DK2448429T3 - Fremgangsmåde til at opslemme partikler i en alkoholisk væskesammensætning og tilsvarende væskesammensætning - Google Patents
Fremgangsmåde til at opslemme partikler i en alkoholisk væskesammensætning og tilsvarende væskesammensætning Download PDFInfo
- Publication number
- DK2448429T3 DK2448429T3 DK10751855.7T DK10751855T DK2448429T3 DK 2448429 T3 DK2448429 T3 DK 2448429T3 DK 10751855 T DK10751855 T DK 10751855T DK 2448429 T3 DK2448429 T3 DK 2448429T3
- Authority
- DK
- Denmark
- Prior art keywords
- amount
- solution
- liquid composition
- gellan gum
- gellan
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (8)
1. Alkoholisk væskesammensætning, som er mellem 30 vol-% og 50 vol-%, med partikler, som er opslemmet under anvendelse af lavalkylgellan, hvori mængden af gellan er top til 0,5 g/l af den endelige væskesammensætning, hvori sammensætningen omfatter natriumcitrat som en kompleksdanner og kalciumlaktat som geleringsmiddel, og hvori natriumcitratet er til stede i en mængde på mindst lig med eller mere end 1,5 gange mængden af gellan, og hvori kalciumlaktatet er mellem 0,5 og 0,75 gange mængden af gellan.
2. Alkoholisk væskesammensætning ifølge krav 1, hvori den alkoholiske væskesammensætning er en likør.
3. Alkoholisk væskesammensætning ifølge krav 1, hvori den alkoholiske væskesammensætning er baseret på et korndestillat såsom whisky eller vodka.
4. Alkoholisk væskesammensætning ifølge ethvert af krav 1 til 3, hvori mængden af gellan er mellem 0,15 og 0,5 g/l.
5. Alkoholisk væskesammensætning ifølge ethvert af krav 1 til 4, hvori mængden af natriumcitrat er op til 100 gange mængden af gellan.
6. Alkoholisk væskesammensætning ifølge krav 5, hvori mængden af natriumcitrat er op til 67 gange mængden af gellan.
7. Alkoholisk væskesammensætning ifølge ethvert af krav 5 og 6, hvori mængden af natriumcitrat er 50 gange mængden af gellan.
8. Alkoholisk væskesammensætning ifølge ethvert af krav 5 og 6, hvori mængden af natriumcitrat er 10 til 15 gange mængden af gellan.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2010/062015 WO2012022375A1 (en) | 2010-08-18 | 2010-08-18 | Method for suspending particles in alcoholic liquid composition and corresponding liquid composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2448429T3 true DK2448429T3 (da) | 2016-03-14 |
Family
ID=43662197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10751855.7T DK2448429T3 (da) | 2010-08-18 | 2010-08-18 | Fremgangsmåde til at opslemme partikler i en alkoholisk væskesammensætning og tilsvarende væskesammensætning |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20120107468A1 (da) |
| EP (2) | EP3023484A1 (da) |
| JP (1) | JP5964302B2 (da) |
| KR (1) | KR101630193B1 (da) |
| CN (1) | CN103068258B (da) |
| AU (1) | AU2010359182B2 (da) |
| BR (1) | BR112013003465B1 (da) |
| CA (1) | CA2806356C (da) |
| DK (1) | DK2448429T3 (da) |
| ES (1) | ES2565207T3 (da) |
| HK (1) | HK1184643A1 (da) |
| MX (1) | MX337826B (da) |
| NZ (1) | NZ606578A (da) |
| RU (1) | RU2571216C2 (da) |
| SG (1) | SG187681A1 (da) |
| UA (1) | UA109022C2 (da) |
| WO (1) | WO2012022375A1 (da) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5226097B2 (ja) * | 2011-03-30 | 2013-07-03 | 株式会社ファンケル | サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料 |
| EP2662438A1 (en) * | 2012-05-07 | 2013-11-13 | Pernod Ricard | Thermoreversible gelatinized alcohol-containing product |
| US9440205B1 (en) | 2012-08-24 | 2016-09-13 | E. & J. Gallo Winery | System and method for micro dosing |
| CA2898713C (en) * | 2013-01-25 | 2019-07-09 | Wm. Wrigley Jr. Company | Center-filled confections and method of making same |
| ES2406392B1 (es) * | 2013-04-30 | 2014-04-11 | Finish Second, S.L. | Composición aditiva de bebidas con efecto lustre, bebidas que comprenden dicha composición y su método de preparación |
| CN105454772B (zh) * | 2014-08-07 | 2021-03-02 | 浙江帝斯曼中肯生物科技有限公司 | 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料 |
| GR1008856B (el) * | 2015-03-11 | 2016-09-27 | Εμμανουηλ Σπυριδωνα Κουτσοφιος | Παρασκευη οινου απο σταφυλια βιολογικης καλλιεργειας, εμπλουτισμενου με ιοντα χρυσου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος |
| FR3033985B1 (fr) * | 2015-03-26 | 2018-11-16 | Pernod Ricard | Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar |
| ES2542476B1 (es) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio |
| EP3106509B1 (en) * | 2015-06-17 | 2019-09-18 | Gold Nanotech, Inc. | Alcoholic drink composition having functionality to shorten drunkenness time |
| CN105716991A (zh) * | 2016-02-18 | 2016-06-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | 测定含果粒发酵乳中净果粒含量的方法 |
| GB201710662D0 (en) * | 2017-07-03 | 2017-08-16 | Univ Birmingham | Alcholic compositions |
| WO2019072877A1 (en) | 2017-10-10 | 2019-04-18 | Capsugel Belgium Nv | GETTING MULTIPARTICULAR COMPOSITIONS |
| KR102493303B1 (ko) * | 2018-02-09 | 2023-01-31 | 보스톤 싸이엔티픽 싸이메드 인코포레이티드 | 겔 조성물 및 그의 제조 및 사용 방법 |
| FR3089392B1 (fr) | 2018-12-07 | 2021-12-31 | Oenotropic Innovation | Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide |
| MX2022004604A (es) * | 2019-10-14 | 2022-07-05 | Sensient Colors Llc | Bebidas con propiedades de suspensión de partículas mejoradas y métodos para preparar las mismas. |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10502246A (ja) | 1994-06-24 | 1998-03-03 | モンサント カムパニー | ゲランガム飲料 |
| US5562939A (en) | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
| US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
| US6106883A (en) * | 1995-01-27 | 2000-08-22 | Bush Boake Allen, Inc. | Method of suspending inclusions |
| JP3747976B2 (ja) * | 1997-03-04 | 2006-02-22 | 宝ホールディングス株式会社 | 固形物入り液状飲食品の製造方法 |
| EP1078981A1 (en) * | 1999-08-20 | 2001-02-28 | Michael Laurence Murphy | An alcoholic cream |
| JP2004000126A (ja) * | 2002-04-25 | 2004-01-08 | Sanei Gen Ffi Inc | ゼリー入り飲料及びその製造方法 |
| CN1568822A (zh) * | 2004-05-12 | 2005-01-26 | 姚儒英 | 一种含增稠剂饮料的制造方法及其产品 |
| BRPI0511559B1 (pt) * | 2004-05-26 | 2016-04-19 | Cp Kelco Us Inc | goma gelana de acila alta sensível a cálcio baixo, seu processo para preparação e impedir a desacilação de substituintes e bebida produzida a partir da mesma |
| US7680801B2 (en) * | 2004-11-17 | 2010-03-16 | Iron Mountain, Incorporated | Systems and methods for storing meta-data separate from a digital asset |
| JP5450939B2 (ja) * | 2007-07-23 | 2014-03-26 | サントリーホールディングス株式会社 | ゼリー入りアルコール飲料及びその製造方法 |
-
2010
- 2010-08-18 UA UAA201303132A patent/UA109022C2/en unknown
- 2010-08-18 ES ES10751855.7T patent/ES2565207T3/es active Active
- 2010-08-18 DK DK10751855.7T patent/DK2448429T3/da active
- 2010-08-18 WO PCT/EP2010/062015 patent/WO2012022375A1/en active Application Filing
- 2010-08-18 JP JP2013524356A patent/JP5964302B2/ja active Active
- 2010-08-18 EP EP15194958.3A patent/EP3023484A1/en not_active Ceased
- 2010-08-18 AU AU2010359182A patent/AU2010359182B2/en active Active
- 2010-08-18 EP EP10751855.7A patent/EP2448429B1/en active Active
- 2010-08-18 NZ NZ606578A patent/NZ606578A/en unknown
- 2010-08-18 MX MX2013001688A patent/MX337826B/es active IP Right Grant
- 2010-08-18 RU RU2013111280/10A patent/RU2571216C2/ru active
- 2010-08-18 CA CA2806356A patent/CA2806356C/en active Active
- 2010-08-18 CN CN201080068617.7A patent/CN103068258B/zh active Active
- 2010-08-18 SG SG2013008024A patent/SG187681A1/en unknown
- 2010-08-18 BR BR112013003465-3A patent/BR112013003465B1/pt active IP Right Grant
- 2010-08-18 KR KR1020137006306A patent/KR101630193B1/ko active IP Right Grant
-
2012
- 2012-01-10 US US13/346,929 patent/US20120107468A1/en not_active Abandoned
-
2013
- 2013-10-24 HK HK13111999.3A patent/HK1184643A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3023484A1 (en) | 2016-05-25 |
| KR101630193B1 (ko) | 2016-06-14 |
| MX2013001688A (es) | 2013-03-18 |
| UA109022C2 (en) | 2015-07-10 |
| WO2012022375A1 (en) | 2012-02-23 |
| KR20130137610A (ko) | 2013-12-17 |
| RU2013111280A (ru) | 2014-09-27 |
| CN103068258B (zh) | 2015-02-18 |
| BR112013003465B1 (pt) | 2019-07-09 |
| NZ606578A (en) | 2015-02-27 |
| SG187681A1 (en) | 2013-03-28 |
| CA2806356C (en) | 2018-09-25 |
| JP5964302B2 (ja) | 2016-08-03 |
| CN103068258A (zh) | 2013-04-24 |
| JP2013537420A (ja) | 2013-10-03 |
| BR112013003465A2 (pt) | 2016-06-21 |
| AU2010359182A1 (en) | 2013-02-21 |
| HK1184643A1 (en) | 2014-01-30 |
| US20120107468A1 (en) | 2012-05-03 |
| AU2010359182B2 (en) | 2014-12-18 |
| RU2571216C2 (ru) | 2015-12-20 |
| MX337826B (es) | 2016-03-22 |
| EP2448429B1 (en) | 2015-12-16 |
| CA2806356A1 (en) | 2012-02-23 |
| ES2565207T3 (es) | 2016-04-01 |
| EP2448429A1 (en) | 2012-05-09 |
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