EP1555219B1 - Cartouche mono-dose pour la préparation d'une boisson - Google Patents

Cartouche mono-dose pour la préparation d'une boisson Download PDF

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Publication number
EP1555219B1
EP1555219B1 EP05000601A EP05000601A EP1555219B1 EP 1555219 B1 EP1555219 B1 EP 1555219B1 EP 05000601 A EP05000601 A EP 05000601A EP 05000601 A EP05000601 A EP 05000601A EP 1555219 B1 EP1555219 B1 EP 1555219B1
Authority
EP
European Patent Office
Prior art keywords
capsule
coffee
portion capsule
capsule according
filter element
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
EP05000601A
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German (de)
English (en)
Other versions
EP1555219A1 (fr
Inventor
Arthur Schmed
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Caffita System SpA
Original Assignee
Caffita System SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by Caffita System SpA filed Critical Caffita System SpA
Priority to PL11165191T priority Critical patent/PL2384997T3/pl
Priority to PL05000601T priority patent/PL1555219T3/pl
Priority to EP11165191.5A priority patent/EP2384997B1/fr
Publication of EP1555219A1 publication Critical patent/EP1555219A1/fr
Application granted granted Critical
Publication of EP1555219B1 publication Critical patent/EP1555219B1/fr
Revoked legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8055—Means for influencing the liquid flow inside the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B25—HAND TOOLS; PORTABLE POWER-DRIVEN TOOLS; MANIPULATORS
    • B25H—WORKSHOP EQUIPMENT, e.g. FOR MARKING-OUT WORK; STORAGE MEANS FOR WORKSHOPS
    • B25H3/00—Storage means or arrangements for workshops facilitating access to, or handling of, work tools or instruments
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45F—TRAVELLING OR CAMP EQUIPMENT: SACKS OR PACKS CARRIED ON THE BODY
    • A45F5/00—Holders or carriers for hand articles; Holders or carriers for use while travelling or camping
    • A45F5/02—Fastening articles to the garment
    • A45F5/021—Fastening articles to the garment to the belt
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45F—TRAVELLING OR CAMP EQUIPMENT: SACKS OR PACKS CARRIED ON THE BODY
    • A45F2200/00—Details not otherwise provided for in A45F
    • A45F2200/05—Holder or carrier for specific articles
    • A45F2200/0575—Portable tools

