CA1295878C - Process for producing fish meat material - Google Patents

Process for producing fish meat material

Info

Publication number
CA1295878C
CA1295878C CA000515415A CA515415A CA1295878C CA 1295878 C CA1295878 C CA 1295878C CA 000515415 A CA000515415 A CA 000515415A CA 515415 A CA515415 A CA 515415A CA 1295878 C CA1295878 C CA 1295878C
Authority
CA
Canada
Prior art keywords
fraction
fish meat
fish
process according
holes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000515415A
Other languages
English (en)
French (fr)
Inventor
Tom C. Swafford
Tomas Zetterling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tetra Pak Food and Beverage Systems AB
Original Assignee
Alfa Laval Food and Dairy Engineering AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food and Dairy Engineering AB filed Critical Alfa Laval Food and Dairy Engineering AB
Application granted granted Critical
Publication of CA1295878C publication Critical patent/CA1295878C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
CA000515415A 1985-08-08 1986-08-06 Process for producing fish meat material Expired - Lifetime CA1295878C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08
US763,617 1985-08-08

Publications (1)

Publication Number Publication Date
CA1295878C true CA1295878C (en) 1992-02-18

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000515415A Expired - Lifetime CA1295878C (en) 1985-08-08 1986-08-06 Process for producing fish meat material

Country Status (6)

Country Link
EP (1) EP0270532A1 (da)
JP (1) JPS6240243A (da)
CA (1) CA1295878C (da)
DK (1) DK174351B1 (da)
NZ (1) NZ217054A (da)
WO (1) WO1987000733A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3885672T2 (de) * 1987-08-05 1994-03-10 Promation Inc Behälterfüllsystem.
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (fr) 1996-12-17 1999-01-22 Sea Oil Procede et installation d'extraction d'huile de poisson et produits obtenus
EP0948906A1 (fr) * 1998-04-09 1999-10-13 Saupiquet S.A. Procédé de traitement du muscle rouge des thonidés, en vue de la réalisation d'une préparation alimentaire
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
AU2003266170A1 (en) * 2002-07-23 2004-02-09 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
EP3133938B1 (en) * 2014-03-26 2018-08-01 Danish Technology Center-dantech ApS Method for producing surimi with reduced loss of myofibrillar protein
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
CN107624856B (zh) * 2017-09-21 2019-05-24 浙江承恩食品有限公司 一种鱼糜漂洗设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (sv) * 1979-11-30 1983-01-31 Alfa Laval Ab Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja
EP0071604A1 (en) * 1981-02-16 1983-02-16 Baltic Fish Ltd. Aps A food product on the basis of fish flesh and a process for the preparation thereof
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品

Also Published As

Publication number Publication date
JPH0365738B2 (da) 1991-10-14
DK176087A (da) 1987-04-07
DK176087D0 (da) 1987-04-07
WO1987000733A1 (en) 1987-02-12
NZ217054A (en) 1988-10-28
JPS6240243A (ja) 1987-02-21
EP0270532A1 (en) 1988-06-15
DK174351B1 (da) 2002-12-23

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Legal Events

Date Code Title Description
MKEX Expiry