FR2880242B1 - Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu - Google Patents

Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu

Info

Publication number
FR2880242B1
FR2880242B1 FR0500091A FR0500091A FR2880242B1 FR 2880242 B1 FR2880242 B1 FR 2880242B1 FR 0500091 A FR0500091 A FR 0500091A FR 0500091 A FR0500091 A FR 0500091A FR 2880242 B1 FR2880242 B1 FR 2880242B1
Authority
FR
France
Prior art keywords
food product
chute
installation
production
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0500091A
Other languages
English (en)
Other versions
FR2880242A1 (fr
Inventor
Philippe Torcatis
Serge Vaillant
Jacques Dolle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PALGA INTERNAT SOC PAR ACTIONS
Original Assignee
PALGA INTERNAT SOC PAR ACTIONS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PALGA INTERNAT SOC PAR ACTIONS filed Critical PALGA INTERNAT SOC PAR ACTIONS
Priority to FR0500091A priority Critical patent/FR2880242B1/fr
Priority to PCT/FR2006/000007 priority patent/WO2006072735A1/fr
Publication of FR2880242A1 publication Critical patent/FR2880242A1/fr
Application granted granted Critical
Publication of FR2880242B1 publication Critical patent/FR2880242B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0209—Stuffing horn assembly
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
FR0500091A 2005-01-05 2005-01-05 Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu Expired - Fee Related FR2880242B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0500091A FR2880242B1 (fr) 2005-01-05 2005-01-05 Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu
PCT/FR2006/000007 WO2006072735A1 (fr) 2005-01-05 2006-01-04 Procede et installation de fabrication d'un produit alimentaire de forme allongee a l'aide d'un dispositif de restriction et produit alimentaire obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0500091A FR2880242B1 (fr) 2005-01-05 2005-01-05 Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu

Publications (2)

Publication Number Publication Date
FR2880242A1 FR2880242A1 (fr) 2006-07-07
FR2880242B1 true FR2880242B1 (fr) 2008-12-19

Family

ID=34953437

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0500091A Expired - Fee Related FR2880242B1 (fr) 2005-01-05 2005-01-05 Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu

Country Status (1)

Country Link
FR (1) FR2880242B1 (fr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2406090A1 (de) * 1974-02-08 1975-08-14 Pfleiderer Peter Flach zylinderfoermige wurstware
CH640703A5 (de) 1979-11-21 1984-01-31 Hoegger & Cie Ag C Verfahren zur herstellung huellenloser wuerste.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
WO2002102167A1 (fr) * 2001-06-19 2002-12-27 E.I. Du Pont De Nemours And Company Procede d'enrobage a sec d'une particule d'aliment ou d'encapsulation d'une particule d'aliment congelee
ITRM20010566A1 (it) * 2001-09-18 2003-03-18 Refin Srl Metodo ed apparecchiatura per il condizionamento superficiale di estrusi alimentari.
US20040131730A1 (en) * 2002-06-19 2004-07-08 Dalziel Sean M. Process for dry coating a food particle or encapsulating a frozen liquid particle
FR2842708B1 (fr) 2002-07-26 2005-07-29 Heysham Internat Ltd Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication

Also Published As

Publication number Publication date
FR2880242A1 (fr) 2006-07-07

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20110930