DK174683B1 - Fremgangsmåde til fremstilling af et aromatiseringsmiddel - Google Patents

Fremgangsmåde til fremstilling af et aromatiseringsmiddel Download PDF

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Publication number
DK174683B1
DK174683B1 DK198904301A DK430189A DK174683B1 DK 174683 B1 DK174683 B1 DK 174683B1 DK 198904301 A DK198904301 A DK 198904301A DK 430189 A DK430189 A DK 430189A DK 174683 B1 DK174683 B1 DK 174683B1
Authority
DK
Denmark
Prior art keywords
volatiles
oil
fat
process according
trap
Prior art date
Application number
DK198904301A
Other languages
Danish (da)
English (en)
Other versions
DK430189A (da
DK430189D0 (da
Inventor
Teh-Kuei Chen
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK430189D0 publication Critical patent/DK430189D0/da
Publication of DK430189A publication Critical patent/DK430189A/da
Application granted granted Critical
Publication of DK174683B1 publication Critical patent/DK174683B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
DK198904301A 1988-09-01 1989-08-31 Fremgangsmåde til fremstilling af et aromatiseringsmiddel DK174683B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/239,789 US5079017A (en) 1988-09-01 1988-09-01 Flavor production
US23978988 1988-09-01

Publications (3)

Publication Number Publication Date
DK430189D0 DK430189D0 (da) 1989-08-31
DK430189A DK430189A (da) 1990-03-02
DK174683B1 true DK174683B1 (da) 2003-09-08

Family

ID=22903748

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198904301A DK174683B1 (da) 1988-09-01 1989-08-31 Fremgangsmåde til fremstilling af et aromatiseringsmiddel

Country Status (10)

Country Link
US (1) US5079017A (es)
EP (1) EP0356799B1 (es)
JP (1) JP2788071B2 (es)
KR (1) KR940004887B1 (es)
AR (1) AR242093A1 (es)
AT (1) ATE94350T1 (es)
CA (1) CA1324732C (es)
DE (1) DE68909153T2 (es)
DK (1) DK174683B1 (es)
MX (1) MX172718B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69100340T2 (de) * 1990-03-08 1994-01-20 Unilever Nv Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
DE69617959T2 (de) * 1995-07-20 2002-06-20 Unilever Nv Aromatisierung von essbaren ölen
US5780089A (en) * 1996-05-03 1998-07-14 Nestec S.A. Flavor composition
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
CA2199577C (en) * 1997-03-10 2006-01-24 Barry A. Freel Grilled flavour composition and process to produce
US7329426B2 (en) * 2001-11-13 2008-02-12 Applied Food Biotechnology, Inc. Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
KR20030085284A (ko) * 2002-04-30 2003-11-05 고양복합영농조합법인 열무를 절단 포장하는 제조방법 및 그 포장 열무
RU2305588C2 (ru) * 2004-10-15 2007-09-10 Поль Эмануилович Бланк Способ обработки жидкой среды и устройство для его осуществления
US20060257455A1 (en) * 2005-05-16 2006-11-16 Qinyun Chen Hypoallergenic Flavor Compositions and Packages, and Methods of Managing Allergic Reactions in Pets
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
CN102186362B (zh) * 2008-10-20 2015-06-10 帝斯曼知识产权资产管理有限公司 鱼味香料
EP2832235A4 (en) * 2012-03-29 2015-11-11 Ajinomoto Kk METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES
US10470481B2 (en) * 2012-12-19 2019-11-12 Colgate-Palmolive Company Palatability enhancer
CN107125338B (zh) * 2017-05-22 2023-09-01 长沙理工大学 一种食用油脂增香设备
CN107858208A (zh) * 2017-12-14 2018-03-30 防城港市防城区那梭香料厂 一种用于香茅草香精提炼的蒸馏装置
EP3740086B1 (de) 2018-01-18 2022-03-02 Symrise AG Verfahren zur herstellung von aromastoffen mit verbessertem sensorischen profil
EP3740085A1 (de) * 2018-01-18 2020-11-25 Symrise AG Natürliche aromen mit neuartigen grillähnlichen aromaprofilen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
ATE66576T1 (de) * 1987-06-17 1991-09-15 Nestle Sa Herstellung eines aromas.

Also Published As

Publication number Publication date
EP0356799A2 (en) 1990-03-07
DK430189A (da) 1990-03-02
ATE94350T1 (de) 1993-10-15
US5079017A (en) 1992-01-07
DE68909153T2 (de) 1994-02-03
DK430189D0 (da) 1989-08-31
KR900004271A (ko) 1990-04-12
KR940004887B1 (ko) 1994-06-04
EP0356799A3 (en) 1991-08-07
JPH02117345A (ja) 1990-05-01
MX172718B (es) 1994-01-10
JP2788071B2 (ja) 1998-08-20
CA1324732C (en) 1993-11-30
EP0356799B1 (en) 1993-09-15
AR242093A1 (es) 1993-03-31
DE68909153D1 (de) 1993-10-21

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