BR9712025A - Alimento desidratado contendo bactéria do ácido láctico. - Google Patents

Alimento desidratado contendo bactéria do ácido láctico.

Info

Publication number
BR9712025A
BR9712025A BR9712025-1A BR9712025A BR9712025A BR 9712025 A BR9712025 A BR 9712025A BR 9712025 A BR9712025 A BR 9712025A BR 9712025 A BR9712025 A BR 9712025A
Authority
BR
Brazil
Prior art keywords
lactic acid
bacteria
acid bacteria
dehydrated food
food containing
Prior art date
Application number
BR9712025-1A
Other languages
English (en)
Inventor
Niklaus Meister
Andreas Sutter
Martin Vikas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9712025A publication Critical patent/BR9712025A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Patente de Invenção: <B>"ALIMENTO DESIDRATADO CONTENDO BACTéRIA DO áCIDO LáCTICO"<D>. Processo para a secagem de uma composição de alimento, no qual uma composição de alimento e uma cultura de bactérias probióticas do ácido láctico sensíveis ao oxigênio são pulverizadas em conjunto sob uma corrente de ar quente e é recuperada uma composição de alimento desidratado contendo bactérias probióticas do ácido láctico vivas. As bactérias probióticas do ácido láctico são bactérias que são capazes de se aderirem às células do intestino humano, e excluindo substancialmente as bactérias patogênicas nas células do intestino humano, e de imunomodulação do corpo humano.
BR9712025-1A 1996-09-10 1997-09-03 Alimento desidratado contendo bactéria do ácido láctico. BR9712025A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10
PCT/EP1997/004922 WO1998010666A1 (en) 1996-09-10 1997-09-03 Dehydrated food containing lactic acid bacteria

Publications (1)

Publication Number Publication Date
BR9712025A true BR9712025A (pt) 1999-08-31

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712025-1A BR9712025A (pt) 1996-09-10 1997-09-03 Alimento desidratado contendo bactéria do ácido láctico.

Country Status (22)

Country Link
US (1) US6200609B1 (pt)
EP (1) EP0924993B1 (pt)
JP (1) JP2001506482A (pt)
KR (1) KR100530206B1 (pt)
AR (1) AR009744A1 (pt)
AT (1) ATE209447T1 (pt)
AU (1) AU742716B2 (pt)
BR (1) BR9712025A (pt)
CA (1) CA2263954C (pt)
DE (1) DE69708658T2 (pt)
DK (1) DK0924993T3 (pt)
ES (1) ES2167719T3 (pt)
HU (1) HUP9904266A3 (pt)
IL (1) IL128604A (pt)
MY (1) MY125680A (pt)
NO (1) NO315141B1 (pt)
NZ (1) NZ334533A (pt)
PT (1) PT924993E (pt)
RU (1) RU2185745C2 (pt)
TW (1) TW387798B (pt)
WO (1) WO1998010666A1 (pt)
ZA (1) ZA978025B (pt)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (ko) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
WO2002028402A1 (en) * 2000-10-06 2002-04-11 Société des Produits Nestlé S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
PL205155B1 (pl) * 2001-02-19 2010-03-31 Nestle Sa Jadalny suchy produkt oraz sposób jego wytwarzania
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
KR100928890B1 (ko) * 2002-04-12 2009-11-30 가부시끼가이샤 야구르트혼샤 공액 지방산의 제조방법 및 그 방법에 의해 얻어진 음식품
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
ATE478568T1 (de) * 2007-02-02 2010-09-15 May Amadeus Alexander Produkt mit lebenden probiotischen mikroorganismen
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
EP2410867A1 (en) 2009-03-26 2012-02-01 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
WO2013039997A1 (en) 2011-09-12 2013-03-21 Temple University - Of The Commonwealth System Of Higher Education Sieved compost and hydrogel-based method and composition for seed priming
LT2861086T (lt) 2012-06-13 2017-06-26 Clextral Akytųjų miltelių produkto su probiotiniais ar kitais mikroorganizmais gamybos būdas
KR102333706B1 (ko) 2013-10-28 2021-12-01 시에이치알. 한센 에이/에스 미생물의 건조
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
US11304428B2 (en) 2015-02-16 2022-04-19 Mars, Incorporated Interlocking kibble
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated PROCESS FOR THE PREPARATION OF A STERILIZED WASTE FOOD PRODUCT
WO2019010282A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. STABILIZED FORMULATIONS WITH HIGH POWER OF LACTOBACILLUS VAGINAL
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE375355A (fr) * 1929-11-28 1930-12-31 Ninni Maria Kronberg Procédé de préparation de lait sec
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
CA2263954A1 (en) 1998-03-19
NO991135L (no) 1999-03-09
AR009744A1 (es) 2000-05-03
ZA978025B (en) 1999-03-05
PT924993E (pt) 2002-04-29
WO1998010666A1 (en) 1998-03-19
EP0924993A1 (en) 1999-06-30
EP0924993B1 (en) 2001-11-28
JP2001506482A (ja) 2001-05-22
DE69708658D1 (de) 2002-01-10
RU2185745C2 (ru) 2002-07-27
DE69708658T2 (de) 2002-05-23
CA2263954C (en) 2006-11-07
KR20000036014A (ko) 2000-06-26
AU742716B2 (en) 2002-01-10
ES2167719T3 (es) 2002-05-16
HUP9904266A2 (hu) 2000-04-28
US6200609B1 (en) 2001-03-13
IL128604A0 (en) 2000-01-31
KR100530206B1 (ko) 2005-11-22
HUP9904266A3 (en) 2000-06-28
NZ334533A (en) 2000-07-28
IL128604A (en) 2001-10-31
TW387798B (en) 2000-04-21
DK0924993T3 (da) 2002-01-28
MY125680A (en) 2006-08-30
ATE209447T1 (de) 2001-12-15
AU4701597A (en) 1998-04-02
NO315141B1 (no) 2003-07-21
NO991135D0 (no) 1999-03-09

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 03/09/1997, OBSERVADAS AS CONDICOES LEGAIS.

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 11/10 (2006.01), A23C 1/04 (2006.0