AR009744A1 - Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas. - Google Patents

Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas.

Info

Publication number
AR009744A1
AR009744A1 ARP970104152A ARP970104152A AR009744A1 AR 009744 A1 AR009744 A1 AR 009744A1 AR P970104152 A ARP970104152 A AR P970104152A AR P970104152 A ARP970104152 A AR P970104152A AR 009744 A1 AR009744 A1 AR 009744A1
Authority
AR
Argentina
Prior art keywords
food composition
lactic bacteria
bacteria
composition containing
dehydrate
Prior art date
Application number
ARP970104152A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR009744A1 publication Critical patent/AR009744A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Procedimiento para secar una composicion alimenticia, en el que una composicion alimenticia y un cultivo de bacterias lácticas probioticassensibles al oxígeno son asperjados conjuntamente bajo una corriente de aire caliente y se recuperau na composicion alimenticia deshidratada que contienebacterias lácticas provioticas vivas. Las bacterias lácticas probioticas son bacterias que son capaces de adherirse a las células intestinales humanas, derechazar sustancialmente las bacteriaspa togenas desde las células intestinales humanas y de producir inmunomodulacion en el cuerpo humano.
ARP970104152A 1996-09-10 1997-09-10 Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas. AR009744A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10

Publications (1)

Publication Number Publication Date
AR009744A1 true AR009744A1 (es) 2000-05-03

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104152A AR009744A1 (es) 1996-09-10 1997-09-10 Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas.

Country Status (22)

Country Link
US (1) US6200609B1 (es)
EP (1) EP0924993B1 (es)
JP (1) JP2001506482A (es)
KR (1) KR100530206B1 (es)
AR (1) AR009744A1 (es)
AT (1) ATE209447T1 (es)
AU (1) AU742716B2 (es)
BR (1) BR9712025A (es)
CA (1) CA2263954C (es)
DE (1) DE69708658T2 (es)
DK (1) DK0924993T3 (es)
ES (1) ES2167719T3 (es)
HU (1) HUP9904266A3 (es)
IL (1) IL128604A (es)
MY (1) MY125680A (es)
NO (1) NO315141B1 (es)
NZ (1) NZ334533A (es)
PT (1) PT924993E (es)
RU (1) RU2185745C2 (es)
TW (1) TW387798B (es)
WO (1) WO1998010666A1 (es)
ZA (1) ZA978025B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
EP1593382A1 (en) * 2000-10-06 2005-11-09 Société des Produits Nestlé S.A. Use of probiotic lactic bacteria for balancing the skin's immune system
EP1408760B1 (en) * 2001-02-19 2009-04-01 Société des Produits Nestlé S.A. Consumable product containing probiotics
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
US20050208195A1 (en) * 2002-04-12 2005-09-22 Kabushiki Kaisha Yakult Honsha Process for producing conjugated fatty acid and food/drink obtained by the process
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
ES2351230T3 (es) * 2007-02-02 2011-02-01 May, Amadeus Alexander Producto con microorganismos prebióticos vivos.
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
EP2410867A1 (en) 2009-03-26 2012-02-01 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9374941B2 (en) 2011-09-12 2016-06-28 Temple University -Of The Common- Sieved compost and hydrogel-based method and composition for seed priming
AU2013276851B2 (en) 2012-06-13 2016-12-08 Clextral Method for the production of a porous powder product containing a probiotic or other microorganisms
WO2015063090A2 (en) * 2013-10-28 2015-05-07 Chr. Hansen A/S Drying of microorganisms
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
EP3648778A4 (en) * 2017-07-07 2021-05-05 Osel, Inc. HIGHLY EFFECTIVE STABLE FORMULATIONS OF VAGINAL LACTOBACILLUS
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置
GB2628547A (en) 2023-03-27 2024-10-02 Univ Newcastle Probiotic and postbiotic compositions, products and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE375355A (fr) * 1929-11-28 1930-12-31 Ninni Maria Kronberg Procédé de préparation de lait sec
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
TW387798B (en) 2000-04-21
NZ334533A (en) 2000-07-28
RU2185745C2 (ru) 2002-07-27
EP0924993B1 (en) 2001-11-28
KR100530206B1 (ko) 2005-11-22
ZA978025B (en) 1999-03-05
KR20000036014A (ko) 2000-06-26
WO1998010666A1 (en) 1998-03-19
EP0924993A1 (en) 1999-06-30
DE69708658T2 (de) 2002-05-23
ES2167719T3 (es) 2002-05-16
HUP9904266A2 (hu) 2000-04-28
BR9712025A (pt) 1999-08-31
AU742716B2 (en) 2002-01-10
CA2263954A1 (en) 1998-03-19
NO315141B1 (no) 2003-07-21
DK0924993T3 (da) 2002-01-28
NO991135L (no) 1999-03-09
US6200609B1 (en) 2001-03-13
ATE209447T1 (de) 2001-12-15
AU4701597A (en) 1998-04-02
PT924993E (pt) 2002-04-29
MY125680A (en) 2006-08-30
JP2001506482A (ja) 2001-05-22
CA2263954C (en) 2006-11-07
NO991135D0 (no) 1999-03-09
IL128604A0 (en) 2000-01-31
HUP9904266A3 (en) 2000-06-28
IL128604A (en) 2001-10-31
DE69708658D1 (de) 2002-01-10

