BR9206994A - Processo e aparelho para a produção de uma salsicha co-extrudada e salsicha co-extrudada - Google Patents

Processo e aparelho para a produção de uma salsicha co-extrudada e salsicha co-extrudada

Info

Publication number
BR9206994A
BR9206994A BR9206994A BR9206994A BR9206994A BR 9206994 A BR9206994 A BR 9206994A BR 9206994 A BR9206994 A BR 9206994A BR 9206994 A BR9206994 A BR 9206994A BR 9206994 A BR9206994 A BR 9206994A
Authority
BR
Brazil
Prior art keywords
extruded sausage
production
sausage
extruded
Prior art date
Application number
BR9206994A
Other languages
English (en)
Inventor
Trevor Francis Morgan
Gordon Frame
Petrus Johannes Kobussen
Original Assignee
Devro Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10706875&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9206994(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Devro Ltd filed Critical Devro Ltd
Publication of BR9206994A publication Critical patent/BR9206994A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
BR9206994A 1991-12-28 1992-12-23 Processo e aparelho para a produção de uma salsicha co-extrudada e salsicha co-extrudada BR9206994A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919127463A GB9127463D0 (en) 1991-12-28 1991-12-28 Co-extruded collagen coated foodstuffs particularly sausages
PCT/GB1992/002381 WO1993012660A1 (en) 1991-12-28 1992-12-23 Co-extruded collagen coated foodstuffs

Publications (1)

Publication Number Publication Date
BR9206994A true BR9206994A (pt) 1995-12-05

Family

ID=10706875

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9206994A BR9206994A (pt) 1991-12-28 1992-12-23 Processo e aparelho para a produção de uma salsicha co-extrudada e salsicha co-extrudada

Country Status (12)

Country Link
US (2) US6089845A (pt)
EP (2) EP0882403A3 (pt)
JP (1) JPH07502409A (pt)
KR (1) KR100280573B1 (pt)
AU (1) AU675631B2 (pt)
BR (1) BR9206994A (pt)
CA (1) CA2126845C (pt)
DE (1) DE69228560T2 (pt)
DK (1) DK0618771T3 (pt)
ES (1) ES2129512T3 (pt)
GB (1) GB9127463D0 (pt)
WO (1) WO1993012660A1 (pt)

Families Citing this family (45)

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US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
AU710596B2 (en) * 1994-04-15 1999-09-23 Townsend Engineering Company Continuous food processing system
NL9400602A (nl) 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
ATE217485T1 (de) * 1995-06-07 2002-06-15 Harimex Bv Verfahren und apparat zum formen von uniformen, kohärenten produkten aus fleischstücken
US5532014A (en) * 1995-08-16 1996-07-02 Townsend Engineering Company Method of linking a strand of uncased coextruded meat emulsion product
US5843504A (en) * 1996-10-15 1998-12-01 Townsend Engineering Company Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine
US5938520A (en) * 1997-04-10 1999-08-17 Townsend Engineering Company Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
US6054155A (en) * 1997-12-15 2000-04-25 Townsend Engineering Company Brine formulation for curing extruded sausage strand
US6013295A (en) * 1998-03-06 2000-01-11 Townsend Engineering Company Method for linking coextruded foodstuff
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
AU746201B2 (en) * 1998-07-10 2002-04-18 Townsend Engineering Company Process for producing fresh sausage
PL192290B1 (pl) * 1998-11-17 2006-09-29 Hickory Specialties Inc Sposób okrywania wyrobu spożywczego kolagenem
NL1011830C2 (nl) * 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
NL1013817C2 (nl) * 1999-12-10 2001-06-12 Stork Mps Bv Coagulatieoplossing voor het laten coaguleren van een collageen.
NL1015256C2 (nl) * 2000-05-22 2001-11-26 Compaxo B V Werkwijze en inrichting voor het vervaardigen van worsten.
NL1016018C2 (nl) 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
NL1019890C2 (nl) * 2002-02-01 2003-08-07 Tno Vochtwerende barrière.
DK1371293T3 (da) * 2002-06-10 2007-08-06 Handtmann Albert Maschf Apparat og fremgangsmåde til fremstilling af en streng af en pastös masse og ekstruderhoved til et sådant apparat og en sådan fremgangsmåde
US20040091581A1 (en) * 2002-11-08 2004-05-13 Ghislaine Joly Starch/collagen casings for co-extruded food products
NL1025670C2 (nl) 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
WO2006051278A1 (en) 2004-11-09 2006-05-18 Loders Croklaan B.V. Method of producing a food product
US20070009648A1 (en) * 2005-07-08 2007-01-11 Hawkins Patrick H Systems and methods for meat processing
US20070160718A1 (en) * 2005-07-13 2007-07-12 Red Arrow Products Company Llc Method for preparing food by coextrusion, in particular sausage and food products obtained by this method
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
US20070218173A1 (en) * 2006-03-14 2007-09-20 Shulman Michael N Coextrusion process for producing a meat product
US20070269577A1 (en) * 2006-04-21 2007-11-22 Cadbury Adams Usa Llc. Coating compositions, confectionery and chewing gum compositions and methods
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
DE102007061710A1 (de) 2007-12-19 2009-06-25 Kalle Gmbh Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
ES2396807B1 (es) * 2010-10-29 2013-09-19 Viscofán, S.A. Procedimiento para obtener tripa artificial para embutición de productos alimenticios y tripa artificial así obtenida.
PL2758087T3 (pl) * 2011-10-21 2018-12-31 Nitta Casings Inc. Materiały kolagenowo-polisacharydowe imitujące naczynia krwionośne, tkanki i kości
FR3002115B1 (fr) * 2013-02-15 2015-03-06 Marel France Machine de production de saucisses avec son dispositif de coagulation du boyau
DK2869705T3 (en) * 2012-07-04 2017-01-23 Marel Townsend Further Proc Bv STABILIZED MEAT PRODUCTS
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
WO2014018564A1 (en) 2012-07-23 2014-01-30 Zieger Claus Dieter Multiple proportion delivery systems and methods
NL2011382C2 (en) * 2013-09-04 2015-03-09 Marel Townsend Further Proc Bv Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves.
NL2012471B1 (en) * 2014-03-19 2016-01-08 Marel Townsend Further Proc Bv Method for preparing food products.
NL2012976B1 (en) * 2014-06-10 2016-06-27 Marel Townsend Further Proc Bv Controlled sausage manufacturing process.
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
US11006642B2 (en) 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
CN113475557A (zh) * 2021-07-14 2021-10-08 江南大学 一种油炸型胶原肠衣的制备方法

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CA743468A (en) * 1966-09-27 R. Lieberman Emanuel Extrusion of collagen tubing and apparatus therefor
BE568890A (pt) * 1957-07-05 1900-01-01
US3041182A (en) * 1958-04-28 1962-06-26 Mayer & Co Inc O Collagen enclosed sausage-type product and method of preparing same
US3073702A (en) * 1960-02-04 1963-01-15 Armour & Co Water dispersible collagen
GB1185736A (en) * 1967-07-14 1970-03-25 Unilever Ltd Tubular Casings
FR1583367A (pt) * 1967-09-27 1969-10-24
GB1232801A (pt) * 1968-06-18 1971-05-19
US3535125A (en) * 1968-09-16 1970-10-20 Devro Inc Process for the manufacture of edible collagen casings
GB1288111A (pt) * 1970-06-16 1972-09-06
SU405517A1 (ru) * 1971-07-26 1973-11-05 Каунасский Политехнический Институт Способ заделки концов оболочки при производстве колбасных изделий
DD103383A5 (pt) * 1972-02-16 1974-01-20
US4061786A (en) * 1972-03-15 1977-12-06 Naturin-Werk Becker & Co. Dyed edible food casings
SU462577A1 (ru) * 1972-12-01 1975-03-05 Каунасский Политехнический Институт Устройство дл формовани колбасных батонов
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke
IT1129652B (it) * 1980-01-09 1986-06-11 Snia Viscosa Procedimento perfezionato per la filatura in continuo di rayon viscosa
SE426902B (sv) * 1980-05-23 1983-02-21 Einar Sjolander Etbart holje samt sett for dess framstellning
NL8105898A (nl) * 1981-12-30 1983-07-18 Vaessen Schoemaker Holding Bv Verwerking van in hoofdzaak uit organisch materiaal bestaande massa's tot gevormde producten en aldus gevormde voorwerpen.
US4500574A (en) * 1982-02-09 1985-02-19 Devro, Inc. End closure for sausage casings
JPS63258561A (ja) * 1987-04-16 1988-10-26 Nippi:Kk コラ−ゲン分散物で被覆された食品の製造方法
JP2709089B2 (ja) * 1988-09-01 1998-02-04 ニッピコラーゲン工業株式会社 コラーゲン分散物で被覆された食品の製造方法
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products

Also Published As

Publication number Publication date
CA2126845C (en) 2003-11-18
US6235328B1 (en) 2001-05-22
EP0882403A3 (en) 1998-12-23
WO1993012660A1 (en) 1993-07-08
DE69228560T2 (de) 1999-10-28
GB9127463D0 (en) 1992-02-19
DE69228560D1 (de) 1999-04-08
EP0618771A1 (en) 1994-10-12
JPH07502409A (ja) 1995-03-16
CA2126845A1 (en) 1993-07-08
AU675631B2 (en) 1997-02-13
DK0618771T3 (da) 1999-09-27
ES2129512T3 (es) 1999-06-16
KR100280573B1 (ko) 2001-02-01
US6089845A (en) 2000-07-18
EP0882403A2 (en) 1998-12-09
AU3168693A (en) 1993-07-28
EP0618771B1 (en) 1999-03-03

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Legal Events

Date Code Title Description
EE Request for examination
TC Change of name
PC Transfer

Free format text: DEVRO PLC (GB)

EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
FF Decision: intention to grant
HIFC Refusal cancelled
FG9A Patent or certificate of addition granted
B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 13A,14A,15A,16A,17A E 18A ANUIDADES.

B24G Patent annual fee: republication

Free format text: REFERENTE AO DESPACHO 24.3 PUBLICADO NA RPI 2084 DE 14/12/2010. TEXTO CORRETO: REFERENTE AS 14A, 15A, 16A, 17A, 18A E 19A ANUIDADES.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)