KR900004271A - 향미제 - Google Patents

향미제 Download PDF

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Publication number
KR900004271A
KR900004271A KR1019890012547A KR890012547A KR900004271A KR 900004271 A KR900004271 A KR 900004271A KR 1019890012547 A KR1019890012547 A KR 1019890012547A KR 890012547 A KR890012547 A KR 890012547A KR 900004271 A KR900004271 A KR 900004271A
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KR
South Korea
Prior art keywords
volatiles
fat
prepared
flavor
carrier
Prior art date
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KR1019890012547A
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English (en)
Other versions
KR940004887B1 (ko
Inventor
태-퀘이 첸
죤 스튜어트 탠디
Original Assignee
앙드르 제이 레드지용
소시에떼 데 프로듀이 네슬레 소시에떼 아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 앙드르 제이 레드지용, 소시에떼 데 프로듀이 네슬레 소시에떼 아노님 filed Critical 앙드르 제이 레드지용
Publication of KR900004271A publication Critical patent/KR900004271A/ko
Application granted granted Critical
Publication of KR940004887B1 publication Critical patent/KR940004887B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)

Abstract

내용 없음.

Description

향미제
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 반응기로 사용될 수 있는 봄브장치를 나타낸 것이다.
* 도면의 주요 부분에 대한 부호의 설명
10:600ml 용량 봄브 11:교반기
12:공기 주입구 13:공기 배출구
14:봄브 쟈켓 15:콜드 트랩(cold trap)
16:꼭지 17:공기 배출구
18:냉수 트랩 19:400ml의 물
20:공기 배출구 21:꼭지
22:지방 또는 오일물질

Claims (18)

  1. 액상풀 형태의 지방 또는 2종 이상의 이의 지방 또는 오일의 혼합물을 기체 주입구 및 배출구 및 증류된 휘발물의 수거 장치가 장착된 배치식 장치에서 산소 존재하에 300∼475℃ 온도로 가열함을 특징으로 하는 향미 조성물의 제조방법.
  2. 제1항에 있어서, 산소가 기체 주입구로 들어가서 증류된 휘발물을 담지하고서 기체 배출구로 나가고 대기로 배출되기전 수거장치를 통과하는 방법.
  3. 제1항에 있어서, 수거장치는 콜드 트랩 또는 냉각기 및 냉수 트랩으로 설비되어 있고 기체 배출구에서 나온 기체가 대기로 배출되기 전 콜드 트랩 및 냉수 트랩을 통과하는 방법.
  4. 제1항에 있어서, 배치식 장치가 봄브 반응기인 방법.
  5. 제1항에 있어서, 처리시간이 1분∼6시간인 방법.
  6. 제1항에 있어서, 지방 또는 오일에 가하는 온도가 310∼400℃인 방법.
  7. 제1항에 있어서, 지방 또는 오일 100g당 10∼5000ml/분의 속도로 지방 또는 오일을 통과하는 공기에 의해 산소를 공급하는 방법.
  8. 제1항에 있어서, 수거된 휘발물을 시간별로 분획하여 다수의 다른 향미제를 제조하는 방법.
  9. 제1항에 있어서, 수거된 휘발물을 시간별로 분획하고 이중 2종 이상을 혼합하여 다수의 다른 향미제를 제조하는 방법.
  10. 제1항에 있어서, 휘발물과 함께 증류된 물을 휘발물 분획으로부터 분리하여 임의에 따라 혼합될 수 있는 제조하는 방법.
  11. 제3항에 있어서, 콜드 트랩을 통과하고 냉수 트랩으로 들어간 휘발물을 냉수 트랩에서 물과 함께 수거하여 향미제를 제조하는 방법.
  12. 제1항에 있어서, 제1항에 따르는 다른 방법에 의해 수득된 2종 이상의 분획을 혼합하여 향미제를 제조하는 방법.
  13. 제1항에 있어서, 제조된 향미 조성물을 담체와 혼합하는 방법.
  14. 제13항에 있어서, 향미 조성물 및 담체의 혼합물의 용액 또는 유탁액을 제조하고 분무 건조로 건조하는 방법.
  15. 제13항에 있어서, 향미 조성물의 현존량이 향미 조성물 및 담체의 총 중량을 기준하여 5∼30중량%인 방법.
  16. 제1항에 있어서, 제조된 향미 조성물을 그 자체로, 지방 중에 분산시키거나 또는 담체와의 혼합물로 음식물에 배합 또는 코팅하는 방법.
  17. 제1항에 따르는 방법에 의하여 제조되는 생성물.
  18. 제16항에 따르는 방법에 의하여 제조되는 생성물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890012547A 1988-09-01 1989-08-31 향미조성물의 제조방법 KR940004887B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7/239789 1988-09-01
US07/239789 1988-09-01
US07/239,789 US5079017A (en) 1988-09-01 1988-09-01 Flavor production

