DE60325367D1 - Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon - Google Patents

Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon

Info

Publication number
DE60325367D1
DE60325367D1 DE60325367T DE60325367T DE60325367D1 DE 60325367 D1 DE60325367 D1 DE 60325367D1 DE 60325367 T DE60325367 T DE 60325367T DE 60325367 T DE60325367 T DE 60325367T DE 60325367 D1 DE60325367 D1 DE 60325367D1
Authority
DE
Germany
Prior art keywords
segments
composition
coating
sausage
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60325367T
Other languages
English (en)
Inventor
Philippe Torcatis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PALGA INTERNATIONAL
Original Assignee
PALGA INTERNATIONAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PALGA INTERNATIONAL filed Critical PALGA INTERNATIONAL
Application granted granted Critical
Publication of DE60325367D1 publication Critical patent/DE60325367D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Confectionery (AREA)
DE60325367T 2002-07-26 2003-07-25 Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon Expired - Fee Related DE60325367D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0209479A FR2842708B1 (fr) 2002-07-26 2002-07-26 Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication
PCT/FR2003/002348 WO2004010801A2 (fr) 2002-07-26 2003-07-25 Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication

Publications (1)

Publication Number Publication Date
DE60325367D1 true DE60325367D1 (de) 2009-01-29

Family

ID=30011500

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60325367T Expired - Fee Related DE60325367D1 (de) 2002-07-26 2003-07-25 Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon

Country Status (10)

Country Link
US (2) US20050220946A1 (de)
EP (1) EP1524907B1 (de)
JP (1) JP2005533511A (de)
AT (1) ATE417509T1 (de)
AU (1) AU2003273470A1 (de)
CA (1) CA2476852A1 (de)
DE (1) DE60325367D1 (de)
FR (1) FR2842708B1 (de)
MX (1) MXPA04012294A (de)
WO (1) WO2004010801A2 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2244347B1 (es) * 2004-03-04 2007-02-16 Carnicas Serrano S.L. Envoltura vegetal y procaedimiento de aplicacion asociado para la fabricacion industrial de productos carnicos embutidos.
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
FR2880243A1 (fr) 2005-01-05 2006-07-07 Palga Internat Soc Par Actions Procede et installation de fabrication d'un produit alimentaire de forme allongee et produit a base de matiere fibreuse a l'aide d'un dispositif de restriction obtenu
WO2006072735A1 (fr) 2005-01-05 2006-07-13 Palga International Procede et installation de fabrication d'un produit alimentaire de forme allongee a l'aide d'un dispositif de restriction et produit alimentaire obtenu
FR2880242B1 (fr) 2005-01-05 2008-12-19 Palga Internat Soc Par Actions Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
US20120003366A1 (en) * 2010-07-02 2012-01-05 American Bio Labs, LLC Automated equipment for hydration, mixing and delivery of alginate to a pellet forming device
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US8535745B2 (en) 2011-02-28 2013-09-17 Del Monte Corporation Apparatus, systems and methods for manufacturing food products
WO2014007630A2 (en) * 2012-07-04 2014-01-09 Marel Townsend Further Processing B.V. Stabilized meat products
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
CN103000164B (zh) * 2012-11-30 2015-05-27 广州珠江钢琴集团股份有限公司 一种钢琴轴架浸泡机及浸泡方法
JP6312125B2 (ja) * 2013-12-26 2018-04-18 ハウス食品株式会社 被膜形成キット及び被膜を有する食品の製造方法
CN106256211B (zh) * 2015-06-17 2019-03-26 黄素夏 一种自动肉丸机
EP3115316B1 (de) * 2015-07-07 2018-04-04 Swiss Coffee Innovation AG Getränkepulver enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
WO2019188057A1 (ja) * 2018-03-29 2019-10-03 株式会社ニチレイフーズ 食品コーティング装置および食品生産方法
US20210392942A1 (en) * 2020-06-18 2021-12-23 Sammark Holdings , LLC Method of Manufacturing a Meat Jerky Straw
KR102496768B1 (ko) * 2021-01-26 2023-02-06 정유진 친환경 생분해 물질을 이용한 자동 식품 포장 장치

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2674959A (en) * 1950-05-05 1954-04-13 Jr Albert E Cranston Slicing machine
DE974234C (de) * 1951-08-30 1960-10-27 Wolff & Co Verfahren zur Herstellung von Kunstdaermen aus Alginaten
GB784640A (en) * 1954-10-20 1957-10-16 British Cellophane Ltd Improvements in or relating to the production of artificial sausage casings
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
BE620520A (de) * 1961-07-21 1900-01-01
DE1213211B (de) * 1962-11-15 1966-03-24 Wolff & Co Ag Verfahren zur Herstellung nahtloser, essbarer, zweischichtiger Kunstdaerme auf Alginatbasis
US3228357A (en) * 1963-01-24 1966-01-11 Eskimo Pie Corp Apparatus and method for enrobing confections
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US3404430A (en) * 1966-07-20 1968-10-08 Mayer & Co Inc O Method and apparatus for making sausage products
GB1198498A (en) * 1967-12-19 1970-07-15 Distillers Co Yeast Ltd Equipment for Making Food Products
CA1060703A (en) * 1975-10-20 1979-08-21 Devro Core exchanging stuffing horn
US4041822A (en) * 1976-06-11 1977-08-16 Gabel Floyd S Sausage slicing machine
CH640703A5 (de) * 1979-11-21 1984-01-31 Hoegger & Cie Ag C Verfahren zur herstellung huellenloser wuerste.
US4405647A (en) * 1981-06-15 1983-09-20 Wm. Wrigley Jr. Company Method of compacting chewing gum base
DE4002083A1 (de) * 1990-01-25 1991-08-01 Hoechst Ag Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat
CA2023966C (en) * 1990-08-24 2004-03-23 Leon J. Rubin Nitrite-free meat curative and process of curing meat
DE19705152C1 (de) * 1997-02-11 1998-05-07 Siegfried Deckert Wiederverwendbare Kartusche zum Herstellen eines hautlosen Würstchens
AU3823099A (en) * 1998-04-24 1999-11-16 Gist-Brocades B.V. Foodstuff with skin containing protein and hydrocolloid
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
US6558725B2 (en) * 2001-08-15 2003-05-06 Recot, Inc. Method and apparatus for preparing sliced plantains
US6780452B2 (en) * 2001-10-22 2004-08-24 Townsend Engineering Company Method and means for curving sausage links

Also Published As

Publication number Publication date
AU2003273470A8 (en) 2004-02-16
FR2842708A1 (fr) 2004-01-30
EP1524907A2 (de) 2005-04-27
EP1524907B1 (de) 2008-12-17
WO2004010801A3 (fr) 2004-04-01
FR2842708B1 (fr) 2005-07-29
WO2004010801A2 (fr) 2004-02-05
AU2003273470A1 (en) 2004-02-16
MXPA04012294A (es) 2005-02-25
ATE417509T1 (de) 2009-01-15
US20050220946A1 (en) 2005-10-06
US20080299264A1 (en) 2008-12-04
JP2005533511A (ja) 2005-11-10
CA2476852A1 (fr) 2004-02-05
WO2004010801A8 (fr) 2005-01-13

Similar Documents

Publication Publication Date Title
DE60325367D1 (de) Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon
JP6640185B2 (ja) 食品用ケーシング
DK2519109T3 (en) PROCEDURE FOR MANUFACTURING SAUSAGE PRODUCTS AND SUSPENSION EQUIPMENT
EP0882403A3 (de) Coextrudierte Kollagenbeschichtete Lebensmittel
CA2271361A1 (en) Edible casing film formulation
CA2638594A1 (en) Casings for foodstuffs
EP0720816B1 (de) Verfahren zur Herstellung eines Nahrungsprodukt
AU2016245900A1 (en) Imitation skinless sausages
DK1626626T3 (da) Rögbar flad eller rörformet födevareindpakning eller film til födevareemballeringer, og fremgangsmåde til fremstilling deraf
EP1834525A1 (de) Coextrusionsverfahren zur Herstellung eines Fleischprodukts
JP3409162B2 (ja) 同時押出食品をリンクの形に形成するための方法
ATE132697T1 (de) Linie zur herstellung hüllenloser würste
DK2510813T3 (en) COMPOSITION AND PROCEDURE FOR THE PREPARATION OF A VEGETABLE, EASY PACKAGING AND A SIMILAR COATET FOOD
DE60210091D1 (de) Verfahren zur herstellung von nahrungsmittteln mit einer beschichtung auf basis von protein und hydrokolloid
CA2336868A1 (en) Process for producing fresh sausage
WO2006051274A1 (en) Food product and method for its production
MX2022008250A (es) Composicion de alginato para productos alimenticios, metodo para su produccion y proceso para producir productos alimenticios recubiertos.
RU2002126625A (ru) Способ производства формованных изделий в коллагеновом покрытии
EP3200593B1 (de) Würste mit feiner emulsion und verfahren zur herstellung
ATE398396T1 (de) Verfahren zur herstellung von speck geeignet zur umhüllung
US20070160718A1 (en) Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
DE60018433D1 (de) Gekochtes fleischprodukt und verfahren zur herstellung
NL2009121C2 (en) Stabilized meat products.
RU2284713C1 (ru) Способ получения вяленого рыбного филе
JP2022185855A (ja) 食肉製品用ケーシング

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee