DE69110809T2 - Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten. - Google Patents

Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.

Info

Publication number
DE69110809T2
DE69110809T2 DE69110809T DE69110809T DE69110809T2 DE 69110809 T2 DE69110809 T2 DE 69110809T2 DE 69110809 T DE69110809 T DE 69110809T DE 69110809 T DE69110809 T DE 69110809T DE 69110809 T2 DE69110809 T2 DE 69110809T2
Authority
DE
Germany
Prior art keywords
staling
slow
enzyme composition
bakery products
bakery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69110809T
Other languages
English (en)
Other versions
DE69110809D1 (de
Inventor
Linda K Bowles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genencor International Wisconsin Inc
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Publication of DE69110809D1 publication Critical patent/DE69110809D1/de
Application granted granted Critical
Publication of DE69110809T2 publication Critical patent/DE69110809T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
DE69110809T 1990-09-12 1991-09-06 Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten. Expired - Fee Related DE69110809T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/581,290 US5059430A (en) 1990-09-12 1990-09-12 Enzyme composition for retarding staling of baked goods

Publications (2)

Publication Number Publication Date
DE69110809D1 DE69110809D1 (de) 1995-08-03
DE69110809T2 true DE69110809T2 (de) 1995-11-16

Family

ID=24324609

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69110809T Expired - Fee Related DE69110809T2 (de) 1990-09-12 1991-09-06 Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.

Country Status (17)

Country Link
US (1) US5059430A (de)
EP (1) EP0476462B1 (de)
JP (1) JPH07110193B2 (de)
KR (1) KR920005857A (de)
AR (1) AR248069A1 (de)
AT (1) ATE124210T1 (de)
AU (1) AU638659B2 (de)
CA (1) CA2049858A1 (de)
DE (1) DE69110809T2 (de)
DK (1) DK0476462T3 (de)
ES (1) ES2073632T3 (de)
FI (1) FI914294A (de)
IE (1) IE66050B1 (de)
MX (1) MX9101020A (de)
NO (1) NO913583L (de)
TW (1) TW219886B (de)
ZA (1) ZA916869B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5631032A (en) * 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
AU1756095A (en) * 1994-03-04 1995-09-18 Novo Nordisk A/S (staphylothermus) amylase
JP3456756B2 (ja) 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
EP1020523A3 (de) * 1995-06-07 2000-08-30 Bioteknologisk Institut Rekombinante Hexose Oxidase, Verfahren zu deren Herstellung und Verwendung
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CN1080536C (zh) * 1995-06-07 2002-03-13 丹尼司可公司 改进面团性质的方法和面团改进组合物以及改进的食品
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6068864A (en) * 1996-07-12 2000-05-30 Kraft Foods, Inc. Method of imparting resistance to moisture and texture degradation to a baked product
AU6783500A (en) * 1999-08-19 2001-03-13 Merritt C. Horn Methods for preparing baked goods with addition of lipid-coated enzyme
EP1415539A1 (de) * 2002-10-30 2004-05-06 Nestec S.A. Nahrungsmittel auf Mehlbasis enthaltend thermostabile alpha-Amylase
DE102005050332A1 (de) * 2005-10-20 2007-04-26 Ab Enzymes Gmbh Enzymatischer Ersatz von Emulgatoren auf der Basis von Monoglyceriden
BRPI0820498A2 (pt) * 2007-11-05 2015-07-14 Energy Enzymes Inc Processo de produzir etanol usando amido com enzimas geradas através de cultura no estado líquido.
US20090263884A1 (en) * 2008-04-22 2009-10-22 Organica Biotech, Inc. Multi-action drain cleaning composition and method
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
CA2757657C (en) 2009-04-24 2019-01-29 Novozymes North America, Inc. Antistaling process for flat bread
CA2857928A1 (en) * 2011-12-21 2013-06-27 Nestec S.A. Dough products having an open-cell structure and methods for making same
US10316306B2 (en) * 2014-08-07 2019-06-11 Dsm Ip Assets B.V. Thermostable alpha amylase

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA663274A (en) * 1963-05-14 Yamada Koichi Process for the production of acid proof amylase by means of black aspergilli
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
DE2052572B2 (de) * 1970-10-27 1973-11-29 Roehm Gmbh, 6100 Darmstadt Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4160848A (en) * 1977-04-18 1979-07-10 Pennwalt Corporation Antistaling agent for bakery products
SU659617A1 (ru) * 1977-04-20 1979-04-30 Институт Биохимии Растений Ан Грузинской Сср Штамм 147-а -продуцент кислотоустойчивой -амилазы и глюкоамилазы
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
FI82711C (fi) * 1983-09-11 1991-04-10 Gist Brocades Nv Ny enzymprodukt och dess anvaendning vid foersockring av staerkelse.
DK438283D0 (da) * 1983-09-26 1983-09-26 Novo Industri As Syrestabilt alpha-amylaseenzymprodukt og fremstilling deraf
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
IN165610B (de) * 1986-12-22 1989-11-25 Enzyme Bio Systems Ltd
PH25408A (en) * 1988-03-11 1991-07-01 Enzyme Bio Systems Ltd Method for retarding staling of baking products
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Also Published As

Publication number Publication date
AR248069A1 (es) 1995-06-30
IE66050B1 (en) 1995-12-13
EP0476462B1 (de) 1995-06-28
DE69110809D1 (de) 1995-08-03
AU8383191A (en) 1992-03-19
NO913583L (no) 1992-03-13
FI914294A (fi) 1992-03-13
ES2073632T3 (es) 1995-08-16
TW219886B (de) 1994-02-01
AU638659B2 (en) 1993-07-01
DK0476462T3 (da) 1995-11-13
IE913000A1 (en) 1992-02-25
EP0476462A1 (de) 1992-03-25
US5059430A (en) 1991-10-22
ZA916869B (en) 1992-07-29
MX9101020A (es) 1992-05-04
JPH07110193B2 (ja) 1995-11-29
ATE124210T1 (de) 1995-07-15
CA2049858A1 (en) 1992-03-13
JPH04229128A (ja) 1992-08-18
NO913583D0 (no) 1991-09-11
FI914294A0 (fi) 1991-09-12
KR920005857A (ko) 1992-04-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee