EA029154B1 - Низкобелковое замороженное кондитерское изделие - Google Patents
Низкобелковое замороженное кондитерское изделие Download PDFInfo
- Publication number
- EA029154B1 EA029154B1 EA201491269A EA201491269A EA029154B1 EA 029154 B1 EA029154 B1 EA 029154B1 EA 201491269 A EA201491269 A EA 201491269A EA 201491269 A EA201491269 A EA 201491269A EA 029154 B1 EA029154 B1 EA 029154B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- range
- whey protein
- citrate
- chelating agent
- microgranulated
- Prior art date
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- IOUVKUPGCMBWBT-QNDFHXLGSA-N phlorizin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 IOUVKUPGCMBWBT-QNDFHXLGSA-N 0.000 description 1
- 235000019139 phlorizin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 230000004850 protein–protein interaction Effects 0.000 description 1
- 230000005588 protonation Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- GSTCPEBQYSOEHV-QNDFHXLGSA-N trilobatin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C=C1O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 GSTCPEBQYSOEHV-QNDFHXLGSA-N 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000013060 ultrafiltration and diafiltration Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 239000012610 weak anion exchange resin Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12154055 | 2012-02-06 | ||
| PCT/EP2013/052347 WO2013117599A2 (en) | 2012-02-06 | 2013-02-06 | Low-protein frozen confectionery product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201491269A1 EA201491269A1 (ru) | 2015-01-30 |
| EA029154B1 true EA029154B1 (ru) | 2018-02-28 |
Family
ID=47720488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201491269A EA029154B1 (ru) | 2012-02-06 | 2013-02-06 | Низкобелковое замороженное кондитерское изделие |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20140377439A1 (enExample) |
| EP (1) | EP2811840A2 (enExample) |
| JP (1) | JP6411217B2 (enExample) |
| CN (1) | CN104159452B (enExample) |
| BR (1) | BR112014017469A8 (enExample) |
| EA (1) | EA029154B1 (enExample) |
| IN (1) | IN2014DN05735A (enExample) |
| MX (1) | MX2014009230A (enExample) |
| WO (1) | WO2013117599A2 (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104093320A (zh) * | 2012-02-08 | 2014-10-08 | 雀巢产品技术援助有限公司 | 具有改善的稳定性的冷冻甜食产品 |
| CA2921874A1 (en) * | 2013-08-28 | 2015-03-05 | Nestec S.A. | Frozen confectionary product |
| EA035744B1 (ru) | 2013-10-23 | 2020-08-05 | Арла Фудс Амба | Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения |
| ES2962884T3 (es) | 2013-10-23 | 2024-03-21 | Arla Foods Amba | Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados |
| NZ719414A (en) | 2013-10-23 | 2021-10-29 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| RU2712886C2 (ru) * | 2015-02-09 | 2020-01-31 | Сосьете Де Продюи Нестле С.А. | СПОСОБ ОБРАБОТКИ МАТЕРИАЛА СЛАДКОЙ МОЛОЧНОЙ СЫВОРОТКИ, СОДЕРЖАЩЕГО cGMP, И СООТВЕТСТВУЮЩИЙ СПОСОБ ПОЛУЧЕНИЯ БЕЛКОВОГО МАТЕРИАЛА, ИМЕЮЩЕГО ЗАДАННОЕ СООТНОШЕНИЕ ТРИПТОФАН/ТРЕОНИН |
| AU2016247422B2 (en) * | 2015-04-15 | 2019-11-21 | Frieslandcampina Nederland B.V. | A frozen aerated confectionery product and a method for preparing such a product |
| RU2616366C1 (ru) * | 2015-06-18 | 2017-04-14 | Общество с ограниченной ответственностью "Инновационные пищевые технологии" | Способ получения низкожирного мороженого с микропартикулятом сывороточных белков |
| CN105010709A (zh) * | 2015-08-11 | 2015-11-04 | 安庆市绿谷食品有限公司 | 一种低蛋白冷冻糖食品 |
| CN114376065B (zh) * | 2020-10-21 | 2023-09-12 | 统一企业(中国)投资有限公司昆山研究开发中心 | 抗冻性流心及其制作方法 |
| US20240156126A1 (en) * | 2021-03-30 | 2024-05-16 | Megmilk Snow Brand Co., Ltd. | Production method for food composition |
| PL4085814T3 (pl) | 2021-05-06 | 2023-08-21 | Leifheit Ag | Płyta mopa |
| CN116195673B (zh) * | 2021-11-30 | 2024-02-13 | 内蒙古伊利实业集团股份有限公司 | 一种反密度排序的冷冻饮品及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4450182A (en) * | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US6767575B1 (en) * | 1999-02-16 | 2004-07-27 | Manfred Huss | Preparation of an aggregate whey protein product and its use |