Definitions

  • the invention relates to a portion capsule with ground coffee for producing a coffee beverage according to the preamble of claim 1.
  • Portion capsules of this kind are known in many variants, with portion capsules for producing espresso coffee in particular being known.
  • the basic advantage of such capsules is that they are gas-tight and the coffee powder is included in the capsule with the exclusion of oxygen. This keeps the coffee powder in the capsule fresh for a long time.
  • both manual, semi-automatic and fully automatic espresso coffee machines are used.
  • the capsule In the manual coffee machines, the capsule is usually inserted into a capsule holder, which is then manually attached to the coffee machine.
  • the capsule In the semi-automatic coffee machines, the capsule is inserted into a capsule carrier or directly into the brewing chamber, the latter subsequently being closed by means of a central, manually operated lever.
  • the capsule In fully automatic coffee machines, however, the capsule is removed from a magazine, then automatically fed to the brewing chamber and ejected after brewing or extracting without action by the user in a collection container. All three of these types of coffee machines generally have a provided with radial outlet openings for the introduction of brewing water brooder, which is designed to pierce the bottom or lid of the capsule.
  • manual coffee machines are known in which the capsule holder is provided with a plurality of arranged on a drain grate surveys, which break the lid of the capsule, as soon as brewing water introduced from the opposite side elevations in the capsule and the latter by the hydraulic pressure against them Elevations is pressed.
  • the brewing water is introduced into the capsule via the brewing mandrel, so that it can flow through the coffee powder received therein under overpressure and can escape via the openings in the lid or bottom.
  • the brewing mandrel Regardless of whether it is a manually operated coffee machine or a semi or fully automatic coffee machine, this is in any case designed and matched to the capsule that the finished coffee is provided on the surface with a foam layer, which is regarded as a quality feature for a high-quality coffee.
  • a generic portion capsule in which a substance extractable by water for the preparation of a beverage, preferably an espresso coffee, is added.
  • a sieve-like member is arranged between the capsule bottom and the substance, or between the capsule lid, the capsule bottom and the substance, which is provided with a plurality of axial openings.
  • the respective organ is provided with embossings directed against the capsule bottom or the capsule lid, so that fluid channels are formed between the respective organ and the capsule bottom or the capsule lid. In these fluid channels, the brewing water can spread over the capsule cross-section, or collect the brewed coffee beverage.
  • the respective organ In order to prevent that the respective organ is pierced with the piercing of the capsule, the respective organ has a central, directed against the capsule interior recess into which the piercing means may extend after piercing the bottom or the lid.
  • a portion capsule is very well suited for the production of espresso coffee, it is not predestined for the production of filter coffee, since the capsule opposes the flow of brewing water high resistance, which virtually inevitably leads to foaming.
  • a disposable article called brewing chamber known container which is collapsible and at the bottom of a filter bag with tea or ground coffee is glued.
  • the container is preferably made of paper, cardboard or the like.
  • the bottom of the container is provided below the filter bag with a drain opening, through which the liquid coffee can flow.
  • the drain opening is closed on the outside by means of a peelable film.
  • Such a container is suitable for use in a conventional one Filter coffee machine, however, it can not be used together with an espresso coffee machine.
  • the invention aims to develop a portion capsule such that it can be used in a conventional espresso coffee machine to produce with her a conventional coffee beverage, which has no appreciable foam layer on the surface and in taste corresponds to a conventional filter coffee.
  • a portion capsule according to claim 1 is provided according to the invention.
  • the basic requirement is established to make a coffee with such a portion capsule in a conventional espresso coffee machine produce, which corresponds in appearance and taste to a standard filter coffee.
  • the passage ensures that the forcibly supplied brewing water can not generate any appreciable pressure build-up in the capsule.
  • the brewing water can flow without much resistance through the capsule together with the coffee powder received therein, whereby foaming can be successfully prevented.
  • a filter element is arranged between the passage and the coffee powder received in the capsule.
  • the passage is closed by means of a gas-tight film.
  • the latter is either manually removable or designed such that it can easily be pierced by a piercing means.
  • the portion capsule according to Fig. 1 consists of a cup-shaped lower part 1, a lower filter element 2, an upper distributor element 3 and a cover 4.
  • the coffee powder to be accommodated between the filter element 2 and the distributor element 3 in the lower part 1 can not be seen from this illustration.
  • the filter element 2 and the distributor 3 are dimensionally stable and formed substantially plate-shaped and preferably produced by deep drawing.
  • the upwardly conically slightly widening lower part 1 is provided in the upper region with a circumferential shoulder 5, which forms an annular shoulder 5a on the inside, which serves to support the upper distributor element 3.
  • the cup On the upper side, the cup has a peripheral edge 6, on which the cover 4 is fixed-preferably welded-on.
  • the bottom of the cup is provided with a circular recess 20 for forming a passage 22 which is covered by a film 21.
  • the film 21 has a tab L, which projects beyond the cup 1 side and allows manual removal of the film 21.
  • the cup 1, the lid 4 as well as the film 21 are made of a gas-tight multi-layer composite material, wherein the lower part 1 in comparison to the lid 4 and the film 21 is relatively stiff, dimensionally stable, elastic and tough.
  • All of these films preferably have at least one gas-tight layer and a layer of a thermoplastic polymer. Layers from one thermoplastic polymer can be easily welded together, for example by means of heat or ultrasound.
  • the substantially plate-shaped filter element 2 is provided with a peripheral edge 11 and has a plurality of circular ring segment shaped embossments 9, which rise above the underside of the filter element 2.
  • the embossments 9 are laterally of the recess 20 at the bottom of the cup 1, so that between the embossings 9 and the cup base collecting channels 17 are formed, which extends radially outwardly from the axis of symmetry as well extend circularly about the axis of symmetry.
  • the filter element 2 is provided with a plurality of openings 8.
  • a central, directed against the capsule interior recess 10 is arranged, which is conical.
  • the upper distributor element 3 likewise has a multiplicity of embossings 13 designed in the form of a circular ring segment, which protrude as elevations over the upper side of the distributor element 3.
  • the distribution element 3 is provided with a circumferential on the outside, downwardly directed web 16.
  • liquid channels 18 are formed on the upper side of the distribution element, which extend radially outwardly from the axis of symmetry and circularly about the axis of symmetry around.
  • a plurality of openings 14 is provided in the center of the distributor element 3, in turn, a central recess 15 directed against the capsule interior is arranged, which is of conical design.
  • the distribution element 3 is provided with an annular surface 19, which is raised relative to the fluid channels 18 and is substantially aligned with the upper side of the embossments 13.
  • the upper distributor element 3 When inserting the upper distribution element 3, this is supported by the web 16 on the circumferential shoulder 5a of paragraph 5 of the cup 1 from.
  • the upper distributor element 3 serves, in particular, for uniformly distributing the brewing water over the entire capsule cross-section, while the lower filter element 2 in particular for the escape of To prevent coffee powder from the capsule.
  • the upper distribution element 3 also acts as a filter, while the lower filter element 2 also serves to collect and centrally discharge the brewed coffee beverage.
  • the total cross section of the openings 14 embedded in the distributor element 2 is at least 3%, preferably at least 5% of the average capsule cross section. This ratio also applies to the filter element 2.
  • the recess 20 in the bottom 7 of the capsule also ensures that neither at the beginning nor during the Aufbrühvorgangs a hydraulic pressure build-up in the capsule takes place. With this configuration, the formation of a foam layer on the finished coffee beverage can be reliably prevented.
  • the openings in the distribution or filter element 2, 3 should not be so large that the ground coffee can escape from the capsule.
  • the average diameter of a single opening 8, 14 is chosen smaller than the statistical average of the diameter of a single particle of ground coffee.
  • the arithmetic mean of the diameter of a particle in the present case is between 400 and 600 ⁇ m.
  • the film 21 has a different color than the capsule.
  • the color of the film can be chosen differently depending on the contents of the capsule, for example.
  • variable parameters are mentioned, for example, the amount, the mixture, the roasting and the degree of grinding of the coffee powder.
  • FIG. 2 shows a longitudinal section through the capsule according to Fig. 1 , wherein the portion capsule is filled with coffee powder KP.
  • the coffee powder KP is enclosed between the lower filter element 2 and the upper distribution element 3 in the capsule.
  • 2 liquid channels 17 are formed by the upstanding at the bottom 7 of the cup 1 embossments 9 of the filter element, in which the brewed coffee beverage can flow through the recessed into the filter element 2 openings 8.
  • the channels 17, 18 remain, even if external forces act on the lid 4 and bottom 7 of the capsule.
  • the film 21 is pulled down, as indicated by broken lines.
  • the capsule may be fed to a brewing chamber (not shown).
  • a piercing means in the form of a Aufstechdorns 23 is pushed through the lid 4 from above.
  • the piercing mandrel 23 is thereby guided in the region of the depression 15 through the cover 4 such that the upper distributing element 3 is not pierced by the piercing mandrel 23.
  • the piercing mandrel 23 is preferably provided with a centric bore, which opens into radial outlet openings. In the present case, it is assumed that the brewing water 24 is passed through the capsule from top to bottom.
  • the introduced brewing water is distributed uniformly over the entire capsule cross-section.
  • the brewing water enters the capsule interior, where it flows through the coffee powder KP.
  • the brewed beverage reaches the underside of the filter element 2 and flows out through the passage 22 formed by the recess 20 from the capsule, from where it is forwarded via means not shown in detail to a beverage outlet.
