ES2097090B1 - Procedimiento de escaldado de pescado. - Google Patents

Procedimiento de escaldado de pescado.

Info

Publication number
ES2097090B1
ES2097090B1 ES9500685A ES9500685A ES2097090B1 ES 2097090 B1 ES2097090 B1 ES 2097090B1 ES 9500685 A ES9500685 A ES 9500685A ES 9500685 A ES9500685 A ES 9500685A ES 2097090 B1 ES2097090 B1 ES 2097090B1
Authority
ES
Spain
Prior art keywords
fish
escalded
procedure
scalding
governs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9500685A
Other languages
English (en)
Other versions
ES2097090A1 (es
Inventor
Notario Miguel Iturriaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9500685A priority Critical patent/ES2097090B1/es
Publication of ES2097090A1 publication Critical patent/ES2097090A1/es
Application granted granted Critical
Publication of ES2097090B1 publication Critical patent/ES2097090B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Feedback Control In General (AREA)

Abstract

PROCEDIMIENTO DE ESCALDADO DE PESCADO. EL ESCALDADO DEL PESCADO SE REALIZA EN DOS INMERSIONES CONSECUTIVAS, EN TANQUES DE AGUA CALIENTE Y DE AGUA FRIA, CON BURBUJAS DE AIRE A PRESION, CON PROGRAMACION DE LOS TIEMPOS Y A TEMPERATURAS DETERMINADAS EN FUNCION DEL TAMAÑO Y LA DEGRADACION ENZIMATICA DEL PRODUCTO, MEDIANTE UN CONTENEDOR TRANSPORTABLE GOBERNADO POR UN SISTEMA DE CONTROL QUE DEFINE LOS TIEMPOS, GOBIERNA LA TEMPERATURA Y CONTROLA LOS ELEMENTOS ACCESORIOS DE LA INSTALACION.
ES9500685A 1995-04-06 1995-04-06 Procedimiento de escaldado de pescado. Expired - Fee Related ES2097090B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500685A ES2097090B1 (es) 1995-04-06 1995-04-06 Procedimiento de escaldado de pescado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500685A ES2097090B1 (es) 1995-04-06 1995-04-06 Procedimiento de escaldado de pescado.

Publications (2)

Publication Number Publication Date
ES2097090A1 ES2097090A1 (es) 1997-03-16
ES2097090B1 true ES2097090B1 (es) 1997-08-01

Family

ID=8290019

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500685A Expired - Fee Related ES2097090B1 (es) 1995-04-06 1995-04-06 Procedimiento de escaldado de pescado.

Country Status (1)

Country Link
ES (1) ES2097090B1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3546738A (en) * 1967-02-23 1970-12-15 Howard F Heck Apparatus for dressing fish
US3729324A (en) * 1970-10-16 1973-04-24 Ocean Res Corp Separation of edible tissue from edible flesh of marine creatures
GB2116829A (en) * 1982-03-12 1983-10-05 Unilever Plc Process and apparatus for treating small fish
FR2667221B1 (fr) * 1990-09-28 1995-06-09 Protion Sa Procede et dispositif pour le pelage de produits alimentaires tels que des poissons.

Also Published As

Publication number Publication date
ES2097090A1 (es) 1997-03-16

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