Similar Documents

Publication Publication Date Title
AR009744A1 (es) Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas.
US4871539A (en) Biodeodorizer and process for preparing same
DE3683184D1 (de) Lactobacillus-acidophilus-bakterienstaemme und diese enthaltende praeparate.
CO5210969A1 (es) Formulaciones farmaceuticas y alimentos que contienen l.paracasei cncm i-2116
HUP0101709A2 (hu) Száraz mikroorganizmus-tenyészetek és eljárás előállításukra
RU2006146679A (ru) Способ вскармливания улучшенным грудным молоком для снижения риска возникновения аллергии
GB1300446A (en) Improvements in or relating to processes of producing compositions for controlling the bacterial flora in the intestines of human beings and animals
CN106884000B (zh) 一种纺锤形赖氨酸芽孢杆菌富硒菌剂的制备及应用
NO901586L (no) Fremgangsmaate for in vivo fremstilling av astaxanthin og phaffia rhodozyma gjaer med foroekt astaxanthininnhold.
AR013824A1 (es) Producto alimenticio expandido para el consumo humano o animal y un procedimiento para su preparacion
CN109481388A (zh) 一种活性微藻护肤液及其制备方法和应用
ES2052625T3 (es) Procedimiento para la obtencion de componentes de pared celular a partir de arcaebacterias y su empleo como medicamentos.
RU95111097A (ru) Комплексный бактериальный препарат энтерацид п для лечения и профилактики желудочно-кишечных заболеваний животных
CN110800859A (zh) 一种利用水产加工下脚料制备蛋白胨的方法
TH32905A (th) อาหารที่ดึงน้ำออกที่มีแลคติคแอซิดแบคทีเรีย
RU2432392C1 (ru) СПОСОБ ПРОИЗВОДСТВА ПРОБИОТИЧЕСКОГО ПРЕПАРАТА НА ОСНОВЕ СПОРООБРАЗУЮЩИХ ШТАММОВ Bac. subtilis И Bac. licheniformis
Belyani et al. Prebiotic effects of Spirulina platensis on the survival of probiotic bacteria Lactobacillus acidophilus and Lactobacillus casei in the encapsulation process in sour cherry juice
RU2227039C2 (ru) Пробиотическая композиция с высокой антагонистической активностью в отношении условно-патогенной и патогенной микрофлоры для лечебно-профилактических средств и способ ее получения
CA1274482A (en) Biodeodorizer and the process thereof
ATE186048T1 (de) Vitalethin und seine anwendung in zellkultur und therapie
Groza et al. Researches concerning the histochemistry and microbial flora of the puerperal uterus in cows
Letellier et al. Control of Salmonella in swine by use of probiotics
MX2022011607A (es) Producto fermentado de coco con probioticos.
CN109258721A (zh) 一种鸡舍杀菌剂的配制方法
CN107384821A (zh) 一种用于细菌培养的致密培养基及其制备方法