FR2880242B1 - Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu - Google Patents
Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenuInfo
- Publication number
- FR2880242B1 FR2880242B1 FR0500091A FR0500091A FR2880242B1 FR 2880242 B1 FR2880242 B1 FR 2880242B1 FR 0500091 A FR0500091 A FR 0500091A FR 0500091 A FR0500091 A FR 0500091A FR 2880242 B1 FR2880242 B1 FR 2880242B1
- Authority
- FR
- France
- Prior art keywords
- food product
- chute
- installation
- production
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/029—Sausage filling or stuffing machines with coating or lubricating means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0209—Stuffing horn assembly
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0500091A FR2880242B1 (fr) | 2005-01-05 | 2005-01-05 | Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu |
PCT/FR2006/000007 WO2006072735A1 (fr) | 2005-01-05 | 2006-01-04 | Procede et installation de fabrication d'un produit alimentaire de forme allongee a l'aide d'un dispositif de restriction et produit alimentaire obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0500091A FR2880242B1 (fr) | 2005-01-05 | 2005-01-05 | Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2880242A1 FR2880242A1 (fr) | 2006-07-07 |
FR2880242B1 true FR2880242B1 (fr) | 2008-12-19 |
Family
ID=34953437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0500091A Expired - Fee Related FR2880242B1 (fr) | 2005-01-05 | 2005-01-05 | Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2880242B1 (fr) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2406090A1 (de) * | 1974-02-08 | 1975-08-14 | Pfleiderer Peter | Flach zylinderfoermige wurstware |
CH640703A5 (de) | 1979-11-21 | 1984-01-31 | Hoegger & Cie Ag C | Verfahren zur herstellung huellenloser wuerste. |
FR2819994B1 (fr) * | 2001-02-01 | 2003-04-25 | Sonjal Sas | Procede et dispositif de fabrication et de conditionnement de produits de type saucisse |
WO2002102167A1 (fr) * | 2001-06-19 | 2002-12-27 | E.I. Du Pont De Nemours And Company | Procede d'enrobage a sec d'une particule d'aliment ou d'encapsulation d'une particule d'aliment congelee |
ITRM20010566A1 (it) * | 2001-09-18 | 2003-03-18 | Refin Srl | Metodo ed apparecchiatura per il condizionamento superficiale di estrusi alimentari. |
US20040131730A1 (en) * | 2002-06-19 | 2004-07-08 | Dalziel Sean M. | Process for dry coating a food particle or encapsulating a frozen liquid particle |
FR2842708B1 (fr) | 2002-07-26 | 2005-07-29 | Heysham Internat Ltd | Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication |
-
2005
- 2005-01-05 FR FR0500091A patent/FR2880242B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2880242A1 (fr) | 2006-07-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20110930 |