JPS6142552B2 - - Google Patents
Info
- Publication number
- JPS6142552B2 JPS6142552B2 JP54003165A JP316579A JPS6142552B2 JP S6142552 B2 JPS6142552 B2 JP S6142552B2 JP 54003165 A JP54003165 A JP 54003165A JP 316579 A JP316579 A JP 316579A JP S6142552 B2 JPS6142552 B2 JP S6142552B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- dehydrated
- surimi
- thiol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 claims description 114
- 241000251468 Actinopterygii Species 0.000 claims description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 235000015110 jellies Nutrition 0.000 claims description 25
- 239000008274 jelly Substances 0.000 claims description 25
- 125000003396 thiol group Chemical class [H]S* 0.000 claims description 21
- 239000000137 peptide hydrolase inhibitor Substances 0.000 claims description 17
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 229940023462 paste product Drugs 0.000 claims description 8
- VVBXXVAFSPEIJQ-CVIPOMFBSA-N [(2r)-3-[[(2r)-1-[[(2s,5r,8r,11r,12s,15s,18s,21s)-15-[3-(diaminomethylideneamino)propyl]-21-hydroxy-5-[(4-hydroxyphenyl)methyl]-4,11-dimethyl-2-(2-methylpropyl)-3,6,9,13,16,22-hexaoxo-8-propan-2-yl-10-oxa-1,4,7,14,17-pentazabicyclo[16.3.1]docosan-12-yl]am Chemical compound C([C@@H]1C(=O)N[C@@H](C(=O)O[C@H](C)[C@@H](C(N[C@@H](CCCN=C(N)N)C(=O)N[C@H]2CC[C@H](O)N(C2=O)[C@@H](CC(C)C)C(=O)N1C)=O)NC(=O)[C@H](NC(=O)[C@H](O)COS(O)(=O)=O)CC(C)C)C(C)C)C1=CC=C(O)C=C1 VVBXXVAFSPEIJQ-CVIPOMFBSA-N 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 description 74
- 235000019465 surimi Nutrition 0.000 description 43
- 238000012360 testing method Methods 0.000 description 37
- 108091005804 Peptidases Proteins 0.000 description 27
- 102000035195 Peptidases Human genes 0.000 description 27
- 230000000694 effects Effects 0.000 description 27
- 239000000047 product Substances 0.000 description 26
- 239000002994 raw material Substances 0.000 description 16
- 238000004898 kneading Methods 0.000 description 12
- 239000004365 Protease Substances 0.000 description 9
- 238000010257 thawing Methods 0.000 description 9
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 8
- 235000014103 egg white Nutrition 0.000 description 8
- 210000000969 egg white Anatomy 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 108010000912 Egg Proteins Proteins 0.000 description 7
- 102000002322 Egg Proteins Human genes 0.000 description 7
- 229910019142 PO4 Inorganic materials 0.000 description 7
- 235000021317 phosphate Nutrition 0.000 description 7
- 235000019419 proteases Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 210000003046 sporozoite Anatomy 0.000 description 7
- 229940042399 direct acting antivirals protease inhibitors Drugs 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 5
- 239000010452 phosphate Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 241001417096 Merluccius vulgaris Species 0.000 description 4
- 108010064983 Ovomucin Proteins 0.000 description 4
- 241000269908 Platichthys flesus Species 0.000 description 4
- 101710097834 Thiol protease Proteins 0.000 description 4
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000003306 harvesting Methods 0.000 description 4
- 239000003112 inhibitor Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- -1 polypropylene Polymers 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000972773 Aulopiformes Species 0.000 description 3
- 241000033345 Merluccius productus Species 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 238000004061 bleaching Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000002532 enzyme inhibitor Substances 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 235000019515 salmon Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 102000005686 Serum Globulins Human genes 0.000 description 2
- 108010045362 Serum Globulins Proteins 0.000 description 2
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 2
- 241000933146 Streptomyces roseus Species 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- YFCUZWYIPBUQBD-ZOWNYOTGSA-N n-[(3s)-7-amino-1-chloro-2-oxoheptan-3-yl]-4-methylbenzenesulfonamide;hydron;chloride Chemical compound Cl.CC1=CC=C(S(=O)(=O)N[C@@H](CCCCN)C(=O)CCl)C=C1 YFCUZWYIPBUQBD-ZOWNYOTGSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000024241 parasitism Effects 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- MRXDGVXSWIXTQL-HYHFHBMOSA-N (2s)-2-[[(1s)-1-(2-amino-1,4,5,6-tetrahydropyrimidin-6-yl)-2-[[(2s)-4-methyl-1-oxo-1-[[(2s)-1-oxo-3-phenylpropan-2-yl]amino]pentan-2-yl]amino]-2-oxoethyl]carbamoylamino]-3-phenylpropanoic acid Chemical compound C([C@H](NC(=O)N[C@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1C=CC=CC=1)C=O)C1NC(N)=NCC1)C(O)=O)C1=CC=CC=C1 MRXDGVXSWIXTQL-HYHFHBMOSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 108010087765 Antipain Proteins 0.000 description 1
