FR2577389B1 - Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication - Google Patents

Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication

Info

Publication number
FR2577389B1
FR2577389B1 FR8502398A FR8502398A FR2577389B1 FR 2577389 B1 FR2577389 B1 FR 2577389B1 FR 8502398 A FR8502398 A FR 8502398A FR 8502398 A FR8502398 A FR 8502398A FR 2577389 B1 FR2577389 B1 FR 2577389B1
Authority
FR
France
Prior art keywords
poultry
meat
fish
manufacturing
interior side
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8502398A
Other languages
English (en)
Other versions
FR2577389A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8502398A priority Critical patent/FR2577389B1/fr
Publication of FR2577389A1 publication Critical patent/FR2577389A1/fr
Application granted granted Critical
Publication of FR2577389B1 publication Critical patent/FR2577389B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8502398A 1985-02-18 1985-02-18 Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication Expired - Lifetime FR2577389B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8502398A FR2577389B1 (fr) 1985-02-18 1985-02-18 Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8502398A FR2577389B1 (fr) 1985-02-18 1985-02-18 Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication

Publications (2)

Publication Number Publication Date
FR2577389A1 FR2577389A1 (fr) 1986-08-22
FR2577389B1 true FR2577389B1 (fr) 1990-01-05

Family

ID=9316440

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8502398A Expired - Lifetime FR2577389B1 (fr) 1985-02-18 1985-02-18 Produit de viande, poisson, volaille ou gibier hache muni d'un accompagnement interieur; procede et dispositif de fabrication

Country Status (1)

Country Link
FR (1) FR2577389B1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4716821A (en) * 1986-02-13 1988-01-05 Oscar Mayer Foods Corporation Line for assembling stuffed proteinaceous patties
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
EP0641520A1 (fr) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Produit alimentaire, procédé et installation pour la préparation des produits alimentaires
FR2807921B1 (fr) * 2000-04-21 2002-06-28 Nijal Machine de formage de steacks haches
FR2808658A1 (fr) * 2000-05-15 2001-11-16 Mecanique Et Chaudronnerie De Procede dispositif et installation pour confectionner un produit comestible compose de deux tranches enserrant un fourrage
FR2840159B1 (fr) * 2002-05-29 2004-07-23 Nijal Procede et dispositifs de fabrication de steaks haches fourres d'une garniture
FR2932649B1 (fr) * 2008-06-24 2010-07-30 Stork Food Systems France Procede et dispositifs de fabrication de portions de produits alimentaires fourrees d'une garniture.
CN107319259A (zh) * 2012-05-21 2017-11-07 雀巢产品技术援助有限公司 具有一种或多种馅的罐装食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3131066A (en) * 1961-01-13 1964-04-28 Albert D Mitzelfelt Method of preparing a filled meat product
GB1203165A (en) * 1968-11-13 1970-08-26 World Foods Corp Meat product
US3909881A (en) * 1974-01-09 1975-10-07 Carlton O Anderson Apparatus for making a hollow hamburger
JPS5930066B2 (ja) * 1980-08-15 1984-07-25 仙作 勝又 煉り食品成形装置

Also Published As

Publication number Publication date
FR2577389A1 (fr) 1986-08-22

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Legal Events

Date Code Title Description
ST Notification of lapse