PT99104A - Processo e dispositivo para a peladura de produtos alimentares tais como peixes, frutos ou legumes - Google Patents

Processo e dispositivo para a peladura de produtos alimentares tais como peixes, frutos ou legumes

Info

Publication number
PT99104A
PT99104A PT99104A PT9910491A PT99104A PT 99104 A PT99104 A PT 99104A PT 99104 A PT99104 A PT 99104A PT 9910491 A PT9910491 A PT 9910491A PT 99104 A PT99104 A PT 99104A
Authority
PT
Portugal
Prior art keywords
fighting
vegetables
fish
fruit
food products
Prior art date
Application number
PT99104A
Other languages
English (en)
Other versions
PT99104B (pt
Inventor
Herve Roussel
Jean-Jacques Hermant
Lionel Dalla-Serra
Original Assignee
Protion Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protion Sa filed Critical Protion Sa
Publication of PT99104A publication Critical patent/PT99104A/pt
Publication of PT99104B publication Critical patent/PT99104B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Processing Of Meat And Fish (AREA)
PT99104A 1990-09-28 1991-09-27 Processo e dispositivo para a peladura de produtos alimentares tais como peixes, frutos ou legumes PT99104B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9012026A FR2667221B1 (fr) 1990-09-28 1990-09-28 Procede et dispositif pour le pelage de produits alimentaires tels que des poissons.

Publications (2)

Publication Number Publication Date
PT99104A true PT99104A (pt) 1993-10-29
PT99104B PT99104B (pt) 1999-01-29

Family

ID=9400778

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99104A PT99104B (pt) 1990-09-28 1991-09-27 Processo e dispositivo para a peladura de produtos alimentares tais como peixes, frutos ou legumes

Country Status (17)

Country Link
US (1) US5342640A (pt)
EP (1) EP0551326B1 (pt)
JP (1) JPH0789850B2 (pt)
KR (1) KR960009705B1 (pt)
AU (1) AU654290B2 (pt)
CA (1) CA2092423C (pt)
DE (1) DE69107852T2 (pt)
DK (1) DK0551326T3 (pt)
ES (1) ES2070510T3 (pt)
FR (1) FR2667221B1 (pt)
MA (1) MA22302A1 (pt)
NO (1) NO931079L (pt)
OA (1) OA09729A (pt)
PT (1) PT99104B (pt)
RU (1) RU2070395C1 (pt)
TN (1) TNSN91083A1 (pt)
WO (1) WO1992005704A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078192B1 (es) * 1994-05-24 1996-07-16 Alonso Lamberti Y Prieto Gonza Procedimiento e instalacion correspondiente para elaborar conservas de sardina o especies similares, sin piel ni espina.
ES2097090B1 (es) * 1995-04-06 1997-08-01 Notario Miguel Iturriaga Procedimiento de escaldado de pescado.
US6056987A (en) * 1998-08-31 2000-05-02 Fmc Corporation Two-stage process for heating skins of fruit
US8940346B1 (en) * 2010-12-01 2015-01-27 The United States Of America As Represented By The Secretary Of Agriculture Infrared based peeling of fruits and vegetables
CN105325531B (zh) * 2015-11-23 2017-05-31 青岛农业大学 熟鱼去皮机及去皮方法
CN109007882B (zh) * 2018-08-23 2024-09-06 农业部南京农业机械化研究所 一种红外番茄脱皮装置

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1921055A (en) * 1930-08-07 1933-08-08 Michel P Vucassovich Method of and apparatus for preparing fish and fillets for storage
FR894540A (fr) * 1942-05-11 1944-12-27 Princenhage Kapelle Culturen & Procédé pour peler les tomates, pêches, pommes, poires ou autres fruits juteux à peau fine
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
US3024821A (en) * 1957-11-12 1962-03-13 Fmc Corp Fruit peeling apparatus
US3276496A (en) * 1963-12-30 1966-10-04 Carnation Co Lye treatment machine
US3413039A (en) * 1965-05-22 1968-11-26 Asgeirsson Haraldur Transport equipment for fluid materials, grainy materials and small fish, such as herring
US3546738A (en) * 1967-02-23 1970-12-15 Howard F Heck Apparatus for dressing fish
US3480057A (en) * 1967-04-18 1969-11-25 Pillsbury Co Method and apparatus for peeling fruits and vegetables under low moisture conditions
FR1560456A (pt) * 1968-01-16 1969-03-21
US3706333A (en) * 1971-05-11 1972-12-19 Mississippi State Univ Dev Fou Fish skinning process
GB1463262A (en) * 1975-08-08 1977-02-02 Lindbladh S Method of and apparatus for removing skin from salted seasoned or otherwise pre-treated fish preferably hering fillets
JPS5850694B2 (ja) * 1979-10-09 1983-11-11 喜七 大石 魚体処理方法
GB2116829A (en) * 1982-03-12 1983-10-05 Unilever Plc Process and apparatus for treating small fish
JPS59210877A (ja) * 1983-05-12 1984-11-29 Kagome Kk トマトの連続剥皮装置
US4569850A (en) * 1983-11-23 1986-02-11 Auburn Research Foundation Method for thermally blasting outer coverings from food products
IT1214851B (it) * 1984-05-14 1990-01-18 Unilever Nv Procedimento per la preparazionedi un prodotto ittico
US4550656A (en) * 1984-08-30 1985-11-05 Kirk Norbert A Vegetable peeler
US4765030A (en) * 1987-07-13 1988-08-23 Foster-Miller, Inc. Method for removing skin from fish and fowl

Also Published As

Publication number Publication date
NO931079D0 (no) 1993-03-24
OA09729A (fr) 1993-08-30
DE69107852D1 (de) 1995-04-06
DK0551326T3 (da) 1995-07-03
AU654290B2 (en) 1994-11-03
EP0551326A1 (fr) 1993-07-21
MA22302A1 (fr) 1992-04-01
FR2667221A1 (fr) 1992-04-03
EP0551326B1 (fr) 1995-03-01
FR2667221B1 (fr) 1995-06-09
RU2070395C1 (ru) 1996-12-20
NO931079L (no) 1993-05-26
JPH05506154A (ja) 1993-09-16
CA2092423C (fr) 1996-05-07
US5342640A (en) 1994-08-30
AU8549291A (en) 1992-04-28
ES2070510T3 (es) 1995-06-01
DE69107852T2 (de) 1995-09-21
WO1992005704A1 (fr) 1992-04-16
JPH0789850B2 (ja) 1995-10-04
PT99104B (pt) 1999-01-29
TNSN91083A1 (fr) 1992-10-25
CA2092423A1 (fr) 1992-03-29
KR960009705B1 (en) 1996-07-23

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19930526

FG3A Patent granted, date of granting

Effective date: 19981020