AR009744A1 - PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA. - Google Patents
PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA.Info
- Publication number
- AR009744A1 AR009744A1 ARP970104152A ARP970104152A AR009744A1 AR 009744 A1 AR009744 A1 AR 009744A1 AR P970104152 A ARP970104152 A AR P970104152A AR P970104152 A ARP970104152 A AR P970104152A AR 009744 A1 AR009744 A1 AR 009744A1
- Authority
- AR
- Argentina
- Prior art keywords
- food composition
- lactic bacteria
- bacteria
- composition containing
- dehydrate
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 230000000968 intestinal effect Effects 0.000 abstract 2
- 239000006041 probiotic Substances 0.000 abstract 2
- 230000000529 probiotic effect Effects 0.000 abstract 2
- 235000018291 probiotics Nutrition 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002519 immonomodulatory effect Effects 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
- A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/151—Johnsonii
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Procedimiento para secar una composicion alimenticia, en el que una composicion alimenticia y un cultivo de bacterias lácticas probioticassensibles al oxígeno son asperjados conjuntamente bajo una corriente de aire caliente y se recuperau na composicion alimenticia deshidratada que contienebacterias lácticas provioticas vivas. Las bacterias lácticas probioticas son bacterias que son capaces de adherirse a las células intestinales humanas, derechazar sustancialmente las bacteriaspa togenas desde las células intestinales humanas y de producir inmunomodulacion en el cuerpo humano.A process for drying a food composition, in which a food composition and a culture of oxygen sensitive probiotic lactic bacteria are sprayed together under a stream of hot air and a dehydrated food composition containing live proviotic lactic bacteria is recovered. Probiotic lactic bacteria are bacteria that are capable of attaching to human intestinal cells, substantially straightening pathogenic bacteria from human intestinal cells, and producing immunomodulation in the human body.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202517 | 1996-09-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR009744A1 true AR009744A1 (en) | 2000-05-03 |
Family
ID=8224366
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP970104152A AR009744A1 (en) | 1996-09-10 | 1997-09-10 | PROCEDURE TO DEHYDRATE A FOOD COMPOSITION CONTAINING LIVE LACTIC BACTERIA. |
Country Status (22)
Country | Link |
---|---|
US (1) | US6200609B1 (en) |
EP (1) | EP0924993B1 (en) |
JP (1) | JP2001506482A (en) |
KR (1) | KR100530206B1 (en) |
AR (1) | AR009744A1 (en) |
AT (1) | ATE209447T1 (en) |
AU (1) | AU742716B2 (en) |
BR (1) | BR9712025A (en) |
CA (1) | CA2263954C (en) |
DE (1) | DE69708658T2 (en) |
DK (1) | DK0924993T3 (en) |
ES (1) | ES2167719T3 (en) |
HU (1) | HUP9904266A3 (en) |
IL (1) | IL128604A (en) |
MY (1) | MY125680A (en) |
NO (1) | NO315141B1 (en) |
NZ (1) | NZ334533A (en) |
PT (1) | PT924993E (en) |
RU (1) | RU2185745C2 (en) |
TW (1) | TW387798B (en) |
WO (1) | WO1998010666A1 (en) |
ZA (1) | ZA978025B (en) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100753012B1 (en) * | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | Fermented milks and their production processes |
FR2801316B1 (en) * | 1999-11-18 | 2005-03-25 | Rhodia Food | PROCESS FOR DRYING BACTERIA |
