EA023905B1 - Способ получения чайного продукта из зеленого листового чая и продукт, полученный этим способом - Google Patents
Способ получения чайного продукта из зеленого листового чая и продукт, полученный этим способом Download PDFInfo
- Publication number
- EA023905B1 EA023905B1 EA201390540A EA201390540A EA023905B1 EA 023905 B1 EA023905 B1 EA 023905B1 EA 201390540 A EA201390540 A EA 201390540A EA 201390540 A EA201390540 A EA 201390540A EA 023905 B1 EA023905 B1 EA 023905B1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- tea
- tea leaves
- fresh
- fresh tea
- catechins
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 38
- 241001122767 Theaceae Species 0.000 title claims abstract 35
- 230000008569 process Effects 0.000 title abstract description 16
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 42
- 108090000790 Enzymes Proteins 0.000 claims abstract description 42
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000005487 catechin Nutrition 0.000 claims abstract description 36
- 150000001765 catechin Chemical class 0.000 claims abstract description 33
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 230000000415 inactivating effect Effects 0.000 claims abstract description 4
- 238000000227 grinding Methods 0.000 claims description 27
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 17
- 230000002779 inactivation Effects 0.000 claims description 14
- 230000006378 damage Effects 0.000 claims description 10
- 235000004515 gallic acid Nutrition 0.000 claims description 9
- 229940074391 gallic acid Drugs 0.000 claims description 9
- 230000003247 decreasing effect Effects 0.000 claims 1
- 208000034656 Contusions Diseases 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 122
- 235000013616 tea Nutrition 0.000 description 112
- 235000009569 green tea Nutrition 0.000 description 15
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 239000000203 mixture Substances 0.000 description 9
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000009849 deactivation Effects 0.000 description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 229940026510 theanine Drugs 0.000 description 6
- 235000006468 Thea sinensis Nutrition 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- AAWZDTNXLSGCEK-LNVDRNJUSA-N (3r,5r)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid Chemical compound O[C@@H]1CC(O)(C(O)=O)C[C@@H](O)C1O AAWZDTNXLSGCEK-LNVDRNJUSA-N 0.000 description 3
- AAWZDTNXLSGCEK-UHFFFAOYSA-N Cordycepinsaeure Natural products OC1CC(O)(C(O)=O)CC(O)C1O AAWZDTNXLSGCEK-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- AAWZDTNXLSGCEK-ZHQZDSKASA-N Quinic acid Natural products O[C@H]1CC(O)(C(O)=O)C[C@H](O)C1O AAWZDTNXLSGCEK-ZHQZDSKASA-N 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 235000020279 black tea Nutrition 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 229950001002 cianidanol Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 150000002206 flavan-3-ols Chemical class 0.000 description 3
- 235000011987 flavanols Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 2
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 description 2
- 208000025371 Taste disease Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 description 2
- LVJJFMLUMNSUFN-UHFFFAOYSA-N gallocatechin gallate Natural products C1=C(O)C=C2OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C1OC(=O)C1=CC(O)=C(O)C(O)=C1 LVJJFMLUMNSUFN-UHFFFAOYSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000019656 metallic taste Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 description 1
- LSHVYAFMTMFKBA-PZJWPPBQSA-N (+)-catechin-3-O-gallate Chemical compound O([C@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-PZJWPPBQSA-N 0.000 description 1
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- WMBWREPUVVBILR-GHTZIAJQSA-N (+)-gallocatechin gallate Chemical compound O([C@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-GHTZIAJQSA-N 0.000 description 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- LDPLFHGGZNSKDS-AQWVNGNSSA-N 3-O-Galloylquinic acid Natural products O=C(O[C@H]1[C@@H](O)[C@H](O)C[C@@](O)(C(=O)O)C1)c1cc(O)c(O)c(O)c1 LDPLFHGGZNSKDS-AQWVNGNSSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- LSHVYAFMTMFKBA-UHFFFAOYSA-N ECG Natural products C=1C=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-UHFFFAOYSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 108700020962 Peroxidase Proteins 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- VLVOZOYAJUACSG-UHFFFAOYSA-N Theogallin Natural products COc1cc(cc(OC)c1OC)C(=O)OC2CC(O)(CC(O)C2O)C(=O)O VLVOZOYAJUACSG-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- 229940030275 epigallocatechin gallate Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930182497 flavan-3-ol Natural products 0.000 description 1
- -1 flavanol glycosides Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 238000001033 granulometry Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000014620 theaflavin Nutrition 0.000 description 1
- 235000008118 thearubigins Nutrition 0.000 description 1
- LDPLFHGGZNSKDS-FTBFGRRBSA-N theogallin Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)C1=CC(O)=C(O)C(O)=C1 LDPLFHGGZNSKDS-FTBFGRRBSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10187233 | 2010-10-12 | ||
| PCT/EP2011/063747 WO2012048925A1 (en) | 2010-10-12 | 2011-08-10 | Process for manufacturing green tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EA201390540A1 EA201390540A1 (ru) | 2013-08-30 |
| EA023905B1 true EA023905B1 (ru) | 2016-07-29 |
Family
ID=43734199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201390540A EA023905B1 (ru) | 2010-10-12 | 2011-08-10 | Способ получения чайного продукта из зеленого листового чая и продукт, полученный этим способом |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20130202769A1 (enExample) |
| EP (1) | EP2627191B1 (enExample) |
| JP (1) | JP5628115B2 (enExample) |
| CN (1) | CN103220917B (enExample) |
| AP (1) | AP3510A (enExample) |
| AR (1) | AR083369A1 (enExample) |
| EA (1) | EA023905B1 (enExample) |
| IN (1) | IN2013MN00615A (enExample) |
| PL (1) | PL2627191T3 (enExample) |
| SA (1) | SA111320821B1 (enExample) |
| WO (1) | WO2012048925A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813013A (zh) * | 2012-05-30 | 2012-12-12 | 宣城绿源机械制造有限公司 | 一种全自动茶叶压扁烘干流水线 |
| CN102696794B (zh) * | 2012-05-31 | 2014-08-13 | 湄潭银柜山茶业有限公司 | 扁型绿茶的制作方法 |
| JP2015149941A (ja) * | 2014-02-14 | 2015-08-24 | 株式会社寺田製作所 | 緑茶製造方法 |
| CN104381478A (zh) * | 2014-10-30 | 2015-03-04 | 浙江绿野仙踪生态农业发展有限公司 | 一种紫笋茶的制作工艺 |
| JP6711778B2 (ja) * | 2016-04-28 | 2020-06-17 | 株式会社 伊藤園 | 加工茶葉の製造方法 |
| CN109169985B (zh) * | 2018-10-23 | 2021-12-07 | 安康秦汉古茶发展股份有限公司 | 一种汉代风格茶叶的加工工艺 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008012280A2 (en) * | 2006-07-24 | 2008-01-31 | Unilever Plc | Beverage precursor and process for the manufacture thereof |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6037936A (ja) * | 1983-08-08 | 1985-02-27 | Shinya Uematsu | 植物の葉や茎を丸めてお茶に製造する方法 |
| SU1400589A1 (ru) | 1986-10-01 | 1988-06-07 | З.Ю.Дзнеладзе, В.С.Фоменко, З.А.Чинчибадзе, Д.Г.Нарси , Л.В.Фоменко и Л.Г.Джанджга | Способ производства зеленого байхового ча |
| JPH03240471A (ja) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | 杜仲茶の製造方法 |
| JPH06125708A (ja) * | 1991-04-25 | 1994-05-10 | Terada Seisakusho:Kk | 原料の茶の製造方法と装置 |
| AU1525695A (en) * | 1994-01-10 | 1995-08-01 | Procter & Gamble Company, The | Tea extract and process for preparing |
| CN1217886A (zh) * | 1997-11-09 | 1999-06-02 | 鲁兴福 | 茶叶粉碎成细微粉浆制做茶精、茶饼、茶饮料 |
| CN1207973C (zh) * | 2001-12-25 | 2005-06-29 | 广东省农业科学院茶叶研究所 | 冰鲜乌龙茶制作方法 |
| JP3626462B2 (ja) * | 2002-02-20 | 2005-03-09 | 株式会社 伊藤園 | 茶飲料の製造方法 |
| EP1478757A2 (en) * | 2002-02-28 | 2004-11-24 | Unilever Plc | Production of dadzein in transgenic plants |
| JP2004113090A (ja) * | 2002-09-25 | 2004-04-15 | Japan Tobacco Inc | 発酵茶葉抽出液および発酵茶飲料の製造方法 |
| JP4713645B2 (ja) * | 2006-01-12 | 2011-06-29 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 緑茶製品の製造方法 |
| CN101006812A (zh) * | 2006-03-10 | 2007-08-01 | 丁珊梅 | 一种新型桑茶及其生产方法 |
| US7972644B2 (en) * | 2006-03-22 | 2011-07-05 | Ito En, Ltd. | Bottleable green tea beverage |
| US20070264393A1 (en) * | 2006-05-10 | 2007-11-15 | Conopco, Inc., D/B/A Unilever | Infusion mixture substantially free of fine particulate and a method for making an infusion mixture |
| CN1843142A (zh) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | 雪莲果冲泡茶及其制备工艺 |
| WO2008040627A1 (en) * | 2006-10-06 | 2008-04-10 | Unilever Plc | A green leaf tea product and a process for the manufacture thereof |
| MY160403A (en) * | 2007-11-05 | 2017-03-15 | Unilever Plc | Process for manufacturing tea products |
| ATE503391T1 (de) | 2007-11-05 | 2011-04-15 | Unilever Nv | Verfahren zur herstellung von teeprodukten und hierdurch erhältliche produkte |
| KR101019812B1 (ko) * | 2008-06-17 | 2011-03-04 | 장복현 | 엉겅퀴 또는 약용 식물을 맥반석 혼합하여 덖음차 제조방법 |
-
2011
- 2011-08-10 IN IN615MUN2013 patent/IN2013MN00615A/en unknown
- 2011-08-10 EA EA201390540A patent/EA023905B1/ru not_active IP Right Cessation
- 2011-08-10 US US13/877,918 patent/US20130202769A1/en not_active Abandoned
- 2011-08-10 CN CN201180056206.0A patent/CN103220917B/zh active Active
- 2011-08-10 EP EP11741236.1A patent/EP2627191B1/en active Active
- 2011-08-10 PL PL11741236T patent/PL2627191T3/pl unknown
- 2011-08-10 WO PCT/EP2011/063747 patent/WO2012048925A1/en not_active Ceased
- 2011-08-10 AP AP2013006848A patent/AP3510A/xx active
- 2011-09-02 JP JP2011191538A patent/JP5628115B2/ja active Active
- 2011-10-05 SA SA111320821A patent/SA111320821B1/ar unknown
- 2011-10-11 AR ARP110103737A patent/AR083369A1/es active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008012280A2 (en) * | 2006-07-24 | 2008-01-31 | Unilever Plc | Beverage precursor and process for the manufacture thereof |
Non-Patent Citations (2)
| Title |
|---|
| DATABASE WPI, Week 198850, Thomson Scientific, London, GB; AN 1988-359317, XP002629228, & SU 1400589 A (DZNELADZE Z YU), 7 June 1988 (1988-06-07), cited in the application abstract * |
| DATABASE WPI, Week 201024, Thomson Scientific, London, GB; AN 2010-A38852, XP002629229, & KR 2009130988 A (BOOK H J), 28 December 2009 (2009-12-28), abstract * |
Also Published As
| Publication number | Publication date |
|---|---|
| AP3510A (en) | 2016-01-04 |
| WO2012048925A1 (en) | 2012-04-19 |
| PL2627191T3 (pl) | 2014-12-31 |
| JP2012080877A (ja) | 2012-04-26 |
| CN103220917A (zh) | 2013-07-24 |
| US20130202769A1 (en) | 2013-08-08 |
| SA111320821B1 (ar) | 2014-11-12 |
| EP2627191A1 (en) | 2013-08-21 |
| EP2627191B1 (en) | 2014-07-30 |
| IN2013MN00615A (enExample) | 2015-05-29 |
| JP5628115B2 (ja) | 2014-11-19 |
| AP2013006848A0 (en) | 2013-05-31 |
| AR083369A1 (es) | 2013-02-21 |
| EA201390540A1 (ru) | 2013-08-30 |
| CN103220917B (zh) | 2016-02-17 |
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