DK176087A - Fremgangsmaade til fremstilling af fiskekoedmateriale - Google Patents

Fremgangsmaade til fremstilling af fiskekoedmateriale

Info

Publication number
DK176087A
DK176087A DK176087A DK176087A DK176087A DK 176087 A DK176087 A DK 176087A DK 176087 A DK176087 A DK 176087A DK 176087 A DK176087 A DK 176087A DK 176087 A DK176087 A DK 176087A
Authority
DK
Denmark
Prior art keywords
procedure
manufacture
fish meat
meat material
fish
Prior art date
Application number
DK176087A
Other languages
English (en)
Other versions
DK174351B1 (da
DK176087D0 (da
Inventor
T C Swafford
Thomas Zetterling
Original Assignee
Alfa Laval Food & Dairy Eng
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food & Dairy Eng filed Critical Alfa Laval Food & Dairy Eng
Publication of DK176087A publication Critical patent/DK176087A/da
Publication of DK176087D0 publication Critical patent/DK176087D0/da
Application granted granted Critical
Publication of DK174351B1 publication Critical patent/DK174351B1/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
DK198701760A 1985-08-08 1987-04-07 Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale DK174351B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08
US76361785 1985-08-08
SE8600314 1986-06-27
PCT/SE1986/000314 WO1987000733A1 (en) 1985-08-08 1986-06-27 Process for producing fish meat material

Publications (3)

Publication Number Publication Date
DK176087A true DK176087A (da) 1987-04-07
DK176087D0 DK176087D0 (da) 1987-04-07
DK174351B1 DK174351B1 (da) 2002-12-23

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198701760A DK174351B1 (da) 1985-08-08 1987-04-07 Kontinuerlig fremgangsmåde til fremstilling af udbenet, med vand vasket fiskekødmateriale

Country Status (6)

Country Link
EP (1) EP0270532A1 (da)
JP (1) JPS6240243A (da)
CA (1) CA1295878C (da)
DK (1) DK174351B1 (da)
NZ (1) NZ217054A (da)
WO (1) WO1987000733A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0549563A1 (en) * 1987-08-05 1993-06-30 Promation Incorporated Feed system for aligning butchered fish
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (fr) * 1996-12-17 1999-01-22 Sea Oil Procede et installation d'extraction d'huile de poisson et produits obtenus
EP0948906A1 (fr) * 1998-04-09 1999-10-13 Saupiquet S.A. Procédé de traitement du muscle rouge des thonidés, en vue de la réalisation d'une préparation alimentaire
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
EP3133938B1 (en) * 2014-03-26 2018-08-01 Danish Technology Center-dantech ApS Method for producing surimi with reduced loss of myofibrillar protein
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
CN107624856B (zh) * 2017-09-21 2019-05-24 浙江承恩食品有限公司 一种鱼糜漂洗设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (sv) * 1979-11-30 1983-01-31 Alfa Laval Ab Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja
EP0071604A1 (en) * 1981-02-16 1983-02-16 Baltic Fish Ltd. Aps A food product on the basis of fish flesh and a process for the preparation thereof
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品

Also Published As

Publication number Publication date
JPH0365738B2 (da) 1991-10-14
WO1987000733A1 (en) 1987-02-12
JPS6240243A (ja) 1987-02-21
CA1295878C (en) 1992-02-18
EP0270532A1 (en) 1988-06-15
NZ217054A (en) 1988-10-28
DK174351B1 (da) 2002-12-23
DK176087D0 (da) 1987-04-07

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Legal Events

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