FR2692444B1 - Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat. - Google Patents

Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.

Info

Publication number
FR2692444B1
FR2692444B1 FR9207431A FR9207431A FR2692444B1 FR 2692444 B1 FR2692444 B1 FR 2692444B1 FR 9207431 A FR9207431 A FR 9207431A FR 9207431 A FR9207431 A FR 9207431A FR 2692444 B1 FR2692444 B1 FR 2692444B1
Authority
FR
France
Prior art keywords
dish
manufacturing
assembly
making
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9207431A
Other languages
English (en)
Other versions
FR2692444A1 (fr
Inventor
Daniel Peyrat
Pierre Herme
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9207431A priority Critical patent/FR2692444B1/fr
Publication of FR2692444A1 publication Critical patent/FR2692444A1/fr
Application granted granted Critical
Publication of FR2692444B1 publication Critical patent/FR2692444B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
FR9207431A 1992-06-18 1992-06-18 Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat. Expired - Fee Related FR2692444B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9207431A FR2692444B1 (fr) 1992-06-18 1992-06-18 Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9207431A FR2692444B1 (fr) 1992-06-18 1992-06-18 Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.

Publications (2)

Publication Number Publication Date
FR2692444A1 FR2692444A1 (fr) 1993-12-24
FR2692444B1 true FR2692444B1 (fr) 2004-06-04

Family

ID=9430900

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9207431A Expired - Fee Related FR2692444B1 (fr) 1992-06-18 1992-06-18 Procédé de fabrication d'un plat cuisiné et ensemble pour la confection de ce plat.

Country Status (1)

Country Link
FR (1) FR2692444B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750013B1 (fr) * 1996-06-24 1998-09-11 Peyrat Daniel Plaque, en particulier de matiere comestible
FR2940887B1 (fr) * 2009-01-13 2012-01-20 Eric Michel Marie Pennel Procede de fabrication de preparation alimentaire comportant 2 sous-ensembles de natures differentes et usage de procedes de production et de conservation pour chacun
WO2014026266A1 (fr) * 2012-08-15 2014-02-20 Mcmunn Kevin Ralph Procédé et appareil de moulage de gâteau
DE102013019712A1 (de) * 2012-11-27 2014-05-28 feldmann+schuldchen design studios gmbh Nahrungsmittelprodukt-System
WO2018057578A1 (fr) 2016-09-21 2018-03-29 Cake Effects LLC Système de gâteau structurel formatif

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
US3512485A (en) * 1967-10-16 1970-05-19 Harold L Komberec Mechanism for placement of second cookie on frozen ice cream sandwich element
US3503345A (en) * 1968-02-20 1970-03-31 Louis Abrams Pre-formed cake icing and method of making same
FR2477845A1 (fr) * 1980-03-12 1981-09-18 Nestle Sa Procede de moulage de produit alimentaire
FR2595547B1 (fr) * 1986-03-13 1991-03-08 Janssen Simone Procede de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre dudit procede
FR2601562B1 (fr) * 1986-07-18 1988-11-10 Bouchees Doubles Procede pour la preparation de plats prets a cuire a base de viande et de legumes.
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
JP2893821B2 (ja) * 1990-03-19 1999-05-24 味の素株式会社 電子レンジ用多層構造冷凍食品

Also Published As

Publication number Publication date
FR2692444A1 (fr) 1993-12-24

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse
ST Notification of lapse
RN Application for restoration
FC Favourable decision of inpi director general on an application for restauration.
ST Notification of lapse
RN Application for restoration
TP Transmission of property
TP Transmission of property
ST Notification of lapse

Effective date: 20120229