| US20050037111A1 (en) * | 2003-08-12 | 2005-02-17 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection and its manufacturing process |
| US20050163887A1 (en) * | 2004-01-23 | 2005-07-28 | Land O' Lakes, Inc. | Method of producing heat stable whey protein and products made therefrom |
| US20090304866A1 (en) * | 2006-03-27 | 2009-12-10 | Nestec S.A. | Protein-enriched frozen dessert |
| US20100021595A1 (en) * | 2006-08-28 | 2010-01-28 | Fonterra Co-Operative Group Limited | Dairy Product and Process |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4914627B1 (enExample) * | 1970-11-02 | 1974-04-09 | ||
| US5104674A (en) * | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| NL9001881A (nl) * | 1990-08-27 | 1992-03-16 | Dmv Campina Bv | Alcoholisch dessertprodukt. |
| CA2046741C (en) * | 1991-05-16 | 1999-06-29 | Yashavantkumar Jayasinh Asher | Whey protein concentrate and its use in ice cream |
| EP0880902A1 (fr) | 1997-05-27 | 1998-12-02 | Nestlé Produkte AG | Procédé de traitement d'une matiére première lactosérique |
| JP3692875B2 (ja) * | 1999-12-15 | 2005-09-07 | 不二製油株式会社 | 冷菓の製造方法 |
| CA2583822A1 (en) * | 2004-10-15 | 2006-04-20 | Murray Goulburn Co-Operative Co Limited | Improved milk powder and method of manufacture |
| JP2008099650A (ja) * | 2006-10-18 | 2008-05-01 | Fuji Shoji:Kk | 含気食品及びその製造方法 |
| JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| JP4950105B2 (ja) * | 2008-03-14 | 2012-06-13 | 三栄源エフ・エフ・アイ株式会社 | 加工食品及び加工食品の食感改良方法 |
-
2013
- 2013-02-06 EA EA201491269A patent/EA029154B1/ru not_active IP Right Cessation
- 2013-02-06 CN CN201380008223.6A patent/CN104159452B/zh not_active Expired - Fee Related
- 2013-02-06 JP JP2014555259A patent/JP6411217B2/ja not_active Expired - Fee Related
- 2013-02-06 EP EP13704575.3A patent/EP2811840A2/en not_active Withdrawn
- 2013-02-06 MX MX2014009230A patent/MX2014009230A/es unknown
- 2013-02-06 IN IN5735DEN2014 patent/IN2014DN05735A/en unknown
- 2013-02-06 US US14/375,725 patent/US20140377439A1/en not_active Abandoned
- 2013-02-06 WO PCT/EP2013/052347 patent/WO2013117599A2/en not_active Ceased
- 2013-02-06 BR BR112014017469A patent/BR112014017469A8/pt not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4450182A (en) * | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US6767575B1 (en) * | 1999-02-16 | 2004-07-27 | Manfred Huss | Preparation of an aggregate whey protein product and its use |
| US20050037111A1 (en) * | 2003-08-12 | 2005-02-17 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Ice confection and its manufacturing process |
| US20050163887A1 (en) * | 2004-01-23 | 2005-07-28 | Land O' Lakes, Inc. | Method of producing heat stable whey protein and products made therefrom |
| US20090304866A1 (en) * | 2006-03-27 | 2009-12-10 | Nestec S.A. | Protein-enriched frozen dessert |
| US20100021595A1 (en) * | 2006-08-28 | 2010-01-28 | Fonterra Co-Operative Group Limited | Dairy Product and Process |
Non-Patent Citations (2)
| Title |
|---|
| BOWLAND E.L. ET AL.: "Effects of anions on thermally induced whey protein isolate gels", FOOD HYDROCOLLOIDS, ELSEVIER BV, NL, vol. 9, no. 1, 1 March 1995 (1995-03-01), pages 47-56, XP026351768, ISSN: 0268-005X, [retrieved on 1995-03-01], abstract * |
| DATABASE FSTA [Online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; 1973, JAIN S.C. ET AL.: "A study on the manufacture of dry ice cream mix by roller drying", XP002677952, Database accession no. FS-1973-09-P-1356, abstract * |
Also Published As
| Publication number | Publication date |
|---|---|
| EA201491269A1 (ru) | 2015-01-30 |
| WO2013117599A2 (en) | 2013-08-15 |
| WO2013117599A3 (en) | 2013-11-14 |
| US20140377439A1 (en) | 2014-12-25 |
| CN104159452B (zh) | 2016-11-16 |
| BR112014017469A2 (pt) | 2017-06-13 |
| MX2014009230A (es) | 2015-05-15 |
| JP6411217B2 (ja) | 2018-10-24 |
| IN2014DN05735A (enExample) | 2015-04-10 |
| CN104159452A (zh) | 2014-11-19 |
| JP2015506180A (ja) | 2015-03-02 |
| EP2811840A2 (en) | 2014-12-17 |
| BR112014017469A8 (pt) | 2017-07-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |