EE200100455A - Meetod lihal põhineva toiduaine tootmiseks ja lihal põhinev toiduaine - Google Patents
Meetod lihal põhineva toiduaine tootmiseks ja lihal põhinev toiduaineInfo
- Publication number
- EE200100455A EE200100455A EEP200100455A EEP200100455A EE200100455A EE 200100455 A EE200100455 A EE 200100455A EE P200100455 A EEP200100455 A EE P200100455A EE P200100455 A EEP200100455 A EE P200100455A EE 200100455 A EE200100455 A EE 200100455A
- Authority
- EE
- Estonia
- Prior art keywords
- meat
- based food
- producing
- tumbled
- food
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 235000015090 marinades Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19908624A DE19908624A1 (de) | 1999-02-27 | 1999-02-27 | Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch |
PCT/EP2000/001440 WO2000051448A1 (de) | 1999-02-27 | 2000-02-21 | Verfahren zum herstellen eines nahrungsmittelproduktes auf der basis von fleisch |
Publications (1)
Publication Number | Publication Date |
---|---|
EE200100455A true EE200100455A (et) | 2002-12-16 |
Family
ID=7899138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EEP200100455A EE200100455A (et) | 1999-02-27 | 2000-02-21 | Meetod lihal põhineva toiduaine tootmiseks ja lihal põhinev toiduaine |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP1156720B1 (xx) |
AT (1) | ATE289485T1 (xx) |
AU (1) | AU2913200A (xx) |
BR (1) | BR0008549A (xx) |
CA (1) | CA2363913A1 (xx) |
CZ (1) | CZ299563B6 (xx) |
DE (2) | DE19908624A1 (xx) |
EE (1) | EE200100455A (xx) |
ES (1) | ES2235837T3 (xx) |
HU (1) | HUP0200273A2 (xx) |
PL (1) | PL350189A1 (xx) |
PT (1) | PT1156720E (xx) |
RU (1) | RU2254034C2 (xx) |
WO (1) | WO2000051448A1 (xx) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2633598C (en) | 2006-02-20 | 2014-01-28 | Nienstedt Gmbh | Method for producing molded food items from individual pieces of vegetables, meat or other food |
UA98514C2 (ru) | 2007-10-25 | 2012-05-25 | Нінштедт Гмбх | Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт |
RU2463812C2 (ru) * | 2010-08-27 | 2012-10-20 | Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) | Способ изготовления деликатесного продукта из козлятины |
RU2461243C1 (ru) * | 2011-05-20 | 2012-09-20 | Олег Иванович Квасенков | Способ производства консервов "курица в белом соусе" |
RU2461244C1 (ru) * | 2011-05-20 | 2012-09-20 | Олег Иванович Квасенков | Способ производства консервов "мясо цыплят в сметанном соусе" |
RU2501352C1 (ru) * | 2012-07-27 | 2013-12-20 | Олег Иванович Квасенков | Способ производства консервов "котлеты рубленые из куропатки с гарниром и соусом белым с овощами" |
RU2502360C1 (ru) * | 2012-07-27 | 2013-12-27 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты рубленые из курицы с гарниром и соусом белым с овощами" |
RU2502359C1 (ru) * | 2012-08-07 | 2013-12-27 | Олег Иванович Квасенков | Способ производства консервированного продукта "котлеты рубленые из тетерева с гарниром и соусом белым с овощами" |
RU2508761C1 (ru) * | 2012-11-26 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервов "гуляш из конины" |
RU2508762C1 (ru) * | 2012-11-27 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервированного продукта "гуляш свиной с крупой" |
EP2737802A1 (en) * | 2012-11-30 | 2014-06-04 | Cabinplant International A/S | A food processing system and a corresponding method for sorting, weighing, conveying, and marinating solid food products |
