MX9300464A - Producto alimenticio. - Google Patents

Producto alimenticio.

Info

Publication number
MX9300464A
MX9300464A MX9300464A MX9300464A MX9300464A MX 9300464 A MX9300464 A MX 9300464A MX 9300464 A MX9300464 A MX 9300464A MX 9300464 A MX9300464 A MX 9300464A MX 9300464 A MX9300464 A MX 9300464A
Authority
MX
Mexico
Prior art keywords
food product
fish
product
coated
layers
Prior art date
Application number
MX9300464A
Other languages
English (en)
Inventor
Wilfried Henning
Manfred Schmiedel
Melinda Douglas Schwarz
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX9300464A publication Critical patent/MX9300464A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Se describe un producto a base de pescado, recubierto, pre-frito y congelado que tiene una pluralidad de capas alternadas de material de pescado y capas de material comestible que tiene cuando menos un lado descubierto y un procedimiento para la preparación de ese producto.
MX9300464A 1992-01-31 1993-01-28 Producto alimenticio. MX9300464A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92200274 1992-01-31

Publications (1)

Publication Number Publication Date
MX9300464A true MX9300464A (es) 1994-07-29

Family

ID=8210395

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9300464A MX9300464A (es) 1992-01-31 1993-01-28 Producto alimenticio.

Country Status (9)

Country Link
EP (1) EP0565222B1 (es)
JP (1) JPH0662768A (es)
KR (1) KR930016035A (es)
AT (1) ATE137086T1 (es)
AU (1) AU662195B2 (es)
CA (1) CA2088435A1 (es)
DE (1) DE69302316T2 (es)
MX (1) MX9300464A (es)
ZA (1) ZA93653B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9401943A (nl) * 1994-11-22 1996-07-01 Wijnen H Van Bv Werkwijze voor het hecht verbinden van delen vis en inrichting voor toepassing van de werkwijze.
EP0824868A1 (en) * 1996-08-22 1998-02-25 Fa. C. Bond & Zn. Import-Export Visgroothandel/rokerij Method and system for preparing a ready-to-use fish product and thus prepared fish product
NL1006825C2 (nl) * 1996-08-22 1998-02-26 C Bond & Zn Import Export Visg Werkwijze en systeem voor het bereiden van een voor consumptie gereed visproduct en zo bereid visproduct.
DE19908624A1 (de) * 1999-02-27 2000-08-31 Wiesenhof Gefluegel Kontor Gmb Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch
KR20000054396A (ko) * 2000-06-03 2000-09-05 김홍빈 아기자기 허브바베큐 구이
GB201111839D0 (en) 2011-07-11 2011-08-24 Quality First Ltd A process for preparing a foodstuff
JP2021114938A (ja) * 2020-01-24 2021-08-10 株式会社ニチレイフーズ 油ちょう用食品およびその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE682529A (es) * 1966-06-14 1966-11-14
GB1185866A (en) * 1967-11-10 1970-03-25 Inst Hochseefischerei Method and Apparatus for the Division of Frosted Foodstuffs
US3718481A (en) * 1968-03-06 1973-02-27 J Joaquin Fish fillet product and method for making
NO128390B (es) * 1971-03-16 1973-11-12 H Richardsen
EP0091497B1 (en) * 1982-04-08 1986-09-24 Frisco-Findus Ag Production of frozen fish
JPS5985273A (ja) * 1982-11-04 1984-05-17 Natori Shokai:Kk 嗜好食品の製造法
JPS62179365A (ja) * 1986-01-31 1987-08-06 Shiyoubee:Kk 複合食品
FR2601562B1 (fr) * 1986-07-18 1988-11-10 Bouchees Doubles Procede pour la preparation de plats prets a cuire a base de viande et de legumes.
IL85309A0 (en) * 1988-02-03 1988-07-31 Nachman Plotnitzky Food product comprising dried fragmented vegetables

Also Published As

Publication number Publication date
EP0565222A1 (en) 1993-10-13
JPH0662768A (ja) 1994-03-08
AU3214493A (en) 1993-08-19
DE69302316D1 (de) 1996-05-30
DE69302316T2 (de) 1996-12-05
EP0565222B1 (en) 1996-04-24
ATE137086T1 (de) 1996-05-15
AU662195B2 (en) 1995-08-24
CA2088435A1 (en) 1993-08-01
ZA93653B (en) 1994-07-29
KR930016035A (ko) 1993-08-26

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal