EP1346721A1 - Emulsion composite e/h/e - Google Patents
Emulsion composite e/h/e Download PDFInfo
- Publication number
- EP1346721A1 EP1346721A1 EP01998326A EP01998326A EP1346721A1 EP 1346721 A1 EP1346721 A1 EP 1346721A1 EP 01998326 A EP01998326 A EP 01998326A EP 01998326 A EP01998326 A EP 01998326A EP 1346721 A1 EP1346721 A1 EP 1346721A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- type composite
- water
- composite emulsion
- soluble
- emulsion according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 239000000839 emulsion Substances 0.000 title claims abstract description 119
- 239000002131 composite material Substances 0.000 title claims abstract description 79
- 239000000126 substance Substances 0.000 claims abstract description 53
- 239000008346 aqueous phase Substances 0.000 claims abstract description 35
- 239000012669 liquid formulation Substances 0.000 claims abstract description 25
- 229920002521 macromolecule Polymers 0.000 claims abstract description 20
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 14
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims description 27
- -1 fatty acid ester Chemical class 0.000 claims description 17
- 229960003656 ricinoleic acid Drugs 0.000 claims description 10
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 10
- 102000011632 Caseins Human genes 0.000 claims description 7
- 108010076119 Caseins Proteins 0.000 claims description 7
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 6
- 239000000194 fatty acid Substances 0.000 claims description 6
- 229930195729 fatty acid Natural products 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 229920003170 water-soluble synthetic polymer Polymers 0.000 claims description 6
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 4
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 4
- 229940080237 sodium caseinate Drugs 0.000 claims description 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 4
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 3
- 102000008192 Lactoglobulins Human genes 0.000 claims description 3
- 108010060630 Lactoglobulins Proteins 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 3
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 3
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 3
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 3
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- 229940071676 hydroxypropylcellulose Drugs 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 12
- 238000002347 injection Methods 0.000 abstract description 4
- 239000007924 injection Substances 0.000 abstract description 4
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- 238000005259 measurement Methods 0.000 description 4
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 3
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- 229910052742 iron Inorganic materials 0.000 description 3
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- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 3
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N squalane Chemical compound CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 3
- 229940042585 tocopherol acetate Drugs 0.000 description 3
- 239000004129 EU approved improving agent Substances 0.000 description 2
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- 239000000654 additive Substances 0.000 description 2
- FRHBOQMZUOWXQL-UHFFFAOYSA-L ammonium ferric citrate Chemical compound [NH4+].[Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FRHBOQMZUOWXQL-UHFFFAOYSA-L 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229960004642 ferric ammonium citrate Drugs 0.000 description 2
- 235000000011 iron ammonium citrate Nutrition 0.000 description 2
- 239000004313 iron ammonium citrate Substances 0.000 description 2
- 230000000873 masking effect Effects 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 2
- 235000021241 α-lactalbumin Nutrition 0.000 description 2
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
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- 240000006833 Camellia sasanqua Species 0.000 description 1
- 235000002537 Camellia sasanqua Nutrition 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 241000772415 Neovison vison Species 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 1
- MSCCTZZBYHQMQJ-AZAGJHQNSA-N Tocopheryl nicotinate Chemical compound C([C@@](OC1=C(C)C=2C)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)CC1=C(C)C=2OC(=O)C1=CC=CN=C1 MSCCTZZBYHQMQJ-AZAGJHQNSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000021302 avocado oil Nutrition 0.000 description 1
- 239000008163 avocado oil Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002296 dynamic light scattering Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
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- JXTPJDDICSTXJX-UHFFFAOYSA-N n-Triacontane Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC JXTPJDDICSTXJX-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229960002969 oleic acid Drugs 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000008177 pharmaceutical agent Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 229920002432 poly(vinyl methyl ether) polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000002407 reforming Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 229940032094 squalane Drugs 0.000 description 1
- 229940031439 squalene Drugs 0.000 description 1
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229950009883 tocopheryl nicotinate Drugs 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
- A61K9/113—Multiple emulsions, e.g. oil-in-water-in-oil
Definitions
- the present invention relates to a W/O/W type composite emulsion.