  • the embossments 9, 13 are in any case distributed such that the respective element 2, 3 is supported on the capsule base 7 or capsule cover 4 in a planar manner.
  • This planar support ensures that the fluid channels 17, 18 forming free spaces between the capsule cover 4 and the distributor member 3 are maintained even when acting on the outside of the capsule pressure.
  • the diameter of the openings 8, 14 embedded in the distributor or filter element 2, 3 is preferably smaller than the statistical diameter of a single particle (coffee grain) for producing a beverage, preferably smaller than x- ⁇ , where the x is the arithmetic mean of the Diameter and under ⁇ the standard deviation is to be understood. This ensures that virtually no particles escape from the capsule or be flushed out, regardless of how large the piercing opening is.
  • FIG. 3 shows in a longitudinal section a second embodiment of a portion capsule with coffee powder KP incorporated therein, wherein the reference numerals in corresponding parts with respect to the preceding figures are additionally provided with an "a".
  • the essential difference to the previously illustrated embodiment is that the passage 22a formed by the recess 20a is not closed by means of a manually peelable film, but that above the recess 20a on the inside of the capsule, a film 21a is arranged, which by means of a Aufstechorgans 30 is cut.
  • the cup-like lower part 1a is provided with a slightly outwardly curved bottom 7a, which is surrounded on the outside by an annular peripheral edge 26.
  • the diameter of the recess 20a recessed in the bottom 7a is smaller in comparison with the previous embodiment.
  • the film 21a provided for closing the recess 20a is arranged on the inside of the capsule between the filter element 2a and the capsule bottom 7a.
  • the cup-like capsule part 1a is relatively stiff, dimensionally stable, elastic and tough, the film 21a is thinner in comparison and also has a lower elasticity, extensibility and tear strength. This ensures that the film 21a quickly breaks and breaks under the force of a piercing.
  • the film 21 can be kept relatively thin, it is constructed in two layers.
  • the combination of a layer of a thermoplastic polymer with a layer of aluminum has proven to be particularly advantageous.
  • polypropylene or polyethylene are suitable as the thermoplastic polymer.
  • the cup-shaped lower part is also provided on the inside with a circumferential groove 27, while the capsule inner side facing edge 11a of the filter element 2a is provided on the outside with an annular peripheral projection 28, by means of which the filter element 2a clamped in the 27th Groove is fixed.
  • the Fig. 4 shows an enlarged section of the capsule according to Figure 3 , Namely, a part of the capsule bottom 7a together with the recessed recess 20a and the film 21a mounted thereon.
  • the lower capsule part as well as the film have a multilayer structure.
  • the capsule base and thus also the capsule bottom 7a consists of a three-layer composite material
  • the film 21a has two layers.
  • the two outer layers 29, 31 are made of a thermoplastic polymer
  • the intermediate layer 30 is made of a gas-tight film;
  • EVOH ethylene vinyl alcohol
  • the lower, the capsule bottom 7a facing layer 32 of the film 21a is also made of a thermoplastic polymer, while the upper, the capsule interior facing layer 33 consists of aluminum. Since the two mutually facing layers 31, 32 of the capsule bottom 7a and the film 21a each consist of a thermoplastic polymer, these two layers 31, 32 are welded together.
  • the film 21a has a relatively low stretchability, elasticity and tear strength in relation to the composite material of the cup-like capsule lower part 1a.
  • the film 21a visible from outside via the recess 20a preferably has a different color than the capsule.
  • the film 21a can easily be pierced by the piercing means. This can be achieved that with a fully automatic espresso coffee machine both conventional portion capsules, which are suitable for the production of a frothy coffee -Espresso-, as well as the portion capsules in question, which are provided for the production of a filter coffee, can be extracted.
  • the film is designed so that it is broken by a Aufstechorgen even at relatively low force, while a conventional, continuous one-piece capsule bottom is designed such that it first elastically nachgiebt only downloadingstochen under the action of the brewing medium to the corresponding piercing member become.
  • a so-called brewing phase should first take place.
  • brewing water is introduced via the lid into the capsule which is still closed on the capsule and wets and swells the coffee powder before the capsule is then broken off on the outlet side and the liquid coffee extract with the formation of foam from the capsule can escape.
  • an espresso coffee machine which is provided with a brewing chamber for receiving the portion capsule, and in which the serving for extracting the coffee powder contained in the capsule is supplied forcibly by means of a pump, regardless of whether the espresso coffee machine a volume of "small” espresso or a slightly “larger” coffee is made.
  • the coffee drinks prepared so far with an espresso coffee machine have been distinguished by the fact that they were provided on the surface with a foam layer.
  • portion capsule proposed according to the invention, however, it is possible to produce a coffee beverage using a conventional espresso coffee machine, with which up to now only espresso capsules could be extracted, which has no appreciable foam layer on the surface and is similar in taste to a conventional filter coffee.

