BR9912009A - Processo para a produção de salsicha fresca - Google Patents
Processo para a produção de salsicha frescaInfo
- Publication number
- BR9912009A BR9912009A BR9912009-7A BR9912009A BR9912009A BR 9912009 A BR9912009 A BR 9912009A BR 9912009 A BR9912009 A BR 9912009A BR 9912009 A BR9912009 A BR 9912009A
- Authority
- BR
- Brazil
- Prior art keywords
- filament
- production
- fresh sausage
- joining
- forms
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/005—Sausage casings monolayer casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
"PROCESSO PARA A PRODUçãO DE SALSICHA FRESCA" Co-extrusão de um filamento de material comestível para criar uma camada substancialmente uniforme de um material que forma o invólucro comestível ao redor de um filamento interno de material alimentício; coagular o material que forma um invólucro para formar um invólucro ao redor do dito filamento do material alimentício; unir o filamento em partes individuais; e tratar o dito material que forma o invólucro com um agente de anti-desidratação ("ada") escoável antes ou depois da união.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9237598P | 1998-07-10 | 1998-07-10 | |
PCT/US1999/015511 WO2000002463A1 (en) | 1998-07-10 | 1999-07-08 | Process for producing fresh sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9912009A true BR9912009A (pt) | 2001-09-25 |
Family
ID=22232916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9912009-7A BR9912009A (pt) | 1998-07-10 | 1999-07-08 | Processo para a produção de salsicha fresca |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1094723A1 (pt) |
JP (1) | JP2003524375A (pt) |
KR (1) | KR20010071845A (pt) |
AU (1) | AU746201B2 (pt) |
BR (1) | BR9912009A (pt) |
CA (1) | CA2336868A1 (pt) |
WO (1) | WO2000002463A1 (pt) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AUPQ638500A0 (en) * | 2000-03-21 | 2000-04-15 | Wilson, Graham Maurice Gilmore | A reformed meat product |
NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
NL1018871C2 (nl) * | 2001-09-03 | 2003-03-05 | Ktc Beheer B V | Werkwijze voor het bereiden van een geextrudeerd voedselproduct. |
US20050064118A1 (en) * | 2001-11-14 | 2005-03-24 | Damstetter Robert W. | Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material |
EP1642504A1 (en) * | 2004-09-29 | 2006-04-05 | CSK Food Enrichment B.V. | Cheese coating compositions with improved wax adhesion properties |
WO2006051278A1 (en) | 2004-11-09 | 2006-05-18 | Loders Croklaan B.V. | Method of producing a food product |
NL2004037C2 (en) * | 2009-12-30 | 2011-07-04 | Stork Townsend Bv | Method for manufacturing sausage products, sausage and sausage production device. |
NL2011200C2 (en) * | 2013-07-19 | 2015-01-21 | Marel Townsend Further Proc Bv | Production line and method for in-line processing of food products. |
US10849330B2 (en) | 2014-02-14 | 2020-12-01 | Devro (Scotland) Limited | Sausage casings |
RU2577022C1 (ru) * | 2015-02-25 | 2016-03-10 | Анна Викторовна Моргунова | Способ производства колбасных изделий без оболочки |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3567467A (en) * | 1968-01-15 | 1971-03-02 | Tee Pak Inc | Edible collagen casing containing antioxidant |
US4141749A (en) * | 1975-01-06 | 1979-02-27 | Teepak, Inc. | Oxazoline wax impregnated sausage casing |
US4731269A (en) * | 1986-01-27 | 1988-03-15 | Viskase Corporation | Flat stock fibrous cellulosic food casings containing a low level of total plasticizer |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
NL9201169A (nl) * | 1992-06-30 | 1994-01-17 | Meyn Maschf | Werkwijze en inrichting voor het vervaardigen van een reeks met elkaar verbonden voedingsmiddelprodukten. |
US5759602A (en) * | 1994-04-15 | 1998-06-02 | Townsend Engineering Company | Method for making extruded food products |
US5622740A (en) * | 1994-11-14 | 1997-04-22 | Devro Limited | Method for preparing edible casings and compositions thereof |
-
1999
- 1999-07-08 CA CA002336868A patent/CA2336868A1/en not_active Abandoned
- 1999-07-08 KR KR1020017000446A patent/KR20010071845A/ko active IP Right Grant
- 1999-07-08 JP JP2000558733A patent/JP2003524375A/ja active Pending
- 1999-07-08 EP EP99933812A patent/EP1094723A1/en not_active Withdrawn
- 1999-07-08 BR BR9912009-7A patent/BR9912009A/pt not_active IP Right Cessation
- 1999-07-08 WO PCT/US1999/015511 patent/WO2000002463A1/en not_active Application Discontinuation
- 1999-07-08 AU AU49789/99A patent/AU746201B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
CA2336868A1 (en) | 2000-01-20 |
WO2000002463B1 (en) | 2000-03-30 |
AU4978999A (en) | 2000-02-01 |
AU746201B2 (en) | 2002-04-18 |
WO2000002463A1 (en) | 2000-01-20 |
KR20010071845A (ko) | 2001-07-31 |
EP1094723A1 (en) | 2001-05-02 |
JP2003524375A (ja) | 2003-08-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A22C 13/00 (2006.01), A23L 13/60 (2016.0 |