DK2293675T3 - Fremgangsmåde og indretninger til fremstilling af portioner af fødevareprodukter fyldt med en fyldning - Google Patents

Fremgangsmåde og indretninger til fremstilling af portioner af fødevareprodukter fyldt med en fyldning

Info

Publication number
DK2293675T3
DK2293675T3 DK09797456.2T DK09797456T DK2293675T3 DK 2293675 T3 DK2293675 T3 DK 2293675T3 DK 09797456 T DK09797456 T DK 09797456T DK 2293675 T3 DK2293675 T3 DK 2293675T3
Authority
DK
Denmark
Prior art keywords
main
layer
continuous
main material
line
Prior art date
Application number
DK09797456.2T
Other languages
English (en)
Inventor
Paih Jacques Le
Original Assignee
Marel Stork Food Systems France Sas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marel Stork Food Systems France Sas filed Critical Marel Stork Food Systems France Sas
Application granted granted Critical
Publication of DK2293675T3 publication Critical patent/DK2293675T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0069—Pressing and moulding by means of a drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
DK09797456.2T 2008-06-24 2009-06-23 Fremgangsmåde og indretninger til fremstilling af portioner af fødevareprodukter fyldt med en fyldning DK2293675T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0854187A FR2932649B1 (fr) 2008-06-24 2008-06-24 Procede et dispositifs de fabrication de portions de produits alimentaires fourrees d'une garniture.
PCT/EP2009/057808 WO2010006893A1 (fr) 2008-06-24 2009-06-23 Procede et dispositifs de fabrication de portions de produits alimentaires fourrees d'une garniture

Publications (1)

Publication Number Publication Date
DK2293675T3 true DK2293675T3 (da) 2012-04-23

Family

ID=40351797

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09797456.2T DK2293675T3 (da) 2008-06-24 2009-06-23 Fremgangsmåde og indretninger til fremstilling af portioner af fødevareprodukter fyldt med en fyldning

Country Status (8)

Country Link
US (1) US20110206814A1 (da)
EP (2) EP2438818B1 (da)
JP (1) JP2011525369A (da)
AT (1) ATE542426T1 (da)
DK (1) DK2293675T3 (da)
ES (1) ES2381477T3 (da)
FR (1) FR2932649B1 (da)
WO (1) WO2010006893A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2988267B1 (fr) 2012-03-20 2015-03-06 Marel Stork Food Systems France Sas Procede et dispositif de mise en portions avec pinces particulieres
FR2994633B1 (fr) * 2012-08-24 2014-08-29 Convivial Installation perfectionnee de fabrication d'un element de viande restructuree
CN112868728B (zh) * 2021-01-27 2022-04-08 山东达信农牧科技股份有限公司 一种食品加工用肉丸挤压装置
CN113693095B (zh) * 2021-09-02 2022-07-19 阜阳市家居乐食品有限公司 一种加工面包的设备

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR703162A (fr) 1929-12-31 1931-04-25 Perfectionnements aux dispositifs de chauffage interne de rouleaux de carde
US3494302A (en) * 1967-08-21 1970-02-10 Kitchens Of Sara Lee Inc Method and apparatus for making danish pastry
US3959503A (en) * 1974-03-28 1976-05-25 Reba Lorene Laugherty Method of forming frankfurters containing seasoning
JPS60227660A (ja) * 1984-04-25 1985-11-12 Bibun Corp サンドイツチ練製品の製造方法
FR2577389B1 (fr) * 1985-02-18 1990-01-05 Virassamy Joseph Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication
JPH0323110Y2 (da) * 1986-06-24 1991-05-20
JPH02227062A (ja) * 1988-08-12 1990-09-10 Masao Kobayashi 団塊状包被食品成形装置
JP3313523B2 (ja) * 1994-10-11 2002-08-12 株式会社なとり 嗜好食品の製造方法
FR2725876B1 (fr) * 1994-10-20 1997-01-17 Nijal Machine pour mettre un boyau garni sous forme de boyau torsade, notamment pour la mise en portions de saucisse
AUPR621901A0 (en) * 2001-07-06 2001-08-02 Effem Foods Pty Ltd Multi-channel cooling die
FR2840159B1 (fr) * 2002-05-29 2004-07-23 Nijal Procede et dispositifs de fabrication de steaks haches fourres d'une garniture
EP1942746B1 (en) * 2005-11-04 2017-01-25 Wm. Wrigley Jr. Company Apparatus for producing a center-filled confectionery and method
ES2381626T3 (es) * 2005-12-16 2012-05-30 Sigma Alimentos, S.A. De C.V. Proceso para elaborar un producto alimenticio tipo salchicha o similar sin envoltura y el producto obtenido del mismo

Also Published As

Publication number Publication date
FR2932649A1 (fr) 2009-12-25
WO2010006893A1 (fr) 2010-01-21
US20110206814A1 (en) 2011-08-25
ATE542426T1 (de) 2012-02-15
EP2438818A1 (fr) 2012-04-11
FR2932649B1 (fr) 2010-07-30
JP2011525369A (ja) 2011-09-22
EP2438818B1 (fr) 2013-09-18
EP2293675B1 (fr) 2012-01-25
ES2381477T3 (es) 2012-05-28
EP2293675A1 (fr) 2011-03-16

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