IN2014DN05735A - - Google Patents

Info

Publication number
IN2014DN05735A
IN2014DN05735A IN5735DEN2014A IN2014DN05735A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A IN 5735DEN2014 A IN5735DEN2014 A IN 5735DEN2014A IN 2014DN05735 A IN2014DN05735 A IN 2014DN05735A
Authority
IN
India
Prior art keywords
frozen confectionery
relates
present
confectionery products
protein
Prior art date
Application number
Other languages
English (en)
Inventor
Allan Eriksen
Bjørn Baldursson
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of IN2014DN05735A publication Critical patent/IN2014DN05735A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
IN5735DEN2014 2012-02-06 2013-02-06 IN2014DN05735A (enExample)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12154055 2012-02-06
PCT/EP2013/052347 WO2013117599A2 (en) 2012-02-06 2013-02-06 Low-protein frozen confectionery product

Publications (1)

Publication Number Publication Date
IN2014DN05735A true IN2014DN05735A (enExample) 2015-04-10

Family

ID=47720488

Family Applications (1)

Application Number Title Priority Date Filing Date
IN5735DEN2014 IN2014DN05735A (enExample) 2012-02-06 2013-02-06

Country Status (9)

Country Link
US (1) US20140377439A1 (enExample)
EP (1) EP2811840A2 (enExample)
JP (1) JP6411217B2 (enExample)
CN (1) CN104159452B (enExample)
BR (1) BR112014017469A8 (enExample)
EA (1) EA029154B1 (enExample)
IN (1) IN2014DN05735A (enExample)
MX (1) MX2014009230A (enExample)
WO (1) WO2013117599A2 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品
CA2921874A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
EA035744B1 (ru) 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
ES2962884T3 (es) 2013-10-23 2024-03-21 Arla Foods Amba Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
NZ719414A (en) 2013-10-23 2021-10-29 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
RU2712886C2 (ru) * 2015-02-09 2020-01-31 Сосьете Де Продюи Нестле С.А. СПОСОБ ОБРАБОТКИ МАТЕРИАЛА СЛАДКОЙ МОЛОЧНОЙ СЫВОРОТКИ, СОДЕРЖАЩЕГО cGMP, И СООТВЕТСТВУЮЩИЙ СПОСОБ ПОЛУЧЕНИЯ БЕЛКОВОГО МАТЕРИАЛА, ИМЕЮЩЕГО ЗАДАННОЕ СООТНОШЕНИЕ ТРИПТОФАН/ТРЕОНИН
AU2016247422B2 (en) * 2015-04-15 2019-11-21 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product
RU2616366C1 (ru) * 2015-06-18 2017-04-14 Общество с ограниченной ответственностью "Инновационные пищевые технологии" Способ получения низкожирного мороженого с микропартикулятом сывороточных белков
CN105010709A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种低蛋白冷冻糖食品
CN114376065B (zh) * 2020-10-21 2023-09-12 统一企业(中国)投资有限公司昆山研究开发中心 抗冻性流心及其制作方法
US20240156126A1 (en) * 2021-03-30 2024-05-16 Megmilk Snow Brand Co., Ltd. Production method for food composition
PL4085814T3 (pl) 2021-05-06 2023-08-21 Leifheit Ag Płyta mopa
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914627B1 (enExample) * 1970-11-02 1974-04-09
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NL9001881A (nl) * 1990-08-27 1992-03-16 Dmv Campina Bv Alcoholisch dessertprodukt.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
EP0880902A1 (fr) 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1677620A1 (en) * 2003-08-12 2006-07-12 Unilever Plc Ice confection and its manufacturing process
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
CA2583822A1 (en) * 2004-10-15 2006-04-20 Murray Goulburn Co-Operative Co Limited Improved milk powder and method of manufacture
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
JP2008099650A (ja) * 2006-10-18 2008-05-01 Fuji Shoji:Kk 含気食品及びその製造方法
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP4950105B2 (ja) * 2008-03-14 2012-06-13 三栄源エフ・エフ・アイ株式会社 加工食品及び加工食品の食感改良方法

Also Published As

Publication number Publication date
EA201491269A1 (ru) 2015-01-30
WO2013117599A2 (en) 2013-08-15
WO2013117599A3 (en) 2013-11-14
US20140377439A1 (en) 2014-12-25
CN104159452B (zh) 2016-11-16
BR112014017469A2 (pt) 2017-06-13
EA029154B1 (ru) 2018-02-28
MX2014009230A (es) 2015-05-15
JP6411217B2 (ja) 2018-10-24
CN104159452A (zh) 2014-11-19
JP2015506180A (ja) 2015-03-02
EP2811840A2 (en) 2014-12-17
BR112014017469A8 (pt) 2017-07-04

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