WO2000002463B1 - Process for producing fresh sausage - Google Patents

Process for producing fresh sausage

Info

Publication number
WO2000002463B1
WO2000002463B1 PCT/US1999/015511 US9915511W WO0002463B1 WO 2000002463 B1 WO2000002463 B1 WO 2000002463B1 US 9915511 W US9915511 W US 9915511W WO 0002463 B1 WO0002463 B1 WO 0002463B1
Authority
WO
WIPO (PCT)
Prior art keywords
strand
edible
process according
sausage
forming material
Prior art date
Application number
PCT/US1999/015511
Other languages
French (fr)
Other versions
WO2000002463A1 (en
Inventor
Jos Kobussen
Mart Kobussen
Jaap Kobussen
Jacques Riemens
Original Assignee
Townsend Engineering Co
Jos Kobussen
Mart Kobussen
Jaap Kobussen
Jacques Riemens
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co, Jos Kobussen, Mart Kobussen, Jaap Kobussen, Jacques Riemens filed Critical Townsend Engineering Co
Priority to AU49789/99A priority Critical patent/AU746201B2/en
Priority to JP2000558733A priority patent/JP2003524375A/en
Priority to KR1020017000446A priority patent/KR20010071845A/en
Priority to EP99933812A priority patent/EP1094723A1/en
Priority to CA002336868A priority patent/CA2336868A1/en
Priority to BR9912009-7A priority patent/BR9912009A/en
Publication of WO2000002463A1 publication Critical patent/WO2000002463A1/en
Publication of WO2000002463B1 publication Critical patent/WO2000002463B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/005—Sausage casings monolayer casings

Abstract

Co-extruding a strand of edible material to create a substantially uniform layer of an edible casing forming material around an inner strand of food material; coagulating said casing forming material to form a casing around said strand of food material; linking said strand into individual portions; and treating said casing forming material with a flowable anti-dehydration agent ('ada') before or after said linking.

Claims

AMENDED CLAIMS[received by the International Bureau on 8 February 2000 (08.02.00); original claim 1 amended; remaining claims unchanged (1 page)]
1. A process for producing a fresh sausage product, comprising, co- extruding a strand of edible material to create a substantially uniform layer of an edible casing forming material around an inner strand of food material; coagulating said casing forming material to form a casing around said strand of food material; linking said strand into individual portions; and lubricating said casing forming material with a flowable anti-dehydration agent ("ada") before or after said linking.
2. A process according to claim 1 characterized by said food material containing fresh meat.
3. A process according to claim 1 characterized by said fresh sausage being a United Kingdom sausage.
4. A process according to claim 3 characterized by said United Kingdom breakfast sausage containing RUSK.
5. A process according to claim 1 characterized by said ada being selected from the group of edible oils, edible fats, and/or polyhydric alcohols.
6. A process according to claim 5 characterized by the burning point of said edible oils, edible fats and or polyhydric alcohols being above 70 degrees Celsius.
10
PCT/US1999/015511 1998-07-10 1999-07-08 Process for producing fresh sausage WO2000002463A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AU49789/99A AU746201B2 (en) 1998-07-10 1999-07-08 Process for producing fresh sausage
JP2000558733A JP2003524375A (en) 1998-07-10 1999-07-08 How to make fresh sausage
KR1020017000446A KR20010071845A (en) 1998-07-10 1999-07-08 Process for producing fresh sausage
EP99933812A EP1094723A1 (en) 1998-07-10 1999-07-08 Process for producing fresh sausage
CA002336868A CA2336868A1 (en) 1998-07-10 1999-07-08 Process for producing fresh sausage
BR9912009-7A BR9912009A (en) 1998-07-10 1999-07-08 Process for the production of fresh sausage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9237598P 1998-07-10 1998-07-10
US60/092,375 1998-07-10

Publications (2)

Publication Number Publication Date
WO2000002463A1 WO2000002463A1 (en) 2000-01-20
WO2000002463B1 true WO2000002463B1 (en) 2000-03-30

Family

ID=22232916

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1999/015511 WO2000002463A1 (en) 1998-07-10 1999-07-08 Process for producing fresh sausage

Country Status (7)

Country Link
EP (1) EP1094723A1 (en)
JP (1) JP2003524375A (en)
KR (1) KR20010071845A (en)
AU (1) AU746201B2 (en)
BR (1) BR9912009A (en)
CA (1) CA2336868A1 (en)
WO (1) WO2000002463A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPQ638500A0 (en) * 2000-03-21 2000-04-15 Wilson, Graham Maurice Gilmore A reformed meat product
NL1016018C2 (en) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Method for preparing an edible, coated foodstuff.
NL1018871C2 (en) * 2001-09-03 2003-03-05 Ktc Beheer B V Process for preparing an extruded food product.
EP1453385A1 (en) * 2001-11-14 2004-09-08 Townsend Engineering Company A gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
EP1642504A1 (en) * 2004-09-29 2006-04-05 CSK Food Enrichment B.V. Cheese coating compositions with improved wax adhesion properties
WO2006051278A1 (en) 2004-11-09 2006-05-18 Loders Croklaan B.V. Method of producing a food product
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
NL2011200C2 (en) 2013-07-19 2015-01-21 Marel Townsend Further Proc Bv Production line and method for in-line processing of food products.
WO2015121475A1 (en) * 2014-02-14 2015-08-20 Pv Industries B.V. Improved sausage casings
RU2577022C1 (en) * 2015-02-25 2016-03-10 Анна Викторовна Моргунова Method for production of sausage products without shell

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3567467A (en) * 1968-01-15 1971-03-02 Tee Pak Inc Edible collagen casing containing antioxidant
US4141749A (en) * 1975-01-06 1979-02-27 Teepak, Inc. Oxazoline wax impregnated sausage casing
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
NL9201169A (en) * 1992-06-30 1994-01-17 Meyn Maschf Method and apparatus for fabricating a series of food products joined together
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
US5622740A (en) * 1994-11-14 1997-04-22 Devro Limited Method for preparing edible casings and compositions thereof

Also Published As

Publication number Publication date
CA2336868A1 (en) 2000-01-20
AU746201B2 (en) 2002-04-18
AU4978999A (en) 2000-02-01
BR9912009A (en) 2001-09-25
EP1094723A1 (en) 2001-05-02
JP2003524375A (en) 2003-08-19
WO2000002463A1 (en) 2000-01-20
KR20010071845A (en) 2001-07-31

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