AR009744A1 - PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA. - Google Patents

PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA.

Info

Publication number
AR009744A1
AR009744A1 ARP970104152A ARP970104152A AR009744A1 AR 009744 A1 AR009744 A1 AR 009744A1 AR P970104152 A ARP970104152 A AR P970104152A AR P970104152 A ARP970104152 A AR P970104152A AR 009744 A1 AR009744 A1 AR 009744A1
Authority
AR
Argentina
Prior art keywords
food composition
lactic bacteria
bacteria
composition containing
dehydrate
Prior art date
Application number
ARP970104152A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR009744A1 publication Critical patent/AR009744A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/04Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/151Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Procedimiento para secar una composicion alimenticia, en el que una composicion alimenticia y un cultivo de bacterias lácticas probioticassensibles al oxígeno son asperjados conjuntamente bajo una corriente de aire caliente y se recuperau na composicion alimenticia deshidratada que contienebacterias lácticas provioticas vivas. Las bacterias lácticas probioticas son bacterias que son capaces de adherirse a las células intestinales humanas, derechazar sustancialmente las bacteriaspa togenas desde las células intestinales humanas y de producir inmunomodulacion en el cuerpo humano.A process for drying a food composition, in which a food composition and a culture of oxygen sensitive probiotic lactic bacteria are sprayed together under a stream of hot air and a dehydrated food composition containing live proviotic lactic bacteria is recovered. Probiotic lactic bacteria are bacteria that are capable of attaching to human intestinal cells, substantially straightening pathogenic bacteria from human intestinal cells, and producing immunomodulation in the human body.

ARP970104152A 1996-09-10 1997-09-10 PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA. AR009744A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10

Publications (1)

Publication Number Publication Date
AR009744A1 true AR009744A1 (en) 2000-05-03

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104152A AR009744A1 (en) 1996-09-10 1997-09-10 PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA.

Country Status (22)

Country Link
US (1) US6200609B1 (en)
EP (1) EP0924993B1 (en)
JP (1) JP2001506482A (en)
KR (1) KR100530206B1 (en)
AR (1) AR009744A1 (en)
AT (1) ATE209447T1 (en)
AU (1) AU742716B2 (en)
BR (1) BR9712025A (en)
CA (1) CA2263954C (en)
DE (1) DE69708658T2 (en)
DK (1) DK0924993T3 (en)
ES (1) ES2167719T3 (en)
HU (1) HUP9904266A3 (en)
IL (1) IL128604A (en)
MY (1) MY125680A (en)
NO (1) NO315141B1 (en)
NZ (1) NZ334533A (en)
PT (1) PT924993E (en)
RU (1) RU2185745C2 (en)
TW (1) TW387798B (en)
WO (1) WO1998010666A1 (en)
ZA (1) ZA978025B (en)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (en) * 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 Fermented milks and their production processes
FR2801316B1 (en) * 1999-11-18 2005-03-25 Rhodia Food PROCESS FOR DRYING BACTERIA
FR2802212B1 (en) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech PROCESS FOR OBTAINING A POWDER CONTAINING VIABLE MICROORGANISMS, POWDER OBTAINED ACCORDING TO THIS PROCESS AND DEVICE FOR ITS IMPLEMENTATION
WO2002028402A1 (en) * 2000-10-06 2002-04-11 Société des Produits Nestlé S.A. Use of probiotic lactic acid bacteria for balancing the skin's immune system
PL205155B1 (en) * 2001-02-19 2010-03-31 Nestle Sa Consumable product containing probiotics
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
KR100928890B1 (en) * 2002-04-12 2009-11-30 가부시끼가이샤 야구르트혼샤 Method for producing conjugated fatty acid and food and drink obtained by the method
JP4067474B2 (en) * 2003-08-06 2008-03-26 劉 楊 Lactic acid bacteria dry product production method
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (en) 2004-03-31 2004-06-30 Alberto Cresci BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME.
JP2006230404A (en) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd Food or drug comprising lactic acid bacterium containing mineral
FR2895877B1 (en) 2006-01-06 2012-06-22 Gervais Danone Sa FERMENTED MILK POWDER OR YOGURT WITH HIGH DENSITY IN LACTIC FERMENTS
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
ATE478568T1 (en) * 2007-02-02 2010-09-15 May Amadeus Alexander PRODUCT WITH LIVE PROBIOTIC MICROORGANISMS
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
EP2410867A1 (en) 2009-03-26 2012-02-01 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
WO2013039997A1 (en) 2011-09-12 2013-03-21 Temple University - Of The Commonwealth System Of Higher Education Sieved compost and hydrogel-based method and composition for seed priming
LT2861086T (en) 2012-06-13 2017-06-26 Clextral Method for the production of a porous powder product containing a probiotic or other microorganisms
KR102333706B1 (en) 2013-10-28 2021-12-01 시에이치알. 한센 에이/에스 Drying of microorganisms
KR101511906B1 (en) 2014-05-08 2015-04-13 (주)비비씨 Manufactured nuts product comprising Lactic acid bacteria and preparation method thereof
US11304428B2 (en) 2015-02-16 2022-04-19 Mars, Incorporated Interlocking kibble
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated Process of preparing a sterilized wet pet food product
WO2019010282A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. High potency stable formulations of vaginal lactobacillus
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (en) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 Concentrated drying device is used in goat's milk powder preparation

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE375355A (en) * 1929-11-28 1930-12-31 Ninni Maria Kronberg Process for preparing dry milk
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
CH527568A (en) * 1971-02-10 1972-09-15 Nestle Sa Process for manufacturing an acidified dairy product powder
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (en) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl METHOD FOR PRODUCING A DRY STORAGE-STABLE BACTERIA PREPARATION
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
CA2263954A1 (en) 1998-03-19
NO991135L (en) 1999-03-09
ZA978025B (en) 1999-03-05
PT924993E (en) 2002-04-29
WO1998010666A1 (en) 1998-03-19
EP0924993A1 (en) 1999-06-30
EP0924993B1 (en) 2001-11-28
JP2001506482A (en) 2001-05-22
DE69708658D1 (en) 2002-01-10
RU2185745C2 (en) 2002-07-27
DE69708658T2 (en) 2002-05-23
CA2263954C (en) 2006-11-07
KR20000036014A (en) 2000-06-26
AU742716B2 (en) 2002-01-10
ES2167719T3 (en) 2002-05-16
HUP9904266A2 (en) 2000-04-28
US6200609B1 (en) 2001-03-13
IL128604A0 (en) 2000-01-31
BR9712025A (en) 1999-08-31
KR100530206B1 (en) 2005-11-22
HUP9904266A3 (en) 2000-06-28
NZ334533A (en) 2000-07-28
IL128604A (en) 2001-10-31
TW387798B (en) 2000-04-21
DK0924993T3 (en) 2002-01-28
MY125680A (en) 2006-08-30
ATE209447T1 (en) 2001-12-15
AU4701597A (en) 1998-04-02
NO315141B1 (en) 2003-07-21
NO991135D0 (en) 1999-03-09

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