Publications (2)

Publication Number Publication Date
KR900004271A true KR900004271A (ko) 1990-04-12
KR940004887B1 KR940004887B1 (ko) 1994-06-04

Family

ID=22903748

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890012547A KR940004887B1 (ko) 1988-09-01 1989-08-31 향미조성물의 제조방법

Country Status (10)

Country Link
US (1) US5079017A (ko)
EP (1) EP0356799B1 (ko)
JP (1) JP2788071B2 (ko)
KR (1) KR940004887B1 (ko)
AR (1) AR242093A1 (ko)
AT (1) ATE94350T1 (ko)
CA (1) CA1324732C (ko)
DE (1) DE68909153T2 (ko)
DK (1) DK174683B1 (ko)
MX (1) MX172718B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030085284A (ko) * 2002-04-30 2003-11-05 고양복합영농조합법인 열무를 절단 포장하는 제조방법 및 그 포장 열무

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69100340T2 (de) * 1990-03-08 1994-01-20 Unilever Nv Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
AU722468B2 (en) * 1995-07-20 2000-08-03 Unilever Plc Flavouring of edible oils
US5780089A (en) * 1996-05-03 1998-07-14 Nestec S.A. Flavor composition
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
CA2199577C (en) * 1997-03-10 2006-01-24 Barry A. Freel Grilled flavour composition and process to produce
US7329426B2 (en) * 2001-11-13 2008-02-12 Applied Food Biotechnology, Inc. Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
RU2305588C2 (ru) * 2004-10-15 2007-09-10 Поль Эмануилович Бланк Способ обработки жидкой среды и устройство для его осуществления
MX2007014185A (es) * 2005-05-16 2008-02-12 Afb International Composiciones y paquetes de sabor hipoalergenicos y metodos para manejar reacciones alergicas en mascotas.
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
EP2352392B1 (en) * 2008-10-20 2016-08-03 DSM IP Assets B.V. Fish flavour
EP2832235A4 (en) * 2012-03-29 2015-11-11 Ajinomoto Kk METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES
US10470481B2 (en) * 2012-12-19 2019-11-12 Colgate-Palmolive Company Palatability enhancer
CN107125338B (zh) * 2017-05-22 2023-09-01 长沙理工大学 一种食用油脂增香设备
CN107858208A (zh) * 2017-12-14 2018-03-30 防城港市防城区那梭香料厂 一种用于香茅草香精提炼的蒸馏装置
WO2019141358A1 (de) 2018-01-18 2019-07-25 Symrise Ag Verfahren zur herstellung von aromastoffen mit verbessertem sensorischen profil
EP3740085A1 (de) 2018-01-18 2020-11-25 Symrise AG Natürliche aromen mit neuartigen grillähnlichen aromaprofilen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
ATE66576T1 (de) * 1987-06-17 1991-09-15 Nestle Sa Herstellung eines aromas.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030085284A (ko) * 2002-04-30 2003-11-05 고양복합영농조합법인 열무를 절단 포장하는 제조방법 및 그 포장 열무

Also Published As

Publication number Publication date
CA1324732C (en) 1993-11-30
AR242093A1 (es) 1993-03-31
DE68909153D1 (de) 1993-10-21
DK174683B1 (da) 2003-09-08
DK430189D0 (da) 1989-08-31
DE68909153T2 (de) 1994-02-03
EP0356799A3 (en) 1991-08-07
ATE94350T1 (de) 1993-10-15
EP0356799A2 (en) 1990-03-07
DK430189A (da) 1990-03-02
EP0356799B1 (en) 1993-09-15
KR940004887B1 (ko) 1994-06-04
JP2788071B2 (ja) 1998-08-20
JPH02117345A (ja) 1990-05-01
MX172718B (es) 1994-01-10
US5079017A (en) 1992-01-07

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