Claims (23)

  1. Capsule à portion pour une machine à expresso contenant une portion de café moulu (KP), un élément filtrant étant disposé entre le fond de la capsule (7, 7a) et le café (KP) ou entre le couvercle de la capsule (4, 4a), le fond de la capsule (7, 7a) et le café (KP), caractérisée en ce qu' au moins le fond de la capsule (7, 7a) est pourvu d'un passage (22, 22a) approprié à empêcher une montée en pression hydraulique lorsque l'eau bouillante est versée sur le café (KP) contenu dans la capsule, un élément filtrant (2, 2a) étant disposé entre le passage (22, 22a) et le café (KP) et le passage (22, 22a) étant fermé par une feuille imperméable au gaz (21, 21a).
  2. Capsule à portion suivant la revendication 1, caractérisée en ce que la feuille (21a) est disposée sur la face interne de la capsule, entre l'élément filtrant (2a) et le fond de la capsule (7a).
  3. Capsule à portion suivant la revendication 1 ou 2, caractérisée en ce que la capsule est constituée d'une partie inférieure en forme de coupe (1, 1a), sur laquelle un couvercle (4, 4a) est fixé de manière étanche, la feuille (21, 21a) fermant le passage (22, 22a) étant plus mince que la partie inférieure en forme de coupe (1, 1a).
  4. Capsule à portion suivant la revendication 3, caractérisée en ce que la partie inférieure en forme de coupe (1, 1a) de la capsule est indéformable.
  5. Capsule à portion suivant la revendication 4, caractérisée en ce que la feuille (21, 21a) présente une expansibilité plus faible et/ou une résistance à la déchirure plus faible que la partie inférieure en forme de coupe (1, 1a) de la capsule.
  6. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que la feuille (21a) est une feuille composite constituée de deux couches (32, 33) au moins.
  7. Capsule à portion suivant la revendication 6, caractérisée en ce qu'une couche (33) au moins est en métal, en particulier en aluminium.
  8. Capsule à portion suivant la revendication 6 ou 7, caractérisé en ce qu'une couche (32) au moins de la feuille (21a) est en polymère thermoplastique, en particulier en polypropylène ou polyéthylène.
  9. Capsule à portion suivant la revendication 8, caractérisée en ce que la couche (32) en polymère thermoplastique repose sur le fond de la capsule (7a), auquel elle est soudée.
  10. Capsule à portion suivant la revendication 1, caractérisée en ce que la feuille (21) est disposée sur la face extérieure de la capsule et qu'elle peut être enlevée manuellement.
  11. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que le couvercle (4, 4a) et la feuille (21, 21a) sont fabriqués dans la même matière.
  12. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que la feuille (21, 21a) présente une autre couleur que la capsule.
  13. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que l'élément filtrant (2, 2a) est conçu indéformable et qu'il est pourvu d'une multitude d'ouvertures (8, 8a).
  14. Capsule à portion suivant la revendication 13, caractérisée en ce que la section transversale totale des ouvertures (8, 8a) pratiquées dans l'élément filtrant (2, 2a) correspond à 3% au moins, en particulier à 5% au moins, de la section transversale moyenne de la capsule, de sorte que le café, sur lequel l'eau bouillante a été versée, puisse s'écouler sans résistance significative à travers l'élément filtrant (2, 2a) et quitter la capsule via le passage (22, 22a).