- Liquid formulations are a type of formulation well adapted to use by ordinary people. For instance, liquid formulations for internal application can easily be administered to the aged people as well as to infants and children, who have low swallowing capability, so that liquid formulations are widely used as a medicine or a functional food.
- the method of masking the unpleasant taste of a liquid formulation by blending various types of taste-improving agents in the liquid formulation is often employed.
- this method of masking the unpleasant taste by blending taste-improving agents therein there are several restrictions such as the limited quantity of medical substances which can be blended in the liquid formulation.
- W/O/W type composite emulsions are advantageous in that they permit blending of water-soluble medical medicines, which are generally not adapted to blending due to the stability and taste, in an internal aqueous phase. They are also advantageous in that they permit preparation of an administrative preparation in which such medical substances that easily react to each other and can hardly be blended together are incorporated in combination into a preparation, since the medical substances can be isolated from each other by including some of the medical substances in an internal aqueous phase and the others in an external aqueous phase.
- W/O/W type composite emulsions are generally low in their stability, they are used in creamy preparations with high viscosity in which the stability is relatively preserved; however, there has been no report on use of W/O/W composite emulsions in such a preparation that is used as a liquid formulation for internal application with a viscosity of 150 mPa•s or below.
- the utility value of the W/O/W type composite emulsion becomes higher as the quantity of medical substances which can be included in one particle of the emulsion is larger.
- the percent inclusion of medical substances generally becomes lower.
- the percent inclusion of medical substances into emulsion can be determined as satisfactory when a value (B/Log 10 C) obtained by dividing the percent inclusion (%) of medical substances included in the internal aqueous solution of the W/O/W type composite emulsion by a common logarithm of the average particle diameter of the W/O/W type composite emulsion is 27 or more.
- a value (B/Log 10 C) obtained by dividing the percent inclusion (%) of medical substances included in the internal aqueous solution of the W/O/W type composite emulsion by a common logarithm of the average particle diameter of the W/O/W type composite emulsion is 27 or more.
- JP 4-100536 A discloses, for instance,technique for production of W/O/W type composite emulsions by using polyglycerin-condensated ricinoleic acid ester, a lipophilic emulsifier.
- the resulting emulsion cannot be satisfactorily applied to practical use, because it has an undesirably large particle diameter and undesirably low dispersion stability.
- JP 4-99716 A describes a technique for producing an injection, but the injection produced by the technique cannot be used as a liquid formulation for internal application because of the unfavorable taste of the emulsifier.
- W/O/W or S/O/W type emulsions are disclosed, for instance, in JP 3-127952 A, JP 10-158152 A, JP 10-203962 A, JP 11-188256 A, JP 11-240840 A, all the emulsions provided therein have an undesirably large particle diameter.
- the inventors of the present invention made an extensive study with an objective to obtain a W/O/W type composite emulsion which has a sufficient stability even in the fine particle state and which can preserve the percent inclusion of medical substances included in the internal aqueous phase thereof at a high level.
- the present invention provides a W/O/W type composite emulsion, wherein a W/O type emulsion comprising water, an oil ingredient and a lipophilic emulsifier each in a proportion expressed in term of mass ratio falling within a range enclosed with bold lines in Fig. 1 is dispersed in an external aqueous phase with a water-soluble macromolecule blended therein.
- a W/O/W type composite emulsion with an average particle diameter in a range, within which the dispersing stability in a liquid formulation can be preserved easily, of 2000 nm or below by providing a W/O type emulsion produced as described above while incorporating water, an oil ingredient and a lipophilic emulsifier each in a specific proportion and dispersing the W/O type emulsion in an external aqueous phase with a water-soluble macromolecule, which W/O/W type composite emulsion can preserve the percent inclusion of the medical substances included in the internal aqueous phase at a high level.
- the W/O/W type composite emulsion according to the present invention can make the volume of an internal aqueous phase larger, which enables in turn to drastically increase the quantity of medical substances included in each particle of the W/O/W type composite emulsion.
- polyglycerin fatty acid ester having an HLB value of 10 or less is preferable.
- the polymerization degree of the polyglycerin potion is preferably within the range of from 4 to 12.
- the fatty acid portion of the polyglycerin fatty acid ester is an unsaturated fatty acid, more preferably, unsaturated fatty acid having 16 to 22 carbon atoms, and still more preferably, a hydroxy-unsaturated fatty acid.
- oleic acid, linoleic acid, linolenic acid, ricinoleic acid and erucic acid are preferable and ricinoleic acid is particularly preferable.
- Those especially preferable polyglycerin-condensed ricinoleic acid esters include tetraglycerin-condensed ricinoleic acid ester, hexaglycerin-condensed ricinoleic acid ester, pentaglycerin-condensed ricinoleic acid ester, decaglycerin-condensed ricinoleic acid ester and the like as well as the mixtures thereof.
- Oil ingredients used in the present invention include commonly-used ones such as liquid paraffin, squalane, squalene, tocopherol, tocopherol acetate, tocopherol nicotinate, avocado oil, camellia oil, turtle oil, macadamia nuts oil, corn oil, mink oil, olive oil, rapeseed oil, yolk oil, sesame oil, wheat germ oil, Camellia sasanqua oil, castor oil, safflower oil, cottonseed oil, soybean oil, peanut oil and tricaprilyn, and of these tocopherol acetate is preferable.
- fat-soluble medical substances may be blended in the oil ingredients.
- the preferable water-soluble macromolecules used in the present invention include water-soluble proteins, water-soluble synthetic polymers, water-soluble polysaccharides and the derivatives thereof.
- the water-soluble proteins include casein, sodium caseinate, ⁇ -lactoglobulin, ⁇ -lactalbumin, albumin, gelatin, soybean protein, and of these casein, sodium caseinate, ⁇ -lactoglobulin and ⁇ -lactalbumin are preferable.
- the water-soluble synthetic polymers include polyvinyl alcohol, polyvinyl pyrrolidone, carboxyvinyl polymer, polyvinyl methyl ether and poly(sodium acrylate), and of these polyvinyl alcohol and polyvinyl pyrrolidone are preferable.
- the water-soluble polysaccharides or the derivatives thereof include xanthan gum, gelan gum, dextran, pullulan, gum arabic, carrageenan, locust bean gum, dextrin, guar gum, pectin, sodium alginate, hydroxypropylcellulose, hydroxypropyl methylcellulose, methylcellulose, hydroxyethylcellulose and carboxylmethylcellulose, and of these xanthan gum and hydroxypropylcellulose are preferable.
- the water-soluble macromolecules can be used in combination of two or more.
- the blend proportion of the water-soluble macromolecule according to the present invention preferably ranges from 0.001 to 20% by mass, and more preferably from 0.01 to 10% by mass, of the external aqueous phase.
- the blend proportion of the water-soluble macromolecule is too small, it is difficult to produce a homogeneous and fine W/O/W type composite emulsion, while the blend proportion of the water-soluble macromolecule is too large, the resultant W/O/W type composite emulsion has an undesirably high viscosity for internal application.
- the advantage of the present invention is fully exhibited, but even when commonly-used water-soluble medical substances are blended therein, the advantage can be expected inimprovement of the stability.
- the blend proportion of the water-soluble macromolecule that can be blended in the internal aqueous phase varies depending upon the solubility, but the advantages of the present invention can be achieved by adjusting the blend proportions of the oil ingredient and lipophilic emulsifier taking into considerations the quantity of internal aqueous phase after the medical substances have been dissolved therein so as to meet the presently recited blend proportion of each of the components.
- commercial value of the product can be improved by optionally blending pharmaceutical agents, other components, taste or odor reforming agents, pH adjusting agents, preservatives and the like in the external aqueous phase so far as the effect of the present invention is not adversely affected.