FR2802212B1 (en) * | 1999-12-13 | 2002-03-01 | Agronomique Inst Nat Rech | PROCESS FOR OBTAINING A POWDER CONTAINING VIABLE MICROORGANISMS, POWDER OBTAINED ACCORDING TO THIS PROCESS AND DEVICE FOR ITS IMPLEMENTATION |
WO2002028402A1 (en) * | 2000-10-06 | 2002-04-11 | Société des Produits Nestlé S.A. | Use of probiotic lactic acid bacteria for balancing the skin's immune system |
PL205155B1 (en) * | 2001-02-19 | 2010-03-31 | Nestle Sa | Consumable product containing probiotics |
US7101565B2 (en) | 2002-02-05 | 2006-09-05 | Corpak Medsystems, Inc. | Probiotic/prebiotic composition and delivery method |
KR100928890B1 (en) * | 2002-04-12 | 2009-11-30 | 가부시끼가이샤 야구르트혼샤 | Method for producing conjugated fatty acid and food and drink obtained by the method |
JP4067474B2 (en) * | 2003-08-06 | 2008-03-26 | 劉 楊 | Lactic acid bacteria dry product production method |
US20050100559A1 (en) * | 2003-11-07 | 2005-05-12 | The Procter & Gamble Company | Stabilized compositions comprising a probiotic |
US7780873B2 (en) * | 2004-02-23 | 2010-08-24 | Texas A&M University System | Bioactive complexes compositions and methods of use thereof |
ITRM20040166A1 (en) | 2004-03-31 | 2004-06-30 | Alberto Cresci | BACTERIAL STRAINS LAB WITH PROBIOTIC PROPERTIES AND COMPOSITIONS THAT CONTAIN THE SAME. |
JP2006230404A (en) * | 2005-01-31 | 2006-09-07 | Kirin Well Foods Co Ltd | Food or drug comprising lactic acid bacterium containing mineral |
FR2895877B1 (en) | 2006-01-06 | 2012-06-22 | Gervais Danone Sa | FERMENTED MILK POWDER OR YOGURT WITH HIGH DENSITY IN LACTIC FERMENTS |
US20080095752A1 (en) * | 2006-10-20 | 2008-04-24 | Win-Chin Chiang | Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics |
ATE478568T1 (en) * | 2007-02-02 | 2010-09-15 | May Amadeus Alexander | PRODUCT WITH LIVE PROBIOTIC MICROORGANISMS |
WO2008112296A1 (en) * | 2007-03-13 | 2008-09-18 | Vdf Futureceuticals, Inc. | Compositions and methods of dehydrated food fortification |
EP2410867A1 (en) | 2009-03-26 | 2012-02-01 | Moobella, Inc. | Food compositions compromising dried probiotics, methods of manufacture and uses thereof |
US9210945B2 (en) * | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US8691303B2 (en) * | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9173423B2 (en) * | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US20110027417A1 (en) * | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
WO2013039997A1 (en) | 2011-09-12 | 2013-03-21 | Temple University - Of The Commonwealth System Of Higher Education | Sieved compost and hydrogel-based method and composition for seed priming |
LT2861086T (en) | 2012-06-13 | 2017-06-26 | Clextral | Method for the production of a porous powder product containing a probiotic or other microorganisms |
KR102333706B1 (en) | 2013-10-28 | 2021-12-01 | 시에이치알. 한센 에이/에스 | Drying of microorganisms |
KR101511906B1 (en) | 2014-05-08 | 2015-04-13 | (주)비비씨 | Manufactured nuts product comprising Lactic acid bacteria and preparation method thereof |
US11304428B2 (en) | 2015-02-16 | 2022-04-19 | Mars, Incorporated | Interlocking kibble |
EP3288394A4 (en) | 2015-04-28 | 2019-01-23 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
WO2019010282A1 (en) * | 2017-07-07 | 2019-01-10 | Osel, Inc. | High potency stable formulations of vaginal lactobacillus |
NL2032642B1 (en) | 2022-07-29 | 2024-02-06 | Academisch Ziekenhuis Leiden | Improvement of muscle mass and strength |
CN115119881B (en) * | 2022-08-26 | 2023-02-28 | 昆明龙腾生物乳业有限公司 | Concentrated drying device is used in goat's milk powder preparation |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE375355A (en) * | 1929-11-28 | 1930-12-31 | Ninni Maria Kronberg | Process for preparing dry milk |
US2127524A (en) * | 1933-01-09 | 1938-08-23 | Kronberg Ninni Maria | Process of manufacturing milk powder |
US2213283A (en) * | 1933-01-09 | 1940-09-03 | Svenska Mjolkprodukter Aktiebo | Process of preparing dried milk |
CH527568A (en) * | 1971-02-10 | 1972-09-15 | Nestle Sa | Process for manufacturing an acidified dairy product powder |
GB2016043A (en) * | 1978-03-08 | 1979-09-19 | Danochemo As | Bacteria-containing product for use in animal feeds, and its production |
EP0063438A1 (en) * | 1981-04-11 | 1982-10-27 | The Scottish Milk Marketing Board | Production of powder containing bacteria and product thereof |
DE3324644A1 (en) * | 1983-07-08 | 1985-01-17 | Chemische Werke Hüls AG, 4370 Marl | METHOD FOR PRODUCING A DRY STORAGE-STABLE BACTERIA PREPARATION |
GB8713601D0 (en) * | 1987-06-10 | 1987-07-15 | Unilever Plc | Fermentation |
-
1997
- 1997-09-03 HU HU9904266A patent/HUP9904266A3/en unknown
- 1997-09-03 DE DE69708658T patent/DE69708658T2/en not_active Expired - Lifetime
- 1997-09-03 DK DK97909237T patent/DK0924993T3/en active
- 1997-09-03 CA CA002263954A patent/CA2263954C/en not_active Expired - Lifetime
- 1997-09-03 JP JP51324498A patent/JP2001506482A/en not_active Ceased
- 1997-09-03 AT AT97909237T patent/ATE209447T1/en active
- 1997-09-03 NZ NZ334533A patent/NZ334533A/en not_active IP Right Cessation
- 1997-09-03 KR KR10-1999-7001980A patent/KR100530206B1/en not_active IP Right Cessation
- 1997-09-03 EP EP97909237A patent/EP0924993B1/en not_active Expired - Lifetime
- 1997-09-03 AU AU47015/97A patent/AU742716B2/en not_active Expired
- 1997-09-03 US US09/242,639 patent/US6200609B1/en not_active Expired - Lifetime
- 1997-09-03 BR BR9712025-1A patent/BR9712025A/en not_active IP Right Cessation
- 1997-09-03 RU RU99107135/13A patent/RU2185745C2/en active
- 1997-09-03 WO PCT/EP1997/004922 patent/WO1998010666A1/en active IP Right Grant
- 1997-09-03 IL IL12860497A patent/IL128604A/en not_active IP Right Cessation
- 1997-09-03 ES ES97909237T patent/ES2167719T3/en not_active Expired - Lifetime
- 1997-09-03 PT PT97909237T patent/PT924993E/en unknown
- 1997-09-05 ZA ZA978025A patent/ZA978025B/en unknown
- 1997-09-10 AR ARP970104152A patent/AR009744A1/en unknown
- 1997-09-10 MY MYPI97004198A patent/MY125680A/en unknown
- 1997-09-10 TW TW086113159A patent/TW387798B/en not_active IP Right Cessation
-
1999
- 1999-03-09 NO NO19991135A patent/NO315141B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2263954A1 (en) | 1998-03-19 |
NO991135L (en) | 1999-03-09 |
ZA978025B (en) | 1999-03-05 |
PT924993E (en) | 2002-04-29 |
WO1998010666A1 (en) | 1998-03-19 |
EP0924993A1 (en) | 1999-06-30 |
EP0924993B1 (en) | 2001-11-28 |
JP2001506482A (en) | 2001-05-22 |
DE69708658D1 (en) | 2002-01-10 |
RU2185745C2 (en) | 2002-07-27 |
DE69708658T2 (en) | 2002-05-23 |
CA2263954C (en) | 2006-11-07 |
KR20000036014A (en) | 2000-06-26 |
AU742716B2 (en) | 2002-01-10 |
ES2167719T3 (en) | 2002-05-16 |
HUP9904266A2 (en) | 2000-04-28 |
US6200609B1 (en) | 2001-03-13 |
IL128604A0 (en) | 2000-01-31 |
BR9712025A (en) | 1999-08-31 |
KR100530206B1 (en) | 2005-11-22 |
HUP9904266A3 (en) | 2000-06-28 |
NZ334533A (en) | 2000-07-28 |
IL128604A (en) | 2001-10-31 |
TW387798B (en) | 2000-04-21 |
DK0924993T3 (en) | 2002-01-28 |
MY125680A (en) | 2006-08-30 |
ATE209447T1 (en) | 2001-12-15 |
AU4701597A (en) | 1998-04-02 |
NO315141B1 (en) | 2003-07-21 |
NO991135D0 (en) | 1999-03-09 |
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