GB1471398A - Process for the production of textured products - Google Patents

Process for the production of textured products

Info

Publication number
GB1471398A
GB1471398A GB2489775A GB2489775A GB1471398A GB 1471398 A GB1471398 A GB 1471398A GB 2489775 A GB2489775 A GB 2489775A GB 2489775 A GB2489775 A GB 2489775A GB 1471398 A GB1471398 A GB 1471398A
Authority
GB
United Kingdom
Prior art keywords
filaments
moving liquid
liquid
protein
spinneret
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2489775A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite Laval
Original Assignee
Universite Laval
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite Laval filed Critical Universite Laval
Publication of GB1471398A publication Critical patent/GB1471398A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D5/00—Formation of filaments, threads, or the like
    • D01D5/06—Wet spinning methods
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D5/00—Formation of filaments, threads, or the like
    • D01D5/40—Formation of filaments, threads, or the like by applying a shearing force to a dispersion or solution of filament formable polymers, e.g. by stirring
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F9/00—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F9/00—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments
    • D01F9/04—Artificial filaments or the like of other substances; Manufacture thereof; Apparatus specially adapted for the manufacture of carbon filaments of alginates

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Spinning Methods And Devices For Manufacturing Artificial Fibers (AREA)
  • Artificial Filaments (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1471398 Textured protein filaments UNIVERSITE LAVAL 10 June 1975 [21 June 1974] 24897/75 Heading B5B Filaments are produced from a dispersion of texturizable material by extruding the dispersion under pressure through a spinneret, pumping a continuous body of moving liquid and causing the moving liquid to circulate horizontally in the same direction as the extruded filaments allowing the filaments to be individually surrounded by said liquid with friction immediately upon egress from the spinneret and to be supported and conveyed thereby, coagulating the filaments while they are hydraulically conveyed by the moving liquid and washing. The filaments are preferably formed from protein, material with a low protein content, an alginate low methylated section, carrageenin or carboxymethyl cellulose. The moving liquid may comprise the coagulating bath and the velocity of the moving liquid may be greater or less or the same as that of the extruded filaments. Discontinuous filaments may be formed by increasing the velocity of the moving liquid.
GB2489775A 1974-06-21 1975-06-10 Process for the production of textured products Expired GB1471398A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48185374A 1974-06-21 1974-06-21

Publications (1)

Publication Number Publication Date
GB1471398A true GB1471398A (en) 1977-04-27

Family

ID=23913651

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2489775A Expired GB1471398A (en) 1974-06-21 1975-06-10 Process for the production of textured products

Country Status (7)

Country Link
JP (1) JPS5117315A (en)
CA (1) CA1000995A (en)
CH (1) CH610731A5 (en)
DE (1) DE2527632A1 (en)
FR (1) FR2275153A1 (en)
GB (1) GB1471398A (en)
NL (1) NL7507403A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2132206A (en) * 1982-12-16 1984-07-04 Gen Foods Inc Improved process for the production of protein fibres
EP1059040A1 (en) * 1999-06-11 2000-12-13 Bongrain S.A. Foodstuff with fibrous texture obtained from whey proteins
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
EP2834188A4 (en) * 2012-04-04 2015-12-02 Pepsico Inc Formation of conjugated protein by electrospinning

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5460981A (en) * 1977-10-21 1979-05-16 Seitetsu Kagaku Co Ltd Micromanometer
US4154856A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Method for stretching a coagulable extrudate
DE2841067A1 (en) * 1978-09-21 1980-03-27 Werner Georg Munk METHOD FOR THE PRODUCTION OF DRIED, CHIP-LIKE FOOD OR BEVERAGE DISKS

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4828664A (en) * 1971-08-20 1973-04-16

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2132206A (en) * 1982-12-16 1984-07-04 Gen Foods Inc Improved process for the production of protein fibres
EP1059040A1 (en) * 1999-06-11 2000-12-13 Bongrain S.A. Foodstuff with fibrous texture obtained from whey proteins
FR2794615A1 (en) * 1999-06-11 2000-12-15 Bongrain Sa FOOD PRODUCT HAVING FIBROUS TEXTURE OBTAINED FROM WHEY PROTEINS
US6468579B1 (en) 1999-06-11 2002-10-22 Bongrain S.A. Food product with a fibrous texture obtained from whey proteins
US6565900B2 (en) 1999-06-11 2003-05-20 Bongrain S.A. Food product with a fibrous texture obtained from whey proteins
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
EP2834188A4 (en) * 2012-04-04 2015-12-02 Pepsico Inc Formation of conjugated protein by electrospinning
US9371599B2 (en) 2012-04-04 2016-06-21 Pepsico, Inc. Formation of conjugated protein by electrospinning

Also Published As

Publication number Publication date
CA1000995A (en) 1976-12-07
CH610731A5 (en) 1979-05-15
FR2275153A1 (en) 1976-01-16
NL7507403A (en) 1975-12-23
FR2275153B1 (en) 1978-10-13
DE2527632A1 (en) 1976-01-08
JPS5117315A (en) 1976-02-12

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee