DE69002572T2 - Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten. - Google Patents

Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.

Info

Publication number
DE69002572T2
DE69002572T2 DE90117172T DE69002572T DE69002572T2 DE 69002572 T2 DE69002572 T2 DE 69002572T2 DE 90117172 T DE90117172 T DE 90117172T DE 69002572 T DE69002572 T DE 69002572T DE 69002572 T2 DE69002572 T2 DE 69002572T2
Authority
DE
Germany
Prior art keywords
staling
slowing
bakery products
bakery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90117172T
Other languages
English (en)
Other versions
DE69002572D1 (de
Inventor
Kevin J Kraus
Ronald E Hebeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genencor International Wisconsin Inc
Original Assignee
Enzyme Bio Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23608931&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69002572(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Enzyme Bio Systems Ltd filed Critical Enzyme Bio Systems Ltd
Application granted granted Critical
Publication of DE69002572D1 publication Critical patent/DE69002572D1/de
Publication of DE69002572T2 publication Critical patent/DE69002572T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DE90117172T 1989-09-13 1990-09-06 Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten. Expired - Fee Related DE69002572T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/406,657 US5209938A (en) 1989-09-13 1989-09-13 Method for retarding staling of baked goods

Publications (2)

Publication Number Publication Date
DE69002572D1 DE69002572D1 (de) 1993-09-09
DE69002572T2 true DE69002572T2 (de) 1993-11-25

Family

ID=23608931

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90117172T Expired - Fee Related DE69002572T2 (de) 1989-09-13 1990-09-06 Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.

Country Status (16)

Country Link
US (1) US5209938A (de)
EP (1) EP0419907B1 (de)
JP (1) JPH03155742A (de)
KR (1) KR910005764A (de)
AR (1) AR245570A1 (de)
AT (1) ATE92259T1 (de)
AU (1) AU633138B2 (de)
CA (1) CA2025123A1 (de)
DE (1) DE69002572T2 (de)
DK (1) DK0419907T3 (de)
ES (1) ES2058710T3 (de)
FI (1) FI98116C (de)
IE (1) IE63138B1 (de)
NO (1) NO903981L (de)
NZ (1) NZ235071A (de)
ZA (1) ZA906938B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
US5631032A (en) * 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
EP0669082A1 (de) * 1994-02-23 1995-08-30 Unilever N.V. Lagerstabile Enzymlösungen
JP3456756B2 (ja) 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
GB9413419D0 (en) * 1994-07-04 1994-08-24 Danisco Amylase enzyme
DE19603054A1 (de) * 1996-01-29 1997-08-14 Bayer Ag Enzymgemische und Verfahren zur Entschlichtung von mit Stärke geschlichteten Textilien
US6068864A (en) * 1996-07-12 2000-05-30 Kraft Foods, Inc. Method of imparting resistance to moisture and texture degradation to a baked product
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
US6355282B1 (en) 1997-10-31 2002-03-12 Amano Pharmaceutical Co., Ltd. Dough composition and preparation thereof
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
EP2767586B1 (de) * 2005-05-31 2017-03-22 DSM IP Assets B.V. Verfahren zur enzymatischen erniedrigung des acrylamid-gehalts in lebensmitteln
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
CN103004933B (zh) * 2013-01-17 2014-01-01 江南大学 一种全麦苏打饼干及其制作方法
EP3398438B1 (de) * 2017-05-05 2021-10-27 Lantmännen Schulstad A/S Brot mit verlängerter haltbarkeit

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
US2665215A (en) * 1949-09-30 1954-01-05 Wallerstein Co Inc Method of making bakery products and composition therefor
DE2052572B2 (de) * 1970-10-27 1973-11-29 Roehm Gmbh, 6100 Darmstadt Triebverbessernder Zusatz fur die Herstellung von aus Weizenmehl und/oder Roggenmehl unter Verwendung von Hefe oder Sauerteig hergestellten Backwaren
DE2205984A1 (de) * 1972-02-09 1973-08-16 Roehm Gmbh Verfahren zur herstellung von roggenbrot oder mischbrot mit verlaengerter frischhaltung
US4416903A (en) * 1977-12-20 1983-11-22 Cole Morton S Antistaling baking composition
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
IL61982A (en) * 1980-02-15 1984-01-31 Cpc International Inc Genetically engineered microorganisms for massive production of amyloytic enzymes and process for preparing same using the corresponding recombinant dnas containing amylase coding genes
GB8414271D0 (en) * 1984-06-05 1984-07-11 Cpc International Inc Recombinant dna
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
IN165610B (de) * 1986-12-22 1989-11-25 Enzyme Bio Systems Ltd
NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough

Also Published As

Publication number Publication date
JPH03155742A (ja) 1991-07-03
DK0419907T3 (da) 1993-10-04
FI904513A0 (fi) 1990-09-13
NO903981D0 (no) 1990-09-12
AU6241890A (en) 1991-03-21
NO903981L (no) 1991-03-14
FI98116C (fi) 1997-04-25
AR245570A1 (es) 1994-02-28
ZA906938B (en) 1991-06-26
ES2058710T3 (es) 1994-11-01
IE63138B1 (en) 1995-03-22
IE903305A1 (en) 1991-04-10
EP0419907A1 (de) 1991-04-03
KR910005764A (ko) 1991-04-27
FI98116B (fi) 1997-01-15
AU633138B2 (en) 1993-01-21
US5209938A (en) 1993-05-11
EP0419907B1 (de) 1993-08-04
CA2025123A1 (en) 1991-03-14
ATE92259T1 (de) 1993-08-15
NZ235071A (en) 1993-02-25
DE69002572D1 (de) 1993-09-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee