MX172718B - Produccion de sabor - Google Patents

Produccion de sabor

Info

Publication number
MX172718B
MX172718B MX017316A MX1731689A MX172718B MX 172718 B MX172718 B MX 172718B MX 017316 A MX017316 A MX 017316A MX 1731689 A MX1731689 A MX 1731689A MX 172718 B MX172718 B MX 172718B
Authority
MX
Mexico
Prior art keywords
flavor production
subjecting
fat
oils
batch
Prior art date
Application number
MX017316A
Other languages
English (en)
Inventor
Teh-Kuei Chen
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX172718B publication Critical patent/MX172718B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)

Abstract

La presente invención se refiere a un procedimiento para la preparación de una composición saborizante que comprende someter una grasa o aceite o cualquier mezcla de dos o más grasas o aceites respectivos en forma de un depósito líquido a una temperatura de 300 a 475 grados C en presencia de oxígeno en un aparato del tipo por partidas, provisto con admisión de gas y lumbreras de salida y medios para recoger los volátiles destilados.
MX017316A 1988-09-01 1989-08-25 Produccion de sabor MX172718B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/239,789 US5079017A (en) 1988-09-01 1988-09-01 Flavor production

Publications (1)

Publication Number Publication Date
MX172718B true MX172718B (es) 1994-01-10

Family

ID=22903748

Family Applications (1)

Application Number Title Priority Date Filing Date
MX017316A MX172718B (es) 1988-09-01 1989-08-25 Produccion de sabor

Country Status (10)

Country Link
US (1) US5079017A (es)
EP (1) EP0356799B1 (es)
JP (1) JP2788071B2 (es)
KR (1) KR940004887B1 (es)
AR (1) AR242093A1 (es)
AT (1) ATE94350T1 (es)
CA (1) CA1324732C (es)
DE (1) DE68909153T2 (es)
DK (1) DK174683B1 (es)
MX (1) MX172718B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69100340T2 (de) * 1990-03-08 1994-01-20 Unilever Nv Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
AU722468B2 (en) * 1995-07-20 2000-08-03 Unilever Plc Flavouring of edible oils
US5780089A (en) * 1996-05-03 1998-07-14 Nestec S.A. Flavor composition
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
CA2199577C (en) * 1997-03-10 2006-01-24 Barry A. Freel Grilled flavour composition and process to produce
US7329426B2 (en) * 2001-11-13 2008-02-12 Applied Food Biotechnology, Inc. Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
KR20030085284A (ko) * 2002-04-30 2003-11-05 고양복합영농조합법인 열무를 절단 포장하는 제조방법 및 그 포장 열무
RU2305588C2 (ru) * 2004-10-15 2007-09-10 Поль Эмануилович Бланк Способ обработки жидкой среды и устройство для его осуществления
MX2007014185A (es) * 2005-05-16 2008-02-12 Afb International Composiciones y paquetes de sabor hipoalergenicos y metodos para manejar reacciones alergicas en mascotas.
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
EP2352392B1 (en) * 2008-10-20 2016-08-03 DSM IP Assets B.V. Fish flavour
EP2832235A4 (en) * 2012-03-29 2015-11-11 Ajinomoto Kk METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES
US10470481B2 (en) * 2012-12-19 2019-11-12 Colgate-Palmolive Company Palatability enhancer
CN107125338B (zh) * 2017-05-22 2023-09-01 长沙理工大学 一种食用油脂增香设备
CN107858208A (zh) * 2017-12-14 2018-03-30 防城港市防城区那梭香料厂 一种用于香茅草香精提炼的蒸馏装置
WO2019141358A1 (de) 2018-01-18 2019-07-25 Symrise Ag Verfahren zur herstellung von aromastoffen mit verbessertem sensorischen profil
EP3740085A1 (de) 2018-01-18 2020-11-25 Symrise AG Natürliche aromen mit neuartigen grillähnlichen aromaprofilen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
ATE66576T1 (de) * 1987-06-17 1991-09-15 Nestle Sa Herstellung eines aromas.

Also Published As

Publication number Publication date
CA1324732C (en) 1993-11-30
AR242093A1 (es) 1993-03-31
DE68909153D1 (de) 1993-10-21
DK174683B1 (da) 2003-09-08
DK430189D0 (da) 1989-08-31
DE68909153T2 (de) 1994-02-03
EP0356799A3 (en) 1991-08-07
ATE94350T1 (de) 1993-10-15
EP0356799A2 (en) 1990-03-07
DK430189A (da) 1990-03-02
KR900004271A (ko) 1990-04-12
EP0356799B1 (en) 1993-09-15
KR940004887B1 (ko) 1994-06-04
JP2788071B2 (ja) 1998-08-20
JPH02117345A (ja) 1990-05-01
US5079017A (en) 1992-01-07

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