FR2601562B1 - Procede pour la preparation de plats prets a cuire a base de viande et de legumes. - Google Patents

Procede pour la preparation de plats prets a cuire a base de viande et de legumes.

Info

Publication number
FR2601562B1
FR2601562B1 FR8610480A FR8610480A FR2601562B1 FR 2601562 B1 FR2601562 B1 FR 2601562B1 FR 8610480 A FR8610480 A FR 8610480A FR 8610480 A FR8610480 A FR 8610480A FR 2601562 B1 FR2601562 B1 FR 2601562B1
Authority
FR
France
Prior art keywords
vegetables
meat
ready
preparation
meals based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8610480A
Other languages
English (en)
Other versions
FR2601562A1 (fr
Inventor
Bruno Petibout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOUCHEES DOUBLES
Original Assignee
BOUCHEES DOUBLES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOUCHEES DOUBLES filed Critical BOUCHEES DOUBLES
Priority to FR8610480A priority Critical patent/FR2601562B1/fr
Publication of FR2601562A1 publication Critical patent/FR2601562A1/fr
Application granted granted Critical
Publication of FR2601562B1 publication Critical patent/FR2601562B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR8610480A 1986-07-18 1986-07-18 Procede pour la preparation de plats prets a cuire a base de viande et de legumes. Expired FR2601562B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8610480A FR2601562B1 (fr) 1986-07-18 1986-07-18 Procede pour la preparation de plats prets a cuire a base de viande et de legumes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8610480A FR2601562B1 (fr) 1986-07-18 1986-07-18 Procede pour la preparation de plats prets a cuire a base de viande et de legumes.

Publications (2)

Publication Number Publication Date
FR2601562A1 FR2601562A1 (fr) 1988-01-22
FR2601562B1 true FR2601562B1 (fr) 1988-11-10

Family

ID=9337555

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8610480A Expired FR2601562B1 (fr) 1986-07-18 1986-07-18 Procede pour la preparation de plats prets a cuire a base de viande et de legumes.

Country Status (1)

Country Link
FR (1) FR2601562B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX9300464A (es) * 1992-01-31 1994-07-29 Unilever Nv Producto alimenticio.
FR2692444B1 (fr) * 1992-06-18 2004-06-04 Daniel Peyrat Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.
US5356643A (en) * 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2798814A (en) * 1957-01-11 1957-07-09 Eugene J Rivoche Frozen food patties and method of preparing same
US2972315A (en) * 1959-06-02 1961-02-21 Marie L Foerster Apparatus for forming food products
US4027044A (en) * 1976-06-08 1977-05-31 Lawrence Huntington Taylor Food product and method for preparing same
JPS56113277A (en) * 1980-02-07 1981-09-07 Shino Seisakusho:Kk Production of paste food product
FR2526638B1 (fr) * 1982-05-14 1986-03-28 Petibout Sa Procede pour la preparation d'un mets a base de chou et de farce, et mets ainsi obtenu

Also Published As

Publication number Publication date
FR2601562A1 (fr) 1988-01-22

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Legal Events

Date Code Title Description
ST Notification of lapse