MX2022008250A - Composicion de alginato para productos alimenticios, metodo para su produccion y proceso para producir productos alimenticios recubiertos. - Google Patents
Composicion de alginato para productos alimenticios, metodo para su produccion y proceso para producir productos alimenticios recubiertos.Info
- Publication number
- MX2022008250A MX2022008250A MX2022008250A MX2022008250A MX2022008250A MX 2022008250 A MX2022008250 A MX 2022008250A MX 2022008250 A MX2022008250 A MX 2022008250A MX 2022008250 A MX2022008250 A MX 2022008250A MX 2022008250 A MX2022008250 A MX 2022008250A
- Authority
- MX
- Mexico
- Prior art keywords
- food products
- alginate composition
- production
- producing coated
- coated food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/04—Alginic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D105/00—Coating compositions based on polysaccharides or on their derivatives, not provided for in groups C09D101/00 or C09D103/00
- C09D105/04—Alginic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Esta invención se refiere a una composición de alginato para el recubrimiento de productos alimenticios, en particular productos alimenticios frescos y sin piel tales como salchichas, y un método para producir la composición de alginato. Además, la invención se refiere a un método para producir productos alimenticios recubiertos mediante el uso de la composición de alginato de la invención.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2005886.3A GB202005886D0 (en) | 2020-04-22 | 2020-04-22 | Casing for food products |
PCT/IB2021/051512 WO2021214561A1 (en) | 2020-04-22 | 2021-02-23 | Alginate composition for food products, method for its production and process for producing coated food products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022008250A true MX2022008250A (es) | 2022-08-04 |
Family
ID=70860187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022008250A MX2022008250A (es) | 2020-04-22 | 2021-02-23 | Composicion de alginato para productos alimenticios, metodo para su produccion y proceso para producir productos alimenticios recubiertos. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20230329302A1 (es) |
EP (1) | EP4139391A1 (es) |
CN (1) | CN115335446A (es) |
BR (1) | BR112022014005A2 (es) |
CA (1) | CA3166985A1 (es) |
GB (1) | GB202005886D0 (es) |
MX (1) | MX2022008250A (es) |
WO (1) | WO2021214561A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114272260B (zh) * | 2021-12-24 | 2024-02-09 | 大连大学 | 一种海洋天然产物解酒保肝口服液、制备方法以及应用 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000036930A1 (en) * | 1998-12-18 | 2000-06-29 | Cp Kelco U.S., Inc. | Gelatin replacement composition |
NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
DK2869705T3 (en) | 2012-07-04 | 2017-01-23 | Marel Townsend Further Proc Bv | STABILIZED MEAT PRODUCTS |
CN105077338A (zh) * | 2014-05-06 | 2015-11-25 | 索尼娅公司 | 可食用植物肠衣组合物 |
ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
JP6843762B2 (ja) * | 2015-04-10 | 2021-03-17 | デュポン ニュートリション ユーエスエー インコーポレイテッド | 模倣皮なしソーセージ |
CA2981361A1 (en) * | 2015-04-24 | 2016-10-27 | General Mills, Inc. | Legume-based dairy substitute and consumable food products incorporating same |
GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
GB2560560B (en) | 2017-03-15 | 2019-05-08 | Freddy Hirsch Group Pty Limited | A sausage cutting apparatus |
GB2570932A (en) * | 2018-02-12 | 2019-08-14 | Freddy Hirsch Group Ag | Ion control method |
GB2570934A (en) * | 2018-02-12 | 2019-08-14 | Freddy Hirsch Group Ag | Coating materials for food products |
-
2020
- 2020-04-22 GB GBGB2005886.3A patent/GB202005886D0/en not_active Ceased
-
2021
- 2021-02-23 BR BR112022014005A patent/BR112022014005A2/pt unknown
- 2021-02-23 CN CN202180020594.0A patent/CN115335446A/zh not_active Withdrawn
- 2021-02-23 EP EP21714378.3A patent/EP4139391A1/en active Pending
- 2021-02-23 CA CA3166985A patent/CA3166985A1/en active Pending
- 2021-02-23 WO PCT/IB2021/051512 patent/WO2021214561A1/en unknown
- 2021-02-23 MX MX2022008250A patent/MX2022008250A/es unknown
- 2021-02-23 US US17/919,210 patent/US20230329302A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP4139391A1 (en) | 2023-03-01 |
WO2021214561A1 (en) | 2021-10-28 |
GB202005886D0 (en) | 2020-06-03 |
BR112022014005A2 (pt) | 2022-11-01 |
US20230329302A1 (en) | 2023-10-19 |
CA3166985A1 (en) | 2021-10-28 |
CN115335446A (zh) | 2022-11-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2014014079A (es) | Envoltura artificial para productos alimenticios. | |
TW200637501A (en) | A processed meat product or a fish paste product and method for producing the same | |
CL2012001975A1 (es) | Precedimiento para elaborar un producto alimenticio recubierto que comprende impregnar un sustrato con un estabilizante que comprende: goma de celulosa, almidon modificado, componente espesante, ingredientes opcionales; recubrir el sustrato impregnado con una composicion de recubrimiento acuosa que comprende: goma de celulosa, almidon modificado, hidrocoloide, componente proteinaceo; producto recubierto. | |
PH12019500066A1 (en) | Process for preparing hydrolysed starch with reduced sugar content | |
ATE417509T1 (de) | Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon | |
UA104935C2 (uk) | Спосіб стабілізації субстратів продуктів харчування, що готуються в мікрохвильовій печі | |
PH12017501554A1 (en) | Imitation skinless sausages | |
EP3673748A4 (en) | TREATED SPREAD-TYPE FOOD PRODUCT USING FOIE GRAS AND CHICKEN BREAST, COMPOSITION OF THE SAME, AND PROCESS FOR THE PRODUCTION OF THE SAME | |
MX2022008250A (es) | Composicion de alginato para productos alimenticios, metodo para su produccion y proceso para producir productos alimenticios recubiertos. | |
EA202091534A1 (ru) | Оболочка для пищевых продуктов с противогрибковыми свойствами и способ ее получения | |
EP3918920A4 (en) | MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD | |
ZA202103362B (en) | Food article | |
AU2017260386A1 (en) | Coated food products | |
EA202092063A1 (ru) | Способ производства готовых вторых блюд, замороженных с покрытием | |
AU2019268060A1 (en) | Novel food product and method of use | |
MX2008011285A (es) | Producto de carne estable para un ambiente de producto alimenticio y un metodo para hacer dicho producto. | |
CN108077843A (zh) | 一种剁辣椒的制作方法 | |
IL307331A (en) | Methods for producing food components analogous to meat | |
CL2019003701A1 (es) | Composición alimenticia para elaborar embutidos, libre de productos de origen animal, con alto contenido de algas y excelentes propiedades nutricionales. | |
PH22019050031Y1 (en) | PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, BANANA, SWEET POTATO LEAVES, GINGER AND TURMERIC | |
IL309877A (en) | Meat products and methods for their production | |
MX2023007834A (es) | Analogo de carne y proceso para producir el mismo. | |
PH22018001542U1 (en) | Process of producing cured cull chicken tocino | |
WO2007103119A3 (en) | Color stable meat product for an egg product | |
PH22020050069Y1 (en) | PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, SWEET POTATO LEAVES AND OKRA |