MX337826B - Metodo para suspender particulas en composicion liquida alcoholica y composicion liquida correspondiente. - Google Patents

Metodo para suspender particulas en composicion liquida alcoholica y composicion liquida correspondiente.

Info

Publication number
MX337826B
MX337826B MX2013001688A MX2013001688A MX337826B MX 337826 B MX337826 B MX 337826B MX 2013001688 A MX2013001688 A MX 2013001688A MX 2013001688 A MX2013001688 A MX 2013001688A MX 337826 B MX337826 B MX 337826B
Authority
MX
Mexico
Prior art keywords
liquid composition
suspending particles
alcoholic
corresponding liquid
alcoholic liquid
Prior art date
Application number
MX2013001688A
Other languages
English (en)
Other versions
MX2013001688A (es
Inventor
Martine Leleu
David Doyle
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of MX2013001688A publication Critical patent/MX2013001688A/es
Publication of MX337826B publication Critical patent/MX337826B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un método para suspender partículas en composición líquida alcohólica en donde se utiliza goma gelano baja en acilo y a una bebida alcohólica que tiene tales partículas suspendidas.
MX2013001688A 2010-08-18 2010-08-18 Metodo para suspender particulas en composicion liquida alcoholica y composicion liquida correspondiente. MX337826B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/062015 WO2012022375A1 (en) 2010-08-18 2010-08-18 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition

Publications (2)

Publication Number Publication Date
MX2013001688A MX2013001688A (es) 2013-03-18
MX337826B true MX337826B (es) 2016-03-22

Family

ID=43662197

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013001688A MX337826B (es) 2010-08-18 2010-08-18 Metodo para suspender particulas en composicion liquida alcoholica y composicion liquida correspondiente.

Country Status (17)

Country Link
US (1) US20120107468A1 (es)
EP (2) EP3023484A1 (es)
JP (1) JP5964302B2 (es)
KR (1) KR101630193B1 (es)
CN (1) CN103068258B (es)
AU (1) AU2010359182B2 (es)
BR (1) BR112013003465B1 (es)
CA (1) CA2806356C (es)
DK (1) DK2448429T3 (es)
ES (1) ES2565207T3 (es)
HK (1) HK1184643A1 (es)
MX (1) MX337826B (es)
NZ (1) NZ606578A (es)
RU (1) RU2571216C2 (es)
SG (1) SG187681A1 (es)
UA (1) UA109022C2 (es)
WO (1) WO2012022375A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5226097B2 (ja) * 2011-03-30 2013-07-03 株式会社ファンケル サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
CN104955340B (zh) * 2013-01-25 2018-03-06 Wm.雷格利 Jr.公司 夹心糖食及其制造方法
ES2406392B1 (es) * 2013-04-30 2014-04-11 Finish Second, S.L. Composición aditiva de bebidas con efecto lustre, bebidas que comprenden dicha composición y su método de preparación
CN105454772B (zh) * 2014-08-07 2021-03-02 浙江帝斯曼中肯生物科技有限公司 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料
GR1008856B (el) * 2015-03-11 2016-09-27 Εμμανουηλ Σπυριδωνα Κουτσοφιος Παρασκευη οινου απο σταφυλια βιολογικης καλλιεργειας, εμπλουτισμενου με ιοντα χρυσου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
FR3033985B1 (fr) * 2015-03-26 2018-11-16 Pernod Ricard Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
EP3106509B1 (en) * 2015-06-17 2019-09-18 Gold Nanotech, Inc. Alcoholic drink composition having functionality to shorten drunkenness time
CN105716991A (zh) * 2016-02-18 2016-06-29 内蒙古蒙牛乳业（集团）股份有限公司 测定含果粒发酵乳中净果粒含量的方法
GB201710662D0 (en) * 2017-07-03 2017-08-16 Univ Birmingham Alcholic compositions
WO2019072877A1 (en) 2017-10-10 2019-04-18 Capsugel Belgium Nv GETTING MULTIPARTICULAR COMPOSITIONS
CA3088552C (en) * 2018-02-09 2023-09-26 Boston Scientific Scimed, Inc. Gel compositions and methods of preparation and use thereof
FR3089392B1 (fr) 2018-12-07 2021-12-31 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
WO2021076550A1 (en) * 2019-10-14 2021-04-22 Sensient Colors Llc Beverages with improved particle suspension properties, and methods of making the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996000018A1 (en) 1994-06-24 1996-01-04 Monsanto Company Gellan gum beverage
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US6106883A (en) 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
JP3747976B2 (ja) * 1997-03-04 2006-02-22 宝ホールディングス株式会社 固形物入り液状飲食品の製造方法
EP1078981A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy An alcoholic cream
JP2004000126A (ja) * 2002-04-25 2004-01-08 Sanei Gen Ffi Inc ゼリー入り飲料及びその製造方法
CN1568822A (zh) * 2004-05-12 2005-01-26 姚儒英 一种含增稠剂饮料的制造方法及其产品
JP5419349B2 (ja) * 2004-05-26 2014-02-19 シー・ピー・ケルコ・ユー・エス・インコーポレイテツド 飲料のコロイド安定度を高めるためのカルシウム安定性高アシルゲランガム
EP1828936A2 (en) * 2004-11-17 2007-09-05 Iron Mountain Incorporated Systems and methods for managing digital assets
JP5450939B2 (ja) * 2007-07-23 2014-03-26 サントリーホールディングス株式会社 ゼリー入りアルコール飲料及びその製造方法

Also Published As

Publication number Publication date
EP2448429B1 (en) 2015-12-16
BR112013003465B1 (pt) 2019-07-09
WO2012022375A1 (en) 2012-02-23
DK2448429T3 (en) 2016-03-14
AU2010359182A1 (en) 2013-02-21
BR112013003465A2 (pt) 2016-06-21
RU2571216C2 (ru) 2015-12-20
EP3023484A1 (en) 2016-05-25
JP5964302B2 (ja) 2016-08-03
HK1184643A1 (en) 2014-01-30
JP2013537420A (ja) 2013-10-03
MX2013001688A (es) 2013-03-18
CN103068258A (zh) 2013-04-24
RU2013111280A (ru) 2014-09-27
NZ606578A (en) 2015-02-27
CN103068258B (zh) 2015-02-18
CA2806356C (en) 2018-09-25
UA109022C2 (en) 2015-07-10
AU2010359182B2 (en) 2014-12-18
KR20130137610A (ko) 2013-12-17
EP2448429A1 (en) 2012-05-09
ES2565207T3 (es) 2016-04-01
CA2806356A1 (en) 2012-02-23
SG187681A1 (en) 2013-03-28
KR101630193B1 (ko) 2016-06-14
US20120107468A1 (en) 2012-05-03

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