HUP9904266A2 - Eljárás tejsavbaktériumokat tartalmazó szárított élelmiszer-kompozíciók előállítására - Google Patents

Eljárás tejsavbaktériumokat tartalmazó szárított élelmiszer-kompozíciók előállítására

Info

Publication number
HUP9904266A2
HUP9904266A2 HU9904266A HUP9904266A HUP9904266A2 HU P9904266 A2 HUP9904266 A2 HU P9904266A2 HU 9904266 A HU9904266 A HU 9904266A HU P9904266 A HUP9904266 A HU P9904266A HU P9904266 A2 HUP9904266 A2 HU P9904266A2
Authority
HU
Hungary
Prior art keywords
lactic acid
acid bacteria
food stone
food containing
containing lactic
Prior art date
Application number
HU9904266A
Other languages
English (en)
Inventor
Niklaus Meister
Andreas Sutter
Martin Vikas
Original Assignee
Société des Produits Nestlé S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S. A. filed Critical Société des Produits Nestlé S. A.
Publication of HUP9904266A2 publication Critical patent/HUP9904266A2/hu
Publication of HUP9904266A3 publication Critical patent/HUP9904266A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

A találmány tárgyát élő tejsavbaktériűmőkat tartalmazó, szárítőttélelmiszer-kőmpőzíciók előállítására alkalmas új eljárás képezi. Atalálmány szerinti eljárást úgy alkalmazzák élelmiszer-kőmpőzíciószárítására, hőgy élelmiszer-kőmpőzíciót és őxigénre érzékeny,prőbiőtikűs tejsavbaktériűmőkból álló tenyészetet együttesenpőrlasztanak be főrró levegőáram alá, és az élő prőbiőtikűs tejsav-baktériűmőkat tartalmazó, szárítőtt élelmiszer-kőmpőzíciót kinyerik. Atalálmány szerinti eljárás az eddig ismert, hasőnló célra használteljárásőkkal szemben lehetővé teszi őlyan élelmiszer-kőmpőzíciókelőállítását, amelyekben magas a szárítás űtán is életben maradttejsavbaktériűmők számaránya. ŕ
HU9904266A 1996-09-10 1997-09-03 Dehydrated food containing lactic acid bacteria HUP9904266A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10

Publications (2)

Publication Number Publication Date
HUP9904266A2 true HUP9904266A2 (hu) 2000-04-28
HUP9904266A3 HUP9904266A3 (en) 2000-06-28

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9904266A HUP9904266A3 (en) 1996-09-10 1997-09-03 Dehydrated food containing lactic acid bacteria

Country Status (22)

Country Link
US (1) US6200609B1 (hu)
EP (1) EP0924993B1 (hu)
JP (1) JP2001506482A (hu)
KR (1) KR100530206B1 (hu)
AR (1) AR009744A1 (hu)
AT (1) ATE209447T1 (hu)
AU (1) AU742716B2 (hu)
BR (1) BR9712025A (hu)
CA (1) CA2263954C (hu)
DE (1) DE69708658T2 (hu)
DK (1) DK0924993T3 (hu)
ES (1) ES2167719T3 (hu)
HU (1) HUP9904266A3 (hu)
IL (1) IL128604A (hu)
MY (1) MY125680A (hu)
NO (1) NO315141B1 (hu)
NZ (1) NZ334533A (hu)
PT (1) PT924993E (hu)
RU (1) RU2185745C2 (hu)
TW (1) TW387798B (hu)
WO (1) WO1998010666A1 (hu)
ZA (1) ZA978025B (hu)

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KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
EP1322318B1 (en) * 2000-10-06 2010-12-08 Nestec S.A. Use of probiotic lactic acid bacteria for preventing ultraviolet radiation induced inflammatory or allergic reaction or immunosuppression in the skin
CA2437931C (en) 2001-02-19 2011-11-01 Societe Des Produits Nestle S.A. Consumable product containing probiotics
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
DE60329672D1 (de) * 2002-04-12 2009-11-26 Yakult Honsha Kk Verfahren zur herstellung konjugierter fettsäure und mit diesem verfahren produzierte lebensmittel/getränke
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
EP1952703B1 (de) * 2007-02-02 2010-08-25 May, Amadeus Alexander Produkt mit lebenden probiotischen Mikroorganismen
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
AU2010229269A1 (en) 2009-03-26 2011-08-25 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
WO2013039997A1 (en) 2011-09-12 2013-03-21 Temple University - Of The Commonwealth System Of Higher Education Sieved compost and hydrogel-based method and composition for seed priming
HUE032531T2 (hu) 2012-06-13 2017-09-28 Clextral Eljárás probiotikumot vagy egyéb mikroorganizmust tartalmazó, porózus portermék elõállítására
KR102333706B1 (ko) * 2013-10-28 2021-12-01 시에이치알. 한센 에이/에스 미생물의 건조
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
MX2017010324A (es) 2015-02-16 2017-12-07 Mars Inc Croqueta entrelazada.
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных
WO2019010282A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. STABILIZED FORMULATIONS WITH HIGH POWER OF LACTOBACILLUS VAGINAL
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR712791A (fr) * 1929-11-28 1931-10-10 Ninni Maria Kronberg Procédé de préparation d'une nouvelle sorte hygiénique de lait desséché
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
IL128604A (en) 2001-10-31
NO991135D0 (no) 1999-03-09
PT924993E (pt) 2002-04-29
KR20000036014A (ko) 2000-06-26
AR009744A1 (es) 2000-05-03
ATE209447T1 (de) 2001-12-15
RU2185745C2 (ru) 2002-07-27
US6200609B1 (en) 2001-03-13
DE69708658D1 (de) 2002-01-10
WO1998010666A1 (en) 1998-03-19
HUP9904266A3 (en) 2000-06-28
JP2001506482A (ja) 2001-05-22
ZA978025B (en) 1999-03-05
DE69708658T2 (de) 2002-05-23
AU4701597A (en) 1998-04-02
CA2263954A1 (en) 1998-03-19
CA2263954C (en) 2006-11-07
NO315141B1 (no) 2003-07-21
AU742716B2 (en) 2002-01-10
NO991135L (no) 1999-03-09
ES2167719T3 (es) 2002-05-16
TW387798B (en) 2000-04-21
DK0924993T3 (da) 2002-01-28
KR100530206B1 (ko) 2005-11-22
IL128604A0 (en) 2000-01-31
MY125680A (en) 2006-08-30
EP0924993B1 (en) 2001-11-28
EP0924993A1 (en) 1999-06-30
NZ334533A (en) 2000-07-28
BR9712025A (pt) 1999-08-31

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees