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Priority to GEAU1998003305priorityCriticalpatent/GEU2000689Y/en
Publication of GEU2000689YpublicationCriticalpatent/GEU2000689Y/en
1. Technical Result Improvement of quality of the final product. 2. Essence A method comprises fixing coarsened and rough raw fraction, drying off, hot twisting, drying and sorting. Before fixation the raw is moistened by water the temperature of which is 25-300C up to 8-10% of surface humidity. 3. Field of Application Food industry, tea production.
GEAU19980033051998-11-201998-11-20Method for Production of Green Baikhovy Tea
GEU2000689Y
(en)