DK174351B1 - Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale - Google Patents

Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale Download PDF

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Publication number
DK174351B1
DK174351B1 DK198701760A DK176087A DK174351B1 DK 174351 B1 DK174351 B1 DK 174351B1 DK 198701760 A DK198701760 A DK 198701760A DK 176087 A DK176087 A DK 176087A DK 174351 B1 DK174351 B1 DK 174351B1
Authority
DK
Denmark
Prior art keywords
fraction
fish meat
fish
water
approx
Prior art date
Application number
DK198701760A
Other languages
Danish (da)
English (en)
Other versions
DK176087A (da
DK176087D0 (da
Inventor
T C Swafford
Thomas Zetterling
Original Assignee
Alfa Laval Food & Dairy Eng
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food & Dairy Eng filed Critical Alfa Laval Food & Dairy Eng
Publication of DK176087A publication Critical patent/DK176087A/da
Publication of DK176087D0 publication Critical patent/DK176087D0/da
Application granted granted Critical
Publication of DK174351B1 publication Critical patent/DK174351B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK198701760A 1985-08-08 1987-04-07 Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale DK174351B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08
US76361785 1985-08-08
PCT/SE1986/000314 WO1987000733A1 (fr) 1985-08-08 1986-06-27 Procede pour la production de produits a base de chair de poisson
SE8600314 1986-06-27

Publications (3)

Publication Number Publication Date
DK176087A DK176087A (da) 1987-04-07
DK176087D0 DK176087D0 (da) 1987-04-07
DK174351B1 true DK174351B1 (da) 2002-12-23

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198701760A DK174351B1 (da) 1985-08-08 1987-04-07 Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale

Country Status (6)

Country Link
EP (1) EP0270532A1 (fr)
JP (1) JPS6240243A (fr)
CA (1) CA1295878C (fr)
DK (1) DK174351B1 (fr)
NZ (1) NZ217054A (fr)
WO (1) WO1987000733A1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3885672T2 (de) * 1987-08-05 1994-03-10 Promation Inc Behälterfüllsystem.
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (fr) * 1996-12-17 1999-01-22 Sea Oil Procede et installation d'extraction d'huile de poisson et produits obtenus
EP0948906A1 (fr) * 1998-04-09 1999-10-13 Saupiquet S.A. Procédé de traitement du muscle rouge des thonidés, en vue de la réalisation d'une préparation alimentaire
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
RU2016141392A (ru) * 2014-03-26 2018-04-26 Дейниш Текнолоджи Сентер-Дантек Апс Способ производства сурими с пониженной потерей миофибриллярного белка
CN107624856B (zh) * 2017-09-21 2019-05-24 浙江承恩食品有限公司 一种鱼糜漂洗设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (sv) * 1979-11-30 1983-01-31 Alfa Laval Ab Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja
WO1982002819A1 (fr) * 1981-02-16 1982-09-02 Hansen Bent Schiott Produit alimentaire a base de chair de poisson et procede de preparation de celui-ci
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品

Also Published As

Publication number Publication date
JPH0365738B2 (fr) 1991-10-14
DK176087A (da) 1987-04-07
CA1295878C (fr) 1992-02-18
DK176087D0 (da) 1987-04-07
WO1987000733A1 (fr) 1987-02-12
NZ217054A (en) 1988-10-28
EP0270532A1 (fr) 1988-06-15
JPS6240243A (ja) 1987-02-21

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