- 241001480052 Aspergillus japonicus Species 0.000 description 1
- 241001014848 Chloromyxum Species 0.000 description 1
- OLVPQBGMUGIKIW-UHFFFAOYSA-N Chymostatin Natural products C=1C=CC=CC=1CC(C=O)NC(=O)C(C(C)CC)NC(=O)C(C1NC(N)=NCC1)NC(=O)NC(C(O)=O)CC1=CC=CC=C1 OLVPQBGMUGIKIW-UHFFFAOYSA-N 0.000 description 1
- 241001481833 Coryphaena hippurus Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000276446 Gadiformes Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001125831 Istiophoridae Species 0.000 description 1
- 241000984074 Kudoa Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 102000005741 Metalloproteases Human genes 0.000 description 1
- 108010006035 Metalloproteases Proteins 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- 241000269978 Pleuronectiformes Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 102000012479 Serine Proteases Human genes 0.000 description 1
- 108010022999 Serine Proteases Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000736174 Sphyraena Species 0.000 description 1
- 241001223864 Sphyraena barracuda Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 241000187220 Streptomyces albireticuli Species 0.000 description 1
- 241000656145 Thyrsites atun Species 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 241001012506 Unicapsula Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 229940019748 antifibrinolytic proteinase inhibitors Drugs 0.000 description 1
- SDNYTAYICBFYFH-TUFLPTIASA-N antipain Chemical compound NC(N)=NCCC[C@@H](C=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 SDNYTAYICBFYFH-TUFLPTIASA-N 0.000 description 1
- 239000003659 bee venom Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 108010086192 chymostatin Proteins 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 108010036302 hemoglobin AS Proteins 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000003001 serine protease inhibitor Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 229940079827 sodium hydrogen sulfite Drugs 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 229940001482 sodium sulfite Drugs 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP316579A JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
| US06/111,007 US4284653A (en) | 1979-01-13 | 1980-01-09 | Process for handling and processing fish meat |
| CA343,523A CA1133318A (en) | 1979-01-13 | 1980-01-11 | Process for handling and processing fish meat |
| AR279618A AR222061A1 (es) | 1979-01-13 | 1980-01-14 | Proceso para manipular y tratar carne de pescado |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP316579A JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55108242A JPS55108242A (en) | 1980-08-20 |
| JPS6142552B2 true JPS6142552B2 (da) | 1986-09-22 |
Family
ID=11549739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP316579A Granted JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55108242A (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5642567A (en) * | 1979-09-14 | 1981-04-20 | Snow Brand Milk Prod Co Ltd | Improving method of flesh of fish parasitized with sporozoan |
| JPS5985261A (ja) * | 1982-11-08 | 1984-05-17 | Seiwa Kasei Kk | 食品の結着方法 |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
| JP2001231510A (ja) * | 2000-02-22 | 2001-08-28 | Snow Brand Milk Prod Co Ltd | 水産練製品 |
-
1979
- 1979-01-13 JP JP316579A patent/JPS55108242A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55108242A (en) | 1980-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1276179A (zh) | 一种虾的深加工制品的加工工艺及方法 | |
| CN1934995A (zh) | 即食鱼面的制备方法 | |
| JPS6142552B2 (da) | ||
| KR102066326B1 (ko) | 동결건조 김치부침개 블록용 조성물 및 동결건조 김치부침개 블록 | |
| KR100381723B1 (ko) | 생선과자 및 그의 제조방법 | |
| JPS60130327A (ja) | 小麦粉加工食品の製造方法 | |
| KR20190069065A (ko) | 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법 | |
| JPS5886067A (ja) | かきそぼろの製造方法 | |
| KR100512136B1 (ko) | 소라 및 핑크새우를 포함하는 디에이치에이 및 키토산이첨가된 해물 냉동식품 및 그 제조 방법 | |
| JPH0414936B2 (da) | ||
| Thankappan et al. | Utilisation of tuna and tuna waste | |
| JPS5823053B2 (ja) | オキアミ類から塩溶性蛋白質を分離する方法 | |
| KR20240147848A (ko) | 꽃게살 어묵의 제조방법 | |
| KR100348459B1 (ko) | 속풀이 재첩 해장국의 제조방법 | |
| JP3687302B2 (ja) | 卵黄様食感を持つ食品 | |
| JPS5963171A (ja) | すり身を原料とする加工食品素材の製造法 | |
| JPS5944027B2 (ja) | コロツケベ−スの製造法 | |
| RU2458583C1 (ru) | Способ получения натурального структурообразователя из рыбного сырья | |
| KR20010102810A (ko) | 오징어 순대의 제조방법 | |
| CN118370378A (zh) | 大豆蛋白粉及其应用 | |
| CN112806543A (zh) | 风味墨鱼滑及其制备方法 | |
| JPH0412940B2 (da) | ||
| JPS59220170A (ja) | 即席乾燥魚肉練製品の製造方法 | |
| Hansen | Concentration and preservation of mechanically recovered fish flesh | |
| JPH08168359A (ja) | エビ・カニ等甲殻類の殻食品 |