DE69420894D1 - Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch - Google Patents

Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch

Info

Publication number
DE69420894D1
DE69420894D1 DE69420894T DE69420894T DE69420894D1 DE 69420894 D1 DE69420894 D1 DE 69420894D1 DE 69420894 T DE69420894 T DE 69420894T DE 69420894 T DE69420894 T DE 69420894T DE 69420894 D1 DE69420894 D1 DE 69420894D1
Authority
DE
Germany
Prior art keywords
tenderness
meat
improve
enzyme preparation
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69420894T
Other languages
English (en)
Other versions
DE69420894T2 (de
Inventor
Hiroko Sakamoto
Masaaki Kondo
Shigeru Toba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69420894D1 publication Critical patent/DE69420894D1/de
Publication of DE69420894T2 publication Critical patent/DE69420894T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21011—Elastase (3.4.21.11)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69420894T 1993-07-02 1994-07-01 Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch Expired - Lifetime DE69420894T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16445993A JP3235278B2 (ja) 1993-07-02 1993-07-02 新規肉質改良剤および肉質改良方法

Publications (2)

Publication Number Publication Date
DE69420894D1 true DE69420894D1 (de) 1999-11-04
DE69420894T2 DE69420894T2 (de) 2000-05-11

Family

ID=15793582

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69420894T Expired - Lifetime DE69420894T2 (de) 1993-07-02 1994-07-01 Enzym-Zubereitung zur Verbesserung der Zartheit von Fleisch

Country Status (5)

Country Link
EP (1) EP0631733B1 (de)
JP (1) JP3235278B2 (de)
AU (1) AU668310B2 (de)
DE (1) DE69420894T2 (de)
DK (1) DK0631733T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK31293D0 (de) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3395397B2 (ja) * 1994-09-05 2003-04-14 味の素株式会社 調味料の製造法
US20140186492A1 (en) * 2011-08-25 2014-07-03 Amano Enzyme Inc. Composition having improved head stability and use thereof
JP5643917B2 (ja) * 2012-09-28 2014-12-17 マルハニチロ株式会社 軟化食品の製造法
JP6340500B2 (ja) * 2013-03-25 2018-06-13 ナガセケムテックス株式会社 食肉用結着キットおよびそれを用いた食肉製品の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63132000A (ja) 1986-11-21 1988-06-03 三菱電機株式会社 誘導飛しよう体
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPS6450382A (en) 1987-08-20 1989-02-27 Hitachi Heating Appl Plane-form heating body
JPH0655116B2 (ja) * 1988-06-02 1994-07-27 味の素株式会社 成形肉の製造方法
JP2536086B2 (ja) 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
JPH03224465A (ja) 1989-12-05 1991-10-03 Ajinomoto Co Inc 肉質改良剤
JPH03224365A (ja) 1990-01-30 1991-10-03 Canon Inc 電子スチルカメラ
GB2246501B (en) * 1990-07-30 1994-06-01 British Beef Co Ltd Method of pre-tenderising meat

Also Published As

Publication number Publication date
DE69420894T2 (de) 2000-05-11
JPH0723740A (ja) 1995-01-27
AU668310B2 (en) 1996-04-26
DK0631733T3 (da) 1999-12-20
JP3235278B2 (ja) 2001-12-04
AU6598594A (en) 1995-01-12
EP0631733A1 (de) 1995-01-04
EP0631733B1 (de) 1999-09-29

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