BR112013003465A2 - método para suspensão de partículas em composição líquida alcoólica e composição líquida alcoólica. - Google Patents

método para suspensão de partículas em composição líquida alcoólica e composição líquida alcoólica.

Info

Publication number
BR112013003465A2
BR112013003465A2 BR112013003465A BR112013003465A BR112013003465A2 BR 112013003465 A2 BR112013003465 A2 BR 112013003465A2 BR 112013003465 A BR112013003465 A BR 112013003465A BR 112013003465 A BR112013003465 A BR 112013003465A BR 112013003465 A2 BR112013003465 A2 BR 112013003465A2
Authority
BR
Brazil
Prior art keywords
alcohol composition
liquid alcohol
suspending particles
liquid
composition
Prior art date
Application number
BR112013003465A
Other languages
English (en)
Other versions
BR112013003465B1 (pt
Inventor
David Doyle
Martine Leleu
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of BR112013003465A2 publication Critical patent/BR112013003465A2/pt
Publication of BR112013003465B1 publication Critical patent/BR112013003465B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

método para suspensão de partículas em composição líquida alcoólica e composição líquida alcoólica. a presente invenção se refere a um método para suspensão de partículas em composição líquida alcoólica, em que goma gelana de baixo acil é utilizada e a uma bebida alcoólica possuindo tais partículas suspensas.
BR112013003465-3A 2010-08-18 2010-08-18 Composição líquida alcoólica BR112013003465B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/062015 WO2012022375A1 (en) 2010-08-18 2010-08-18 Method for suspending particles in alcoholic liquid composition and corresponding liquid composition

Publications (2)

Publication Number Publication Date
BR112013003465A2 true BR112013003465A2 (pt) 2016-06-21
BR112013003465B1 BR112013003465B1 (pt) 2019-07-09

Family

ID=43662197

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013003465-3A BR112013003465B1 (pt) 2010-08-18 2010-08-18 Composição líquida alcoólica

Country Status (17)

Country Link
US (1) US20120107468A1 (pt)
EP (2) EP3023484A1 (pt)
JP (1) JP5964302B2 (pt)
KR (1) KR101630193B1 (pt)
CN (1) CN103068258B (pt)
AU (1) AU2010359182B2 (pt)
BR (1) BR112013003465B1 (pt)
CA (1) CA2806356C (pt)
DK (1) DK2448429T3 (pt)
ES (1) ES2565207T3 (pt)
HK (1) HK1184643A1 (pt)
MX (1) MX337826B (pt)
NZ (1) NZ606578A (pt)
RU (1) RU2571216C2 (pt)
SG (1) SG187681A1 (pt)
UA (1) UA109022C2 (pt)
WO (1) WO2012022375A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5226097B2 (ja) * 2011-03-30 2013-07-03 株式会社ファンケル サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
EP2662438A1 (en) * 2012-05-07 2013-11-13 Pernod Ricard Thermoreversible gelatinized alcohol-containing product
US9440205B1 (en) 2012-08-24 2016-09-13 E. & J. Gallo Winery System and method for micro dosing
CA2996833C (en) * 2013-01-25 2021-08-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
ES2406392B1 (es) * 2013-04-30 2014-04-11 Finish Second, S.L. Composición aditiva de bebidas con efecto lustre, bebidas que comprenden dicha composición y su método de preparación
CN105454772B (zh) * 2014-08-07 2021-03-02 浙江帝斯曼中肯生物科技有限公司 酒精成分或麦芽提取物颗粒和含有所述颗粒的食品和饮料
GR1008856B (el) * 2015-03-11 2016-09-27 Εμμανουηλ Σπυριδωνα Κουτσοφιος Παρασκευη οινου απο σταφυλια βιολογικης καλλιεργειας, εμπλουτισμενου με ιοντα χρυσου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
FR3033985B1 (fr) 2015-03-26 2018-11-16 Pernod Ricard Boisson alcoolisee contenant des particules comprenant un aliment a base de caviar
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
EP3106509B1 (en) * 2015-06-17 2019-09-18 Gold Nanotech, Inc. Alcoholic drink composition having functionality to shorten drunkenness time
CN105716991A (zh) * 2016-02-18 2016-06-29 内蒙古蒙牛乳业（集团）股份有限公司 测定含果粒发酵乳中净果粒含量的方法
GB201710662D0 (en) * 2017-07-03 2017-08-16 Univ Birmingham Alcholic compositions
US11510877B2 (en) 2017-10-10 2022-11-29 Capsugel Belgium Nv Gelling multiparticulates
EP3749283B1 (en) * 2018-02-09 2023-10-11 Boston Scientific Scimed, Inc. Gel compositions and methods of preparation and use thereof
FR3089392B1 (fr) 2018-12-07 2021-12-31 Oenotropic Innovation Utilisation d’un polysaccharide et d’un compose soufre pour la mise en suspension de particules dans une composition liquide
MX2022004604A (es) * 2019-10-14 2022-07-05 Sensient Colors Llc Bebidas con propiedades de suspensión de partículas mejoradas y métodos para preparar las mismas.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2191350A1 (en) * 1994-06-24 1996-01-04 William Fritsche Chalupa Gellan gum beverage
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5562939A (en) 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
JP3747976B2 (ja) * 1997-03-04 2006-02-22 宝ホールディングス株式会社 固形物入り液状飲食品の製造方法
EP1078981A1 (en) * 1999-08-20 2001-02-28 Michael Laurence Murphy An alcoholic cream
JP2004000126A (ja) * 2002-04-25 2004-01-08 Sanei Gen Ffi Inc ゼリー入り飲料及びその製造方法
CN1568822A (zh) * 2004-05-12 2005-01-26 姚儒英 一种含增稠剂饮料的制造方法及其产品
CA2568204C (en) * 2004-05-26 2012-07-10 Cp Kelco U.S., Inc. Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
JP2008521139A (ja) * 2004-11-17 2008-06-19 アバレア， インコーポレイテッド デジタル資産を管理するシステムおよび方法
JP5450939B2 (ja) * 2007-07-23 2014-03-26 サントリーホールディングス株式会社 ゼリー入りアルコール飲料及びその製造方法

Also Published As

Publication number Publication date
KR101630193B1 (ko) 2016-06-14
BR112013003465B1 (pt) 2019-07-09
EP2448429B1 (en) 2015-12-16
CN103068258A (zh) 2013-04-24
MX2013001688A (es) 2013-03-18
UA109022C2 (en) 2015-07-10
MX337826B (es) 2016-03-22
AU2010359182A1 (en) 2013-02-21
AU2010359182B2 (en) 2014-12-18
EP3023484A1 (en) 2016-05-25
JP5964302B2 (ja) 2016-08-03
CN103068258B (zh) 2015-02-18
HK1184643A1 (en) 2014-01-30
NZ606578A (en) 2015-02-27
SG187681A1 (en) 2013-03-28
DK2448429T3 (en) 2016-03-14
CA2806356A1 (en) 2012-02-23
RU2013111280A (ru) 2014-09-27
US20120107468A1 (en) 2012-05-03
RU2571216C2 (ru) 2015-12-20
EP2448429A1 (en) 2012-05-09
JP2013537420A (ja) 2013-10-03
WO2012022375A1 (en) 2012-02-23
CA2806356C (en) 2018-09-25
KR20130137610A (ko) 2013-12-17
ES2565207T3 (es) 2016-04-01

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: C12G 3/04 (2006.01), A23L 29/269 (2016.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B09T Decision of refusal: decision cancelled [chapter 9.2.1 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 9.2 NA RPI NO 2508 DE 29/01/2019 POR TER SIDO INDEVIDA.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/08/2010, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/08/2010, OBSERVADAS AS CONDICOES LEGAIS