AR222061A1 - Proceso para manipular y tratar carne de pescado - Google Patents

Proceso para manipular y tratar carne de pescado

Info

Publication number
AR222061A1
AR222061A1 AR279618A AR27961880A AR222061A1 AR 222061 A1 AR222061 A1 AR 222061A1 AR 279618 A AR279618 A AR 279618A AR 27961880 A AR27961880 A AR 27961880A AR 222061 A1 AR222061 A1 AR 222061A1
Authority
AR
Argentina
Prior art keywords
handling
fish meat
treating fish
treating
meat
Prior art date
Application number
AR279618A
Other languages
English (en)
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP316579A external-priority patent/JPS55108242A/ja
Priority claimed from JP316679A external-priority patent/JPS55104846A/ja
Priority claimed from JP16430779A external-priority patent/JPS5688779A/ja
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Application granted granted Critical
Publication of AR222061A1 publication Critical patent/AR222061A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR279618A 1979-01-13 1980-01-14 Proceso para manipular y tratar carne de pescado AR222061A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP316579A JPS55108242A (en) 1979-01-13 1979-01-13 Preparation of ground fish meat and fish-paste product
JP316679A JPS55104846A (en) 1979-01-13 1979-01-13 Preparation of processed marine product
JP16430779A JPS5688779A (en) 1979-12-18 1979-12-18 Treatment of fish meat

Publications (1)

Publication Number Publication Date
AR222061A1 true AR222061A1 (es) 1981-04-15

Family

ID=27275681

Family Applications (1)

Application Number Title Priority Date Filing Date
AR279618A AR222061A1 (es) 1979-01-13 1980-01-14 Proceso para manipular y tratar carne de pescado

Country Status (3)

Country Link
US (1) US4284653A (es)
AR (1) AR222061A1 (es)
CA (1) CA1133318A (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4504442A (en) * 1982-10-19 1985-03-12 Scopas Technology Corporation Use of chlorine dioxide gas as a chemosterilizing agent
US4681739A (en) * 1982-10-19 1987-07-21 The Scopas Technology Co., Inc. Use of chlorine dioxide gas as a chemosterilizing agent
JPS62143668A (ja) * 1985-12-16 1987-06-26 Taiyo Fishery Co Ltd すり身の製造法
DE3826058A1 (de) * 1988-07-30 1990-02-08 Bayer Ag Mittel gegen fischparasiten
US4935192A (en) * 1988-11-17 1990-06-19 The United States Of America As Represented By The Secretary Of Commerce Method for treating fish meat contaminated with sporozoa and potato product for improving heat gelation of fish muscle
US4981708A (en) * 1989-10-02 1991-01-01 Enzytech, Inc. Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
US5223301A (en) * 1992-03-12 1993-06-29 Nichiro Corporation Surimi manufacturing process
US5389390A (en) * 1993-07-19 1995-02-14 Kross; Robert D. Process for removing bacteria from poultry and other meats
US6120731A (en) * 1999-02-18 2000-09-19 Alcide Corporation Frozen chlorine dioxide-containing composition and methods related thereto
JP3646920B2 (ja) 1999-06-15 2005-05-11 日本水産株式会社 寄生虫感染魚からのすりみ製造法およびそのすりみの利用法
WO2002063968A2 (en) * 2001-02-09 2002-08-22 Bioxy, Inc. Frozen biocidal compositions and methods of use thereof
US6620380B2 (en) 2001-09-14 2003-09-16 Ecolab, Inc. Method, device and composition for the sustained release of an antimicrobial gas
US7195744B2 (en) * 2001-08-28 2007-03-27 Ecolab, Inc. Device for holding a container for a composition that produces an antimicrobially active gas
EP1437053B1 (en) * 2001-09-10 2006-09-06 Nippon Suisan Kaisha, Ltd. Ground fish meat products starting with protease-containing fish meat
US6619051B1 (en) 2002-07-12 2003-09-16 Ecolab Inc. Integrated cleaning and sanitizing system and method for ice machines
US7285255B2 (en) * 2002-12-10 2007-10-23 Ecolab Inc. Deodorizing and sanitizing employing a wicking device
JP2007504826A (ja) * 2003-09-09 2007-03-08 スリーエム イノベイティブ プロパティズ カンパニー 濃厚な抗菌性組成物および方法
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
US20050053593A1 (en) * 2003-09-09 2005-03-10 3M Innovative Properties Company Antimicrobial compositions and methods
TW200724134A (en) 2005-03-10 2007-07-01 3M Innovative Properties Co Antimicrobial compositions and methods
US10918618B2 (en) 2005-03-10 2021-02-16 3M Innovative Properties Company Methods of reducing microbial contamination
TW200719884A (en) 2005-03-10 2007-06-01 3M Innovative Properties Co Methods of treating ear infections
WO2006099232A2 (en) * 2005-03-10 2006-09-21 3M Innovative Properties Company Antimicrobial pet wipes
US20060229364A1 (en) * 2005-03-10 2006-10-12 3M Innovative Properties Company Antiviral compositions and methods of use
US20080075793A1 (en) * 2006-09-21 2008-03-27 Dunshee Wayne K Antiviral compositions and methods of use
JP5593061B2 (ja) * 2009-11-27 2014-09-17 日本水産株式会社 腎臓混入魚肉からのすり身及び練り製品の製造方法
CN112602767B (zh) * 2021-01-08 2023-04-25 湖南鱼山鱼海食品有限公司 一种埋盐式腌鱼装置
CN114468246B (zh) * 2022-02-21 2024-04-16 东东蛋业(广东)有限公司 一种蛋腐加工系统

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1815227A (en) * 1927-01-05 1931-07-21 Frosted Foods Co Inc Method of preparing food products
US3206275A (en) * 1961-12-15 1965-09-14 Griffith Laboratories Pulsation process of gas treatment for fumigation and the like
US3996386A (en) * 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
JPS5543300B2 (es) * 1972-06-30 1980-11-05
US4021585A (en) * 1976-01-16 1977-05-03 Krey Packing Company Chlorine dioxide spray process for chilling meat carcasses
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat

Also Published As

Publication number Publication date
US4284653A (en) 1981-08-18
CA1133318A (en) 1982-10-12

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