EE200100455A - Method for producing meat-based food and meat-based food - Google Patents

Method for producing meat-based food and meat-based food

Info

Publication number
EE200100455A
EE200100455A EEP200100455A EEP200100455A EE200100455A EE 200100455 A EE200100455 A EE 200100455A EE P200100455 A EEP200100455 A EE P200100455A EE P200100455 A EEP200100455 A EE P200100455A EE 200100455 A EE200100455 A EE 200100455A
Authority
EE
Estonia
Prior art keywords
meat
based food
producing
tumbled
food
Prior art date
Application number
EEP200100455A
Other languages
Estonian (et)
Inventor
Wesjohann Paul-Heinz
Original Assignee
Wiesenhof Gefl�gel-Kontor GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7899138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EE200100455(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wiesenhof Gefl�gel-Kontor GmbH filed Critical Wiesenhof Gefl�gel-Kontor GmbH
Publication of EE200100455A publication Critical patent/EE200100455A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention relates to a method for producing a food product on the basis of meat according to which the unprocessed whole meat is tumbled with a liquid marinade and the tumbled meat is processed to at least one shaped product and is then frozen.
EEP200100455A 1999-02-27 2000-02-21 Method for producing meat-based food and meat-based food EE200100455A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19908624A DE19908624A1 (en) 1999-02-27 1999-02-27 Process for producing a meat-based food product and meat-based food product
PCT/EP2000/001440 WO2000051448A1 (en) 1999-02-27 2000-02-21 Method for producing a food product on the basis of meat

Publications (1)

Publication Number Publication Date
EE200100455A true EE200100455A (en) 2002-12-16

Family

ID=7899138

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP200100455A EE200100455A (en) 1999-02-27 2000-02-21 Method for producing meat-based food and meat-based food

Country Status (14)

Country Link
EP (1) EP1156720B1 (en)
AT (1) ATE289485T1 (en)
AU (1) AU2913200A (en)
BR (1) BR0008549A (en)
CA (1) CA2363913A1 (en)
CZ (1) CZ299563B6 (en)
DE (2) DE19908624A1 (en)
EE (1) EE200100455A (en)
ES (1) ES2235837T3 (en)
HU (1) HUP0200273A2 (en)
PL (1) PL350189A1 (en)
PT (1) PT1156720E (en)
RU (1) RU2254034C2 (en)
WO (1) WO2000051448A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4982504B2 (en) 2006-02-20 2012-07-25 ニーンシュテット ゲーエムベーハー Method and apparatus for producing molded split meat from whole natural cut meat
EP2211635B1 (en) 2007-10-25 2013-12-11 Nienstedt GmbH Method for producing shaped food products
RU2463812C2 (en) * 2010-08-27 2012-10-20 Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) Method for production of delicatessen product of goat meat
RU2461243C1 (en) * 2011-05-20 2012-09-20 Олег Иванович Квасенков Method for production of preserves "chicken in white sauce"
RU2461244C1 (en) * 2011-05-20 2012-09-20 Олег Иванович Квасенков Method for production of preserves "chicken meat in sour cream white sauce"
RU2501352C1 (en) * 2012-07-27 2013-12-20 Олег Иванович Квасенков Method for production of preserves "chopped partridge cutlets with garnish and white sauce with vegetables"
RU2502360C1 (en) * 2012-07-27 2013-12-27 Олег Иванович Квасенков Method for production of preserved product "chopped chicken cutlets with garnish and white sauce with vegetables"
RU2502359C1 (en) * 2012-08-07 2013-12-27 Олег Иванович Квасенков Method for production of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables"
RU2508761C1 (en) * 2012-11-26 2014-03-10 Олег Иванович Квасенков Method for production of "horse meat goulash" preserves
RU2508762C1 (en) * 2012-11-27 2014-03-10 Олег Иванович Квасенков Method for production of preserved product "pork goulash with groats"
EP2737802A1 (en) * 2012-11-30 2014-06-04 Cabinplant International A/S A food processing system and a corresponding method for sorting, weighing, conveying, and marinating solid food products
RU2514625C1 (en) * 2013-01-25 2014-04-27 Олег Иванович Квасенков Method for preparation of preserves "home-made cutlets with red main sauce"
RU2514721C1 (en) * 2013-01-25 2014-05-10 Олег Иванович Квасенков Method for production of preserved product "home-made cutlets in sour cream sauce with tomato"
RU2515100C1 (en) * 2013-01-25 2014-05-10 Олег Иванович Квасенков Method for preparation of preserved product "home-made cutlets with main red sauce"
RU2520089C1 (en) * 2013-01-25 2014-06-20 Олег Иванович Квасенков Method for production of preserves "home-made cutlets with red main sauce"
RU2515105C1 (en) * 2013-01-25 2014-05-10 Олег Иванович Квасенков Method for production of preserved product "home-made cutlets with base red sauce"
RU2501341C1 (en) * 2013-02-06 2013-12-20 Олег Иванович Квасенков Method for manufacture of preserves "beef forced with garlic and speck"
RU2501342C1 (en) * 2013-02-07 2013-12-20 Олег Иванович Квасенков Method for manufacture of preserves "beef forced with garlic and speck"
RU2508779C1 (en) * 2013-03-29 2014-03-10 Олег Иванович Квасенков Method for production of preserves "special round rissoles with sour cream sauce"
RU2522089C1 (en) * 2013-04-17 2014-07-10 Олег Иванович Квасенков Method for preparation of preserves "chopped turkey cutlets with garnish and white sauce with vegetables"
RU2576884C1 (en) * 2014-12-30 2016-03-10 Олег Иванович Квасенков Method for production of preserved "ornamental cabbage roll"
RU2712520C1 (en) * 2019-06-03 2020-01-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Pork semi-product in marinade

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537864A (en) * 1967-06-26 1970-11-03 Stanley Magiera Tenderization of meat by marination and refrigeration
US3924295A (en) * 1974-01-09 1975-12-09 David L Verburg Apparatus for freeze forming meat products
CA1271942A (en) * 1984-11-09 1990-07-24 Charles Elwood Williams Method for processing poultry
DE3527620C1 (en) * 1985-08-01 1987-01-08 Heinz Nienstedt Method for dividing up a block of a frozen, especially deep-frozen, item of foodstuff or feed, especially meat, fish or vegetables, into smaller portions using a circular saw
ATE44213T1 (en) * 1986-01-22 1989-07-15 Frisco Findus Ag COATED FOOD.
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
MX9300464A (en) * 1992-01-31 1994-07-29 Unilever Nv FOOD PRODUCT.
FR2707460B1 (en) * 1993-07-12 1995-09-22 3V Sa Process for the preparation of a food product based on turkey and food product thus obtained.
WO1997010717A1 (en) * 1995-09-19 1997-03-27 Tyson Holding Company Freezing method

Also Published As

Publication number Publication date
PL350189A1 (en) 2002-11-18
CA2363913A1 (en) 2000-09-08
AU2913200A (en) 2000-09-21
DE19908624A1 (en) 2000-08-31
CZ299563B6 (en) 2008-09-03
DE50009588D1 (en) 2005-03-31
BR0008549A (en) 2002-01-15
PT1156720E (en) 2005-04-29
CZ20013100A3 (en) 2002-01-16
EP1156720A1 (en) 2001-11-28
RU2254034C2 (en) 2005-06-20
HUP0200273A2 (en) 2002-05-29
ES2235837T3 (en) 2005-07-16
WO2000051448A1 (en) 2000-09-08
EP1156720B1 (en) 2005-02-23
ATE289485T1 (en) 2005-03-15

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