NZ184877A - Processing fresh meat poultry and fish - Google Patents

Processing fresh meat poultry and fish

Info

Publication number
NZ184877A
NZ184877A NZ18487777A NZ18487777A NZ184877A NZ 184877 A NZ184877 A NZ 184877A NZ 18487777 A NZ18487777 A NZ 18487777A NZ 18487777 A NZ18487777 A NZ 18487777A NZ 184877 A NZ184877 A NZ 184877A
Authority
NZ
New Zealand
Prior art keywords
fish
fresh meat
processing fresh
meat poultry
poultry
Prior art date
Application number
NZ18487777A
Inventor
R E Woodruff
J H Silliker
Original Assignee
Transfresh Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Transfresh Corp filed Critical Transfresh Corp
Publication of NZ184877A publication Critical patent/NZ184877A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NZ18487777A 1976-09-13 1977-08-09 Processing fresh meat poultry and fish NZ184877A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72287076A 1976-09-13 1976-09-13
US81718477A 1977-07-20 1977-07-20

Publications (1)

Publication Number Publication Date
NZ184877A true NZ184877A (en) 1981-07-13

Family

ID=27110682

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ18487777A NZ184877A (en) 1976-09-13 1977-08-09 Processing fresh meat poultry and fish

Country Status (6)

Country Link
AR (1) AR220898A1 (en)
AU (1) AU514620B2 (en)
BR (1) BR7705996A (en)
CA (2) CA1091975A (en)
GB (1) GB1589501A (en)
NZ (1) NZ184877A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19511223A1 (en) * 1995-03-27 1996-10-02 Linde Ag Process for ripening food
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
WO2005122774A2 (en) 2004-06-10 2005-12-29 Cargill, Incorporated Packaging of meat prodcuts with modified atmospheres and/or enhancers
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
CN103371217A (en) * 2012-04-24 2013-10-30 蔡福涛 Processing technique of chilled fresh chicken

Also Published As

Publication number Publication date
AR220898A1 (en) 1980-12-15
CA1121648B (en) 1982-04-13
AU514620B2 (en) 1981-02-19
CA1091975A (en) 1980-12-23
GB1589501A (en) 1981-05-13
AU2833877A (en) 1979-03-08
BR7705996A (en) 1978-06-27

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