09-10 1997-09-03 Alimento deshidratado que contiene bacterias de acido lactico.

Country Status (22)

Country Link
US (1) US6200609B1 (es)
EP (1) EP0924993B1 (es)
JP (1) JP2001506482A (es)
KR (1) KR100530206B1 (es)
AR (1) AR009744A1 (es)
AT (1) ATE209447T1 (es)
AU (1) AU742716B2 (es)
BR (1) BR9712025A (es)
CA (1) CA2263954C (es)
DE (1) DE69708658T2 (es)
DK (1) DK0924993T3 (es)
ES (1) ES2167719T3 (es)
HU (1) HUP9904266A3 (es)
IL (1) IL128604A (es)
MY (1) MY125680A (es)
NO (1) NO315141B1 (es)
NZ (1) NZ334533A (es)
PT (1) PT924993E (es)
RU (1) RU2185745C2 (es)
TW (1) TW387798B (es)
WO (1) WO1998010666A1 (es)
ZA (1) ZA978025B (es)

Families Citing this family (32)

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KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
DE60143616D1 (de) * 2000-10-06 2011-01-20 Oreal Verwendung von probiotischen milchsäure-produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression
ES2323450T3 (es) 2001-02-19 2009-07-16 Societe Des Produits Nestle S.A. Producto consumible que contiene probioticos.
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
EP1500706B1 (en) * 2002-04-12 2009-10-14 Kabushiki Kaisha Yakult Honsha Process for producing conjugated fatty acid and food/drink obtained by the process
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
DE502007004849D1 (de) * 2007-02-02 2010-10-07 May Amadeus Alexander Produkt mit lebenden probiotischen Mikroorganismen
US20100098806A1 (en) * 2007-03-13 2010-04-22 Vdf Futureceuticals, Inc. Compositions and Methods of Dehydrated Food Fortification
US20100247712A1 (en) 2009-03-26 2010-09-30 Rudolph Marvin J Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
WO2013039997A1 (en) 2011-09-12 2013-03-21 Temple University - Of The Commonwealth System Of Higher Education Sieved compost and hydrogel-based method and composition for seed priming
WO2013185941A1 (en) 2012-06-13 2013-12-19 Clextral Method for the production of a porous powder product containing a probiotic or other microorganisms
KR102333706B1 (ko) * 2013-10-28 2021-12-01 시에이치알. 한센 에이/에스 미생물의 건조
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
WO2016133909A1 (en) 2015-02-16 2016-08-25 Mars, Incorporated Interlocking kibble
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
WO2019010282A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. STABILIZED FORMULATIONS WITH HIGH POWER OF LACTOBACILLUS VAGINAL
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置
GB2628547A (en) 2023-03-27 2024-10-02 Univ Newcastle Probiotic and postbiotic compositions, products and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE375355A (fr) * 1929-11-28 1930-12-31 Ninni Maria Kronberg Procédé de préparation de lait sec
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
NO315141B1 (no) 2003-07-21
DE69708658D1 (de) 2002-01-10
AU742716B2 (en) 2002-01-10
IL128604A (en) 2001-10-31
US6200609B1 (en) 2001-03-13
HUP9904266A2 (hu) 2000-04-28
DE69708658T2 (de) 2002-05-23
KR20000036014A (ko) 2000-06-26
DK0924993T3 (da) 2002-01-28
CA2263954C (en) 2006-11-07
ZA978025B (en) 1999-03-05
AU4701597A (en) 1998-04-02
ATE209447T1 (de) 2001-12-15
NO991135L (no) 1999-03-09
HUP9904266A3 (en) 2000-06-28
BR9712025A (pt) 1999-08-31
NZ334533A (en) 2000-07-28
JP2001506482A (ja) 2001-05-22
AR009744A1 (es) 2000-05-03
TW387798B (en) 2000-04-21
KR100530206B1 (ko) 2005-11-22
IL128604A0 (en) 2000-01-31
PT924993E (pt) 2002-04-29
CA2263954A1 (en) 1998-03-19
WO1998010666A1 (en) 1998-03-19
EP0924993A1 (en) 1999-06-30
NO991135D0 (no) 1999-03-09
EP0924993B1 (en) 2001-11-28
MY125680A (en) 2006-08-30
RU2185745C2 (ru) 2002-07-27

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Kamenjaković et al. Influence of preservatives on quality elderflower syrup (Sambucus nigra L.)