- the W/O/W type composite emulsion according to the present invention can be produced as described below.
- an oil phase such as an oil ingredient and lipophilic emulsifier is put into a container.
- the container is set on an agitator such as a vacuum emulsifying machine.
- the mixture is heated while agitating to a temperature in the approximate range of from 50 to 90°C, dissolved and homogenized.
- the resultant mixture is added gradually a specified quantity of an aqueous phase containing substances and optional additives to be included in the internal aqueous phase, and the resultant mixture is emulsified while agitating the same at a constant temperature in the approximate range of from 50 to 90°C.
- the resultant emulsion is cooled to 20 to 40°C while agitating for a certain period of time to obtain a W/O type emulsion.
- the W/O type emulsion is formed so as to have an average particle diameter of from approximately 10 to 500 nm.
- the W/O/W type composite emulsion can be produced by further dispersing this W/O type emulsion in an external aqueous phase containing a specified quantity of a water-soluble macromolecule and optional additives with any of the ordinary methods such as high-pressure homogenizer method, high-speed agitating method, ultrasonic wave emulsifying method and membrane emulsifying method. In addition, heating may be performed, if necessary, in the step of preparing the W/O/W type composite emulsion.
- a Internal aqueous phase Ferric ammonium citrate 8.5 g Water 76.5 g b: Oil ingredient Tocopherol acetate 37.5 g c: Lipophilic emulsifier Polyglycerin-condensed ricinoleic acid ester (produced by Sakamoto Yakuhin Kogyo Co., Ltd., CRS-75) 127.5 g
- Components b and c were heated to 70 to 80°C, and were homogeneously mixed and dissolved. Then the component a was gradually added to the resultant mixture while agitating. The mixture was agitated and emulsified while maintaining the liquid temperature at approximately 70 to 80°C. The resultant emulsion was further agitated for a certain period of time while gradually cooling it to a temperature of from 20 to 40°C to obtain a W/O type emulsion.
- the average particle diameter of the W/O type emulsion determined with a grain size distribution measuring device based on dynamic light scattering system was 113.8 nm.
- the W/O type emulsion obtained as described above was added, while agitating it with a homogenizer, to 180 g of an aqueous solution containing 0.5% by mass of sodium caseinate and 20% by mass of sugar, to obtain a W/O/W type composite emulsion with a relatively large particle diameter. Thereafter, the W/O/W type composite emulsion was passed through a perforated membrane to obtain a fine W/O/W type composite emulsion with an average particle diameter of 799.6 nm. The average particle diameter of the W/O/W type composite emulsion was determined with a grain size distribution measuring device based on laser beam diffraction/scattering system (HORIBA LA-920).
- Percent inclusion (%) (Wi - Wo x A)/Wi x 100 wherein Wi is a mass of substances included in the W/O/W type composite emulsion; Wo is a mass of substances included in the external aqueous phase; and A is a quotient of the mass of external aqueous phase by the mass of W/O/W type composite emulsion ((mass of external aqueous phase)/(mass of W/O/W type composite emulsion)).
- the mass of the substances included in the W/O/W type composite emulsion was measured after preprocessing by means of wet cineration method, etc., whereas the mass of the substances included in the external aqueous phase was measured after subjecting the W/O/W type composite emulsion to centrifugation to separate the particles of the W/O/W type composite emulsion from the external aqueous phase, each with atomic absorption method, respectively.
- the percent inclusion of the included substances was 98.29%.
- Example 1 Each of the samples was prepared with the composition shown in Table 1 in the same production method as that employed in Example 1. The average particle diameter of the W/O type emulsion was also measured in the same manner as that employed in Example 1.
- FAC indicates ferric ammonium citrate
- PGCR indicates polyglycerin-condensed ricinoleic acid ester (produced by Sakamoto Kogyo Co., Ltd., CRS-75).
- the W/O/W type composite emulsion was prepared by the same production method as that employed in Example 1.
- the average particle diameter of the W/O/W type composite emulsion was also measured in the same manner as that in Example 1.
- the percent inclusion of the substances (In this case, the included substance was iron) in the W/O/W type composite emulsion was measured in the same manner as that in Example 1.
- the W/O/W type composite emulsions were very fine as well as they met the requirement that the value obtained by dividing the percent inclusion (%) of the medical substances dissolved in the internal aqueous phase of the W/O/W type composite emulsion by the common logarithm for the average particle diameter of the W/O/W type composite emulsion (nm) (B/Log 10 C in Table 1) is 27 or more (See Examples 1 to 8).
- Each of the samples was prepared with the composition shown in Table 2 or 3 by the same production method as that employed in Example 1.
- the average particle diameter of the W/O type emulsion was also measured in the same manner as that employed in Example 1.
- the percent inclusion of the included substances (the included substance was iron in the Examples herein) in the fine W/O/W type composite emulsion was measured in the same manner as that employed in Example 1.
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- Oil, Petroleum & Natural Gas (AREA)
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Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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JP2000362918 | 2000-11-29 | ||
JP2000362918 | 2000-11-29 | ||
PCT/JP2001/010422 WO2002043698A1 (fr) | 2000-11-29 | 2001-11-29 | Emulsion composite e/h/e |
Publications (2)
Publication Number | Publication Date |
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EP1346721A1 true EP1346721A1 (fr) | 2003-09-24 |
EP1346721A4 EP1346721A4 (fr) | 2009-04-29 |
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EP01998326A Withdrawn EP1346721A4 (fr) | 2000-11-29 | 2001-11-29 | Emulsion composite e/h/e |
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US (1) | US6984691B2 (fr) |
EP (1) | EP1346721A4 (fr) |
JP (1) | JP3930805B2 (fr) |
KR (1) | KR20030059274A (fr) |
CN (1) | CN1482900A (fr) |
AU (2) | AU1849802A (fr) |
CA (1) | CA2430286A1 (fr) |
WO (1) | WO2002043698A1 (fr) |
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KR101023860B1 (ko) | 2005-10-14 | 2011-03-22 | 아지노모토 가부시키가이샤 | W1/o/w2형 복합 유화 드레싱류 및 그의 제조 방법 |
EP1956920A1 (fr) * | 2005-11-22 | 2008-08-20 | Nestec S.A. | Phase lipidique facilement dispersible |
PL1957041T3 (pl) * | 2005-11-22 | 2011-02-28 | Nestec Sa | Emulsja olej-w-wodzie i jej zastosowanie dla nadania funkcji |
EP1954384A1 (fr) * | 2005-11-23 | 2008-08-13 | Nestec S.A. | Emulsion huile dans eau utilisee pour creer de nouvelles consistances de produits |
KR101655346B1 (ko) * | 2009-11-27 | 2016-09-08 | (주)아모레퍼시픽 | 고유상 안정화 화장료 조성물 |
JP6137305B2 (ja) * | 2013-05-01 | 2017-05-31 | キユーピー株式会社 | 複合乳化調味料 |
CN104642835A (zh) * | 2013-11-19 | 2015-05-27 | 丰益(上海)生物技术研发中心有限公司 | 含有多不饱和脂肪酸源的组合物及其制备方法 |
CN108652001B (zh) * | 2018-03-08 | 2021-07-20 | 江苏大学 | 一种矢车菊素-3-葡萄糖苷复乳的制备方法 |
WO2020111144A1 (fr) * | 2018-11-29 | 2020-06-04 | デンカ株式会社 | Procédé de production de latex et latex |
CN109645499A (zh) * | 2018-12-27 | 2019-04-19 | 中国农业科学院农产品加工研究所 | 掩蔽食源性活性肽苦味的复合凝聚包埋系统的制备方法 |
CN110368322A (zh) * | 2019-07-30 | 2019-10-25 | 浙江大学 | 同时包埋熊果苷和香豆酸的乳清蛋白果胶复合双乳液的制备方法及其产品 |
CN111631271A (zh) * | 2020-05-22 | 2020-09-08 | 南昌大学 | 一种稳定w/o/w型多重乳液的制备方法 |
CN112210357B (zh) * | 2020-10-23 | 2023-03-03 | 中国石油大学(华东) | 一种w/o/w型多重乳状液堵水体系及其制备方法 |
CN112826009B (zh) * | 2021-01-14 | 2022-08-12 | 苏州鲜活饮品股份有限公司 | 双重乳化水溶性色素乳液及其制备方法 |
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JPS60203139A (ja) * | 1984-03-27 | 1985-10-14 | Meiji Milk Prod Co Ltd | 食品用w/o/w型複合エマルジヨンの製造法 |
JPH11240840A (ja) * | 1998-02-23 | 1999-09-07 | Taiyo Kagaku Co Ltd | アレルギー予防用組成物 |
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US4328149A (en) * | 1980-01-30 | 1982-05-04 | Calgon Corporation | Polymerization method utilizing a three-phase emulsion system |
JPS58143831A (ja) * | 1982-02-22 | 1983-08-26 | Taihoo Kogyo Kk | W/o/w複合エマルジヨン |
JPS5980326A (ja) * | 1982-10-29 | 1984-05-09 | Kobayashi Kooc:Kk | W/o/w型エマルジヨンの製造方法 |
JPS60199833A (ja) * | 1984-03-26 | 1985-10-09 | Meiji Milk Prod Co Ltd | 医薬品、化粧品等用w/o/w型複合エマルジヨンの製造法 |
JP2889891B2 (ja) * | 1989-10-11 | 1999-05-10 | 明治乳業株式会社 | 塩類、温度によりリリースコントロールされるw/o/w型複合エマルション |
JP2720101B2 (ja) | 1990-08-17 | 1998-02-25 | 明治乳業株式会社 | 注射用w/o/w型複合エマルション及びその製造法 |
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2001
- 2001-11-29 AU AU1849802A patent/AU1849802A/xx active Pending
- 2001-11-29 WO PCT/JP2001/010422 patent/WO2002043698A1/fr active Application Filing
- 2001-11-29 EP EP01998326A patent/EP1346721A4/fr not_active Withdrawn
- 2001-11-29 CN CNA018214584A patent/CN1482900A/zh active Pending
- 2001-11-29 CA CA002430286A patent/CA2430286A1/fr not_active Abandoned
- 2001-11-29 JP JP2002545671A patent/JP3930805B2/ja not_active Expired - Fee Related
- 2001-11-29 US US10/432,933 patent/US6984691B2/en not_active Expired - Fee Related
- 2001-11-29 KR KR10-2003-7007052A patent/KR20030059274A/ko not_active Application Discontinuation
- 2001-11-29 AU AU2002218498A patent/AU2002218498B2/en not_active Ceased
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JPS60203139A (ja) * | 1984-03-27 | 1985-10-14 | Meiji Milk Prod Co Ltd | 食品用w/o/w型複合エマルジヨンの製造法 |
JPH11240840A (ja) * | 1998-02-23 | 1999-09-07 | Taiyo Kagaku Co Ltd | アレルギー予防用組成物 |
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Also Published As
Publication number | Publication date |
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WO2002043698A1 (fr) | 2002-06-06 |
KR20030059274A (ko) | 2003-07-07 |
CN1482900A (zh) | 2004-03-17 |
AU1849802A (en) | 2002-06-11 |
US20040010078A1 (en) | 2004-01-15 |
AU2002218498B2 (en) | 2006-03-30 |
EP1346721A4 (fr) | 2009-04-29 |
JP3930805B2 (ja) | 2007-06-13 |
CA2430286A1 (fr) | 2002-06-06 |
JPWO2002043698A1 (ja) | 2004-04-02 |
US6984691B2 (en) | 2006-01-10 |
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