AUPQ638500A0 - A reformed meat product - Google Patents

A reformed meat product

Info

Publication number
AUPQ638500A0
AUPQ638500A0 AUPQ6385A AUPQ638500A AUPQ638500A0 AU PQ638500 A0 AUPQ638500 A0 AU PQ638500A0 AU PQ6385 A AUPQ6385 A AU PQ6385A AU PQ638500 A AUPQ638500 A AU PQ638500A AU PQ638500 A0 AUPQ638500 A0 AU PQ638500A0
Authority
AU
Australia
Prior art keywords
meat product
reformed meat
reformed
product
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPQ6385A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wilson G M G
Original Assignee
Wilson G M G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilson G M G filed Critical Wilson G M G
Priority to AUPQ6385A priority Critical patent/AUPQ638500A0/en
Publication of AUPQ638500A0 publication Critical patent/AUPQ638500A0/en
Priority to AU40364/01A priority patent/AU4036401A/en
Priority to PCT/AU2001/000281 priority patent/WO2001070048A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AUPQ6385A 2000-03-21 2000-03-21 A reformed meat product Abandoned AUPQ638500A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AUPQ6385A AUPQ638500A0 (en) 2000-03-21 2000-03-21 A reformed meat product
AU40364/01A AU4036401A (en) 2000-03-21 2001-03-14 A reformed meat product
PCT/AU2001/000281 WO2001070048A1 (en) 2000-03-21 2001-03-14 A reformed meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPQ6385A AUPQ638500A0 (en) 2000-03-21 2000-03-21 A reformed meat product

Publications (1)

Publication Number Publication Date
AUPQ638500A0 true AUPQ638500A0 (en) 2000-04-15

Family

ID=3820482

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPQ6385A Abandoned AUPQ638500A0 (en) 2000-03-21 2000-03-21 A reformed meat product

Country Status (2)

Country Link
AU (1) AUPQ638500A0 (en)
WO (1) WO2001070048A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
GR1005294B (en) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Method for the production of heat-treated products from whole meat pieces (ham, picnic shoulder, turkey ham) with intramuscular injection of olive oil and other vegetable oils
CN101336730A (en) * 2007-07-05 2009-01-07 王山 Pure fish sausage and preparation method thereof
CN109892573A (en) * 2019-04-17 2019-06-18 青岛三统万福食品科技股份有限公司 The preparation method of a kind of ground diagram shape chicken cutlet

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
JPS5568259A (en) * 1978-11-17 1980-05-22 Kibun Kk Food additive and its utilization
JPS55131360A (en) * 1979-02-27 1980-10-13 Kibun Kk Food additive and method of its utilization
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPS5913176B2 (en) * 1980-11-28 1984-03-28 株式会社紀文 Food additives and usage
JPS5815105B2 (en) * 1981-02-02 1983-03-24 株式会社紀文 How to obtain peelable food
US4880654A (en) * 1986-12-22 1989-11-14 Minoru Okada Process for preparing simulated meat
JPS63283561A (en) * 1987-05-14 1988-11-21 Nakano Vinegar Co Ltd Helper raw material for bean-curd hamburger
US5928690A (en) * 1997-10-28 1999-07-27 Hudson Foods, Inc. Process for preparing shaped meat products
KR20010071845A (en) * 1998-07-10 2001-07-31 알 디. 라르손, 레이 테오도르 타운샌드 Process for producing fresh sausage
JP2000095285A (en) * 1998-09-15 2000-04-04 Cryovac Inc Packaged product utilizing flavor transfer film, and its manufacture and usage therefor
JP3284107B2 (en) * 1999-03-31 2002-05-20 雪印乳業株式会社 Pressurized and heated sausage and method for producing the same

Also Published As

Publication number Publication date
WO2001070048A1 (en) 2001-09-27

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