ATE66576T1 - Herstellung eines aromas. - Google Patents

Herstellung eines aromas.

Info

Publication number
ATE66576T1
ATE66576T1 AT88108855T AT88108855T ATE66576T1 AT E66576 T1 ATE66576 T1 AT E66576T1 AT 88108855 T AT88108855 T AT 88108855T AT 88108855 T AT88108855 T AT 88108855T AT E66576 T1 ATE66576 T1 AT E66576T1
Authority
AT
Austria
Prior art keywords
aroma
preparation
Prior art date
Application number
AT88108855T
Other languages
English (en)
Inventor
Teh-Kuei Chen
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE66576T1 publication Critical patent/ATE66576T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/006—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by oxidation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT88108855T 1987-06-17 1988-06-03 Herstellung eines aromas. ATE66576T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6331087A 1987-06-17 1987-06-17
EP88108855A EP0295509B1 (de) 1987-06-17 1988-06-03 Herstellung eines Aromas

Publications (1)

Publication Number Publication Date
ATE66576T1 true ATE66576T1 (de) 1991-09-15

Family

ID=22048355

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88108855T ATE66576T1 (de) 1987-06-17 1988-06-03 Herstellung eines aromas.

Country Status (12)

Country Link
EP (1) EP0295509B1 (de)
JP (1) JP2710952B2 (de)
KR (1) KR920009475B1 (de)
AR (1) AR242701A1 (de)
AT (1) ATE66576T1 (de)
CA (1) CA1322690C (de)
DE (1) DE3864456D1 (de)
DK (1) DK328788A (de)
ES (1) ES2007507A6 (de)
GR (1) GR3002776T3 (de)
MX (1) MX169500B (de)
SG (1) SG21592G (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
EP0450672B1 (de) * 1990-03-08 1993-09-08 Unilever N.V. Verfahren zur Zubereitung von synthetischen Geschmacksstoffen
DE69100977T2 (de) * 1990-06-22 1994-05-05 Unilever Nv Verfahren zur Herstellung eines Aromakonzentrates.
EP0463660B1 (de) * 1990-06-22 1993-09-08 Quest International B.V. Verfahren für die Zubereitung von Aromamischungen
SK280973B6 (sk) * 1993-07-02 2000-10-09 Unilever Nv Ochucovacia zmes a spôsob jej prípravy
GB2363967B (en) * 2000-04-10 2004-06-02 Colm Declan Menton A flavour
KR101206865B1 (ko) * 2003-07-09 2012-11-30 제이-오일 밀스, 인코포레이티드 장쇄의 고도로 불포화된 지방산의 분해 생성물 또는 이의 추출물을 함유하는 감칠맛 향상제
EP1902626B1 (de) * 2005-07-06 2014-10-22 Takasago International Corporation Geschmack mit note von gekochtem öl und herstellungsverfahren dafür
WO2011039155A1 (en) 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
GB201504045D0 (en) * 2015-03-10 2015-04-22 Givaudan Sa Compositions
JP7112193B2 (ja) * 2017-11-09 2022-08-03 高砂香料工業株式会社 油脂組成物及びその製造方法
CN116323881B (zh) * 2020-10-01 2025-11-18 西姆莱斯股份公司 具有烧烤型风味特征的香气组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
JPS6158554A (ja) * 1984-08-20 1986-03-25 フリーズ　アンド　フリーズ，インコーポレイテッド バターノートを有するフレーバ物質の製造方法

Also Published As

Publication number Publication date
DK328788D0 (da) 1988-06-16
EP0295509B1 (de) 1991-08-28
DE3864456D1 (de) 1991-10-02
KR890000031A (ko) 1989-03-11
EP0295509A1 (de) 1988-12-21
KR920009475B1 (ko) 1992-10-17
ES2007507A6 (es) 1989-06-16
JPS6423871A (en) 1989-01-26
JP2710952B2 (ja) 1998-02-10
GR3002776T3 (en) 1993-01-25
SG21592G (en) 1992-05-22
DK328788A (da) 1988-12-18
AR242701A1 (es) 1993-05-31
CA1322690C (en) 1993-10-05
MX169500B (es) 1993-07-08

Similar Documents

Publication Publication Date Title
NO883964D0 (no) Fremgangsmaate for fremstilling av et antioksydantekstrakt fra krydder.
DE3880047D1 (de) Zusammensetzung eines zusatzes.
DE3889393D1 (de) Verfahren zur Herstellung von 2,2,6,6-Tetramethyl-4-piperidylaminen.
FI881676A0 (fi) Anordning foer upphaengning och behandling av skivorgan.
DE68910145D1 (de) Verfahren zur Herstellung von Azolylmethyl-cyclopentanol-Derivaten.
ATE66576T1 (de) Herstellung eines aromas.
ATE70045T1 (de) Verfahren zur herstellung von kernfluorierten benzoesaeure-derivaten.
DE59205471D1 (de) Verfahren zur Herstellung von 1,2-Propylenglykol
DE3877503D1 (de) Herstellung eines aromas.
DE3883608D1 (de) Verfahren zur Herstellung von Maltosepulver.
DE3851243D1 (de) Verfahren zur Herstellung von Trialkoxysilanen.
ATE100095T1 (de) 2,2-dimethylchromenderivate, verfahren zur herstellung und diese enthaltende pharmazeutische zusammenstellungen.
DE69009682D1 (de) Verfahren zur Herstellung von Cyclohexanolderivaten.
DE68912734D1 (de) Verfahren zur Herstellung von Tetrafluoräthylen.
DE59103466D1 (de) Verfahren zur Herstellung von Alkylydroxyanilino-triazinthioderivaten.
DE69018186D1 (de) Verfahren zur Herstellung von Diacetal-Verbindungen.
NO873120D0 (no) Fremgangsmaate til fremstilling av interferongamma.
NO932664D0 (no) Fremgangsmaate for fremstilling av et aromastoff
DE69210069D1 (de) Verfahren zur Herstellung von 1,3-Dioxolen
NO903347D0 (no) Fremgangsmaate for fremstilling av 14,17alfa-ethano- og ethanooestratriener.
DE3887212D1 (de) Verfahren zur Herstellung von Derivaten von 6,7-Diazyl-7-desacetylforskolin.
NO884832D0 (no) Anordning for fremstilling av aromauttrekk av kaffe eller te.
DE69012471D1 (de) Verfahren zur Herstellung von delta-Lactonen.
DE69106897D1 (de) Verfahren zur Herstellung von Haloketosäureabkömmlingen.
DE69217616D1 (de) Verfahren zur Herstellung von (S)-1-Phenyl-1,3-Propanediol und Derivaten

Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee