CN104159452B - 低蛋白冷冻糖食产品 - Google Patents

低蛋白冷冻糖食产品 Download PDF

Info

Publication number
CN104159452B
CN104159452B CN201380008223.6A CN201380008223A CN104159452B CN 104159452 B CN104159452 B CN 104159452B CN 201380008223 A CN201380008223 A CN 201380008223A CN 104159452 B CN104159452 B CN 104159452B
Authority
CN
China
Prior art keywords
range
micronized
protein
frozen
frozen confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201380008223.6A
Other languages
English (en)
Chinese (zh)
Other versions
CN104159452A (zh
Inventor
艾伦·埃里克森
比约恩·巴尔德尔索恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of CN104159452A publication Critical patent/CN104159452A/zh
Application granted granted Critical
Publication of CN104159452B publication Critical patent/CN104159452B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
CN201380008223.6A 2012-02-06 2013-02-06 低蛋白冷冻糖食产品 Expired - Fee Related CN104159452B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12154055 2012-02-06
EP12154055.3 2012-02-06
PCT/EP2013/052347 WO2013117599A2 (en) 2012-02-06 2013-02-06 Low-protein frozen confectionery product

Publications (2)

Publication Number Publication Date
CN104159452A CN104159452A (zh) 2014-11-19
CN104159452B true CN104159452B (zh) 2016-11-16

Family

ID=47720488

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380008223.6A Expired - Fee Related CN104159452B (zh) 2012-02-06 2013-02-06 低蛋白冷冻糖食产品

Country Status (9)

Country Link
US (1) US20140377439A1 (enExample)
EP (1) EP2811840A2 (enExample)
JP (1) JP6411217B2 (enExample)
CN (1) CN104159452B (enExample)
BR (1) BR112014017469A8 (enExample)
EA (1) EA029154B1 (enExample)
IN (1) IN2014DN05735A (enExample)
MX (1) MX2014009230A (enExample)
WO (1) WO2013117599A2 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品
CA2921874A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
EA035744B1 (ru) 2013-10-23 2020-08-05 Арла Фудс Амба Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения
ES2962884T3 (es) 2013-10-23 2024-03-21 Arla Foods Amba Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados
NZ719414A (en) 2013-10-23 2021-10-29 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
RU2712886C2 (ru) * 2015-02-09 2020-01-31 Сосьете Де Продюи Нестле С.А. СПОСОБ ОБРАБОТКИ МАТЕРИАЛА СЛАДКОЙ МОЛОЧНОЙ СЫВОРОТКИ, СОДЕРЖАЩЕГО cGMP, И СООТВЕТСТВУЮЩИЙ СПОСОБ ПОЛУЧЕНИЯ БЕЛКОВОГО МАТЕРИАЛА, ИМЕЮЩЕГО ЗАДАННОЕ СООТНОШЕНИЕ ТРИПТОФАН/ТРЕОНИН
AU2016247422B2 (en) * 2015-04-15 2019-11-21 Frieslandcampina Nederland B.V. A frozen aerated confectionery product and a method for preparing such a product
RU2616366C1 (ru) * 2015-06-18 2017-04-14 Общество с ограниченной ответственностью "Инновационные пищевые технологии" Способ получения низкожирного мороженого с микропартикулятом сывороточных белков
CN105010709A (zh) * 2015-08-11 2015-11-04 安庆市绿谷食品有限公司 一种低蛋白冷冻糖食品
CN114376065B (zh) * 2020-10-21 2023-09-12 统一企业(中国)投资有限公司昆山研究开发中心 抗冻性流心及其制作方法
US20240156126A1 (en) * 2021-03-30 2024-05-16 Megmilk Snow Brand Co., Ltd. Production method for food composition
PL4085814T3 (pl) 2021-05-06 2023-08-21 Leifheit Ag Płyta mopa
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US6767575B1 (en) * 1999-02-16 2004-07-27 Manfred Huss Preparation of an aggregate whey protein product and its use
CN1867264A (zh) * 2003-08-12 2006-11-22 荷兰联合利华有限公司 冰糖食及其生产方法
CN101410024A (zh) * 2006-03-27 2009-04-15 雀巢产品技术援助有限公司 富含蛋白质的冷冻甜点

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914627B1 (enExample) * 1970-11-02 1974-04-09
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NL9001881A (nl) * 1990-08-27 1992-03-16 Dmv Campina Bv Alcoholisch dessertprodukt.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
EP0880902A1 (fr) 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
JP3692875B2 (ja) * 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
CA2583822A1 (en) * 2004-10-15 2006-04-20 Murray Goulburn Co-Operative Co Limited Improved milk powder and method of manufacture
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
JP2008099650A (ja) * 2006-10-18 2008-05-01 Fuji Shoji:Kk 含気食品及びその製造方法
JP4431181B2 (ja) * 2008-03-04 2010-03-10 森永乳業株式会社 ホエイ蛋白質の改質方法
JP4950105B2 (ja) * 2008-03-14 2012-06-13 三栄源エフ・エフ・アイ株式会社 加工食品及び加工食品の食感改良方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US6767575B1 (en) * 1999-02-16 2004-07-27 Manfred Huss Preparation of an aggregate whey protein product and its use
CN1867264A (zh) * 2003-08-12 2006-11-22 荷兰联合利华有限公司 冰糖食及其生产方法
CN101410024A (zh) * 2006-03-27 2009-04-15 雀巢产品技术援助有限公司 富含蛋白质的冷冻甜点

Also Published As

Publication number Publication date
EA201491269A1 (ru) 2015-01-30
WO2013117599A2 (en) 2013-08-15
WO2013117599A3 (en) 2013-11-14
US20140377439A1 (en) 2014-12-25
BR112014017469A2 (pt) 2017-06-13
EA029154B1 (ru) 2018-02-28
MX2014009230A (es) 2015-05-15
JP6411217B2 (ja) 2018-10-24
IN2014DN05735A (enExample) 2015-04-10
CN104159452A (zh) 2014-11-19
JP2015506180A (ja) 2015-03-02
EP2811840A2 (en) 2014-12-17
BR112014017469A8 (pt) 2017-07-04

Similar Documents

Publication Publication Date Title
CN104159452B (zh) 低蛋白冷冻糖食产品
ES2740100T5 (es) Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción
CA2927680C (en) Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
CA2927686C (en) High protein denatured whey protein composition, related products, method of production and uses thereof
JP6830813B2 (ja) 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
US12290079B2 (en) High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
ES2402978T3 (es) Dulces congelados
MXPA05013532A (es) Confitura helada y proceso para su fabricacion.
Goff et al. Mix ingredients
US20070065556A1 (en) Nutritional food products employing gelled protein formulations
US20230363404A1 (en) Low fat high heat stable non-diary whipping cream
US20240099320A1 (en) Dairy-based product, food product, method of producing and use of thereof
ES2971492T3 (es) Producto lácteo acidificado con alto contenido de proteína novedoso, método de producción del mismo, polvo de proteína y uso del mismo
CN106306319A (zh) 稳定的冷冻甜点组合物
Kumari Effect of stabilizers on quality attributes of high protein ice cream
BE1024164B1 (nl) Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20161116

Termination date: 20190206

CF01 Termination of patent right due to non-payment of annual fee