  15. Capsule à portion suivant la revendication 13 ou 14, caractérisée en ce que l'élément filtrant (2) est pourvu d'une multitude de canaux (17) destinés à collecter et à évacuer le café quittant la capsule à portion.
  16. Capsule à portion suivant une des revendications précédentes, caractérisée en ce qu'un élément de répartition indéformable (3), qui est pourvu d'une multitude d'ouvertures (14) et de canaux (18) permettant de répartir uniformément l'eau bouillante (24) s'écoulant dans la capsule à portion, est disposé entre le couvercle (4) de la capsule et le café (KP) contenu dans la capsule.
  17. Capsule à portion suivant la revendication 16, caractérisée en ce que la section transversale totale des ouvertures (14) pratiquées dans l'élément de répartition (3) correspond à 3 % au moins, en particulier à 5% de la section transversale moyenne de la capsule.
  18. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que non seulement l'organe de répartition (3), mais aussi l'élément filtrant (2) présentent des creux (9, 13) dirigés vers l'intérieur de la capsule pour former les canaux de répartition et de collecte (17, 18) et en ce que les ouvertures (8, 14) sont disposées dans ces canaux de collecte.
  19. Capsule à portion suivant la revendication 18, caractérisée en ce que les canaux de répartition, à savoir les canaux de collecte (17, 18) s'étendent radialement vers l'extérieur depuis l'axe de symétrie et de manière circulaire autour de l'axe de symétrie.
  20. Capsule à portion suivant une des revendications précédentes, caractérisée en ce qu'au moins l'organe de répartition (3) est disposé ou conçu de manière qu'un ou plusieurs moyens de perçage (23) puissent être guidés à travers le couvercle de la capsule (4) sans que l'organe de répartition (3) soit percé.
  21. Capsule à portion suivant la revendication 20, caractérisée en ce que l'organe de répartition (3) est pourvu d'un creux (15) au moins, dirigé vers l'intérieur de la capsule, creux dans lequel le moyen de perçage (23) peut s'étendre après avoir percé le couvercle (4).
  22. Capsule à portion suivant une des revendications précédentes, caractérisée en ce que la valeur moyenne statistique du diamètre d'un unique particule de café à extraire se situe entre 400 et 600 µm et que le diamètre d'une seule ouverture (8, 14) pratiquée dans l'élément filtrant (2), à savoir dans l'organe de répartition (3), est plus petite que la valeur moyenne statistique du diamètre d'un seul particule.
  23. Capsule à portion suivant une des revendications 3 à 22, caractérisée en ce que la partie inférieure en forme de coupe (1a) est pourvue, sur sa face interne, d'une rainure périphérique (27) et en ce que l'élément filtrant disposé entre le passage (22a) et le café (KP) est pourvu d'un bord (27) dirigé vers la face interne de la capsule, bord, qui, sur la face externe, est pourvu d'une saillie périphérique en forme d'anneau (28), au moyen de laquelle l'élément filtrant (2a) est fixé par blocage dans la rainure (27).
EP05000601A 2004-01-14 2005-01-13 Cartouche mono-dose pour la préparation d'une boisson Revoked EP1555219B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PL11165191T PL2384997T3 (pl) 2004-01-14 2005-01-13 Kapsułka porcjowa ze zmieloną kawą do wytwarzania napoju kawowego
PL05000601T PL1555219T3 (pl) 2004-01-14 2005-01-13 Kapsułka porcjowa ze zmieloną kawą do wytwarzania napoju kawowego
EP11165191.5A EP2384997B1 (fr) 2004-01-14 2005-01-13 Cartouche mono-dose comportant du café moulu pour la fabrication d'une boisson à base de café