RU2520089C1 (ru) * | 2013-01-25 | 2014-06-20 | Олег Иванович Квасенков | Способ изготовления консервов "котлеты домашние с красным основным соусом" |
RU2515105C1 (ru) * | 2013-01-25 | 2014-05-10 | Олег Иванович Квасенков | Способ выработки консервированного продукта "котлеты домашние с красным основным соусом" |
RU2514721C1 (ru) * | 2013-01-25 | 2014-05-10 | Олег Иванович Квасенков | Способ выработки консервированного продукта "котлеты домашние с соусом сметанным с томатом" |
RU2515100C1 (ru) * | 2013-01-25 | 2014-05-10 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "котлеты домашние с красным основным соусом" |
RU2514625C1 (ru) * | 2013-01-25 | 2014-04-27 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты домашние с красным основным соусом" |
RU2501341C1 (ru) * | 2013-02-06 | 2013-12-20 | Олег Иванович Квасенков | Способ получения консервов "говядина, шпигованная чесноком и шпиком" |
RU2501342C1 (ru) * | 2013-02-07 | 2013-12-20 | Олег Иванович Квасенков | Способ изготовления консервов "говядина, шпигованная чесноком и шпиком" |
RU2508779C1 (ru) * | 2013-03-29 | 2014-03-10 | Олег Иванович Квасенков | Способ получения консервов "биточки особые со сметанным соусом" |
RU2522089C1 (ru) * | 2013-04-17 | 2014-07-10 | Олег Иванович Квасенков | Способ приготовления консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами" |
RU2576884C1 (ru) * | 2014-12-30 | 2016-03-10 | Олег Иванович Квасенков | Способ получения консервов "рулет из декоративной капусты" |
RU2712520C1 (ru) * | 2019-06-03 | 2020-01-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Полуфабрикат из свинины в маринаде |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3537864A (en) * | 1967-06-26 | 1970-11-03 | Stanley Magiera | Tenderization of meat by marination and refrigeration |
US3924295A (en) * | 1974-01-09 | 1975-12-09 | David L Verburg | Apparatus for freeze forming meat products |
CA1271942A (en) * | 1984-11-09 | 1990-07-24 | Charles Elwood Williams | Method for processing poultry |
DE3527620C1 (en) * | 1985-08-01 | 1987-01-08 | Heinz Nienstedt | Method for dividing up a block of a frozen, especially deep-frozen, item of foodstuff or feed, especially meat, fish or vegetables, into smaller portions using a circular saw |
DE3664096D1 (en) * | 1986-01-22 | 1989-08-03 | Frisco Findus Ag | Coated foodstuff |
US5472725A (en) * | 1990-08-27 | 1995-12-05 | Utah State University | Ultra-high temperature treatment of low-fat formed meat products |
MX9300464A (es) * | 1992-01-31 | 1994-07-29 | Unilever Nv | Producto alimenticio. |
FR2707460B1 (fr) * | 1993-07-12 | 1995-09-22 | 3V Sa | Procédé de préparation d'un produit alimentaire à base de dinde et produit alimentaire ainsi obtenu. |
WO1997010717A1 (en) * | 1995-09-19 | 1997-03-27 | Tyson Holding Company | Freezing method |
-
1999
- 1999-02-27 DE DE19908624A patent/DE19908624A1/de not_active Ceased
-
2000
- 2000-02-21 RU RU2001126060/11A patent/RU2254034C2/ru not_active IP Right Cessation
- 2000-02-21 DE DE50009588T patent/DE50009588D1/de not_active Revoked
- 2000-02-21 CA CA002363913A patent/CA2363913A1/en not_active Abandoned
- 2000-02-21 WO PCT/EP2000/001440 patent/WO2000051448A1/de not_active Application Discontinuation
- 2000-02-21 PT PT00907596T patent/PT1156720E/pt unknown
- 2000-02-21 AT AT00907596T patent/ATE289485T1/de not_active IP Right Cessation
- 2000-02-21 AU AU29132/00A patent/AU2913200A/en not_active Abandoned
- 2000-02-21 EP EP00907596A patent/EP1156720B1/de not_active Revoked
- 2000-02-21 CZ CZ20013100A patent/CZ299563B6/cs not_active IP Right Cessation
- 2000-02-21 ES ES00907596T patent/ES2235837T3/es not_active Expired - Lifetime
- 2000-02-21 PL PL00350189A patent/PL350189A1/xx not_active Application Discontinuation
- 2000-02-21 EE EEP200100455A patent/EE200100455A/xx unknown
- 2000-02-21 BR BR0008549-9A patent/BR0008549A/pt not_active IP Right Cessation
- 2000-02-21 HU HU0200273A patent/HUP0200273A2/hu unknown
Also Published As
Publication number | Publication date |
---|---|
ATE289485T1 (de) | 2005-03-15 |
EP1156720A1 (de) | 2001-11-28 |
DE50009588D1 (de) | 2005-03-31 |
BR0008549A (pt) | 2002-01-15 |
CA2363913A1 (en) | 2000-09-08 |
AU2913200A (en) | 2000-09-21 |
HUP0200273A2 (hu) | 2002-05-29 |
PL350189A1 (en) | 2002-11-18 |
CZ299563B6 (cs) | 2008-09-03 |
RU2254034C2 (ru) | 2005-06-20 |
ES2235837T3 (es) | 2005-07-16 |
DE19908624A1 (de) | 2000-08-31 |
CZ20013100A3 (cs) | 2002-01-16 |
WO2000051448A1 (de) | 2000-09-08 |
EP1156720B1 (de) | 2005-02-23 |
PT1156720E (pt) | 2005-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EE200100455A (et) | Meetod lihal põhineva toiduaine tootmiseks ja lihal põhinev toiduaine | |
NO20053850D0 (no) | Fremgangsmate for produsering av frosne marinerte rekonstituerte kjottprodukter | |
PA8434301A1 (es) | Producto alimenticio congelado. | |
HUP0001550A2 (hu) | Fagyasztott élelmiszertermék | |
NO20084123L (no) | Forbedret metode for fremstilling av råfiskprodukter | |
MXPA05004544A (es) | Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal. | |
DE59711383D1 (de) | Verfahren zur herstellung stabiler, in anwesenheit von mikroorganismen hergestellter fleisch- und wurstwaren | |
AR013594A1 (es) | Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne | |
MX9306947A (es) | Productos de carne. | |
ATE215317T1 (de) | Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte | |
DE69500469D1 (de) | Rekonstituiertes Fleisch | |
CA2171290A1 (en) | Method for Restructuration of Raw Meat for Production of Restructured Raw Meat by Addition to the Meat of Transglutaminase | |
BR9711104B1 (pt) | processo para preparar uma composição polidispersada de sacarìdeos, composição polidispersada de sacarìdeos e produto compreendendo uma composição polidispersada de sacarìdeos. | |
BR9915442A (pt) | Método para a cobertura de um produto de alimento com colágeno | |
DE69736234D1 (de) | Gefrorene nahrungsmittel mit peptid-gefrierschutzmitteln | |
FR2837671B1 (fr) | Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits | |
DE69420894D1 (de) | Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch | |
AU7526700A (en) | Cooked meat product and method for preparing same | |
ES2107975A1 (es) | Producto alimentario embutido y procedimiento para su obtencion. | |
KR970064452A (ko) | 육가공 조미 햄버거의 제조 방법 | |
TH7394EX (th) | กรรมวิธีและส่วนประกอบของการทำเครื่องกระป๋อง | |
MX9604935A (es) | Incorporacion de carne. | |
WO2001087089A3 (en) | Food products processed from offal components | |
KR960016769A (ko) | 소고기와 약용식물을 주재로 하는 탕 및 그의 제조 방법 | |
TH7394A (th) | กรรมวิธีและส่วนประกอบของการทำเครื่องกระป๋อง |