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004002005 2004-01-14
DE102004002005A DE102004002005A1 (de) 2004-01-14 2004-01-14 Portionskapsel mit gemahlenem Kaffee zur Herstellung eines Kaffeegetränks

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP10170267.8 Division-Into 2010-07-21
EP11165191.5 Division-Into 2011-05-06

Publications (2)

Publication Number Publication Date
EP1555219A1 EP1555219A1 (fr) 2005-07-20
EP1555219B1 true EP1555219B1 (fr) 2011-06-29

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ID=34609546

Family Applications (2)

Application Number Title Priority Date Filing Date
EP11165191.5A Active EP2384997B1 (fr) 2004-01-14 2005-01-13 Cartouche mono-dose comportant du café moulu pour la fabrication d'une boisson à base de café
EP05000601A Revoked EP1555219B1 (fr) 2004-01-14 2005-01-13 Cartouche mono-dose pour la préparation d'une boisson

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RU2514481C2 (ru) * 2009-06-17 2014-04-27 Конинклейке Дауве Егбертс Б.В. Система, устройство и способ приготовления напитка
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US9675201B2 (en) 2009-06-17 2017-06-13 Koninklijke Douwe Egberts B.V. System and method for preparing a predetermined quantity of beverage
US11939143B2 (en) 2009-06-17 2024-03-26 Koninklijke Douwe Egberts B.V. System, method and capsule for preparing a beverage
EP2650234B1 (fr) 2011-10-25 2015-08-19 Inventos para Sistemas Vending, S.L. Capsule monodose pour machines à expresso
KR102133617B1 (ko) 2013-02-13 2020-07-14 치보 게엠베하 1회분 캡슐

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US7552672B2 (en) 2009-06-30
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CA2492304C (fr) 2008-12-16
NZ537675A (en) 2006-06-30
PT1555219E (pt) 2011-09-07
MXPA05000543A (es) 2005-07-15
DE502005000532D1 (de) 2007-05-16
RU2287977C2 (ru) 2006-11-27
US20100077928A1 (en) 2010-04-01
ATE514639T1 (de) 2011-07-15
TW200531665A (en) 2005-10-01
CN1640350A (zh) 2005-07-20
AU2010227121B2 (en) 2012-01-12
US9598230B2 (en) 2017-03-21
BRPI0500074A (pt) 2005-09-06
EP2384997B1 (fr) 2013-07-24
NO20050219L (no) 2005-07-15
PL2384997T3 (pl) 2013-12-31
AU2005200115A1 (en) 2005-07-28
EP2384997A1 (fr) 2011-11-09
US20050150390A1 (en) 2005-07-14
IL166276A0 (en) 2006-01-15
AU2010227121A1 (en) 2010-11-04
AU2005200115B2 (en) 2010-08-05
NO331753B1 (no) 2012-03-19
BRPI0500074B1 (pt) 2021-04-27
ZA200500320B (en) 2005-09-28
DE102004002005A1 (de) 2005-08-11
ES2368150T3 (es) 2011-11-14
UA87098C2 (ru) 2009-06-25
CA2492304A1 (fr) 2005-07-14
JP2005199071A (ja) 2005-07-28
AR047418A1 (es) 2006-01-18
PL1555219T3 (pl) 2011-11-30
EP1555219A1 (fr) 2005-07-20
KR20050074909A (ko) 2005-07-19
ES2431808T3 (es) 2013-11-28
CN100479717C (zh) 2009-04-22
PT2384997E (pt) 2013-10-28
SG113573A1 (en) 